The Eiffel Tower, a Parisian icon, boasts a rich culinary history. Since its opening in 1889, the tower has housed various restaurants, each reflecting a different era and style. Initially, four restaurants graced the first floor, their kitchens humming with gas-powered stoves.
A Transformation Through Time
The 1937 International Exposition brought about a change, with the four restaurants being replaced by just two. These, in turn, were redesigned and renamed La Belle France and Le Parisien during major renovations in the 1980s.
But the tower’s culinary scene continued to evolve. These two restaurants were merged into a spacious brasserie named Altitude 95, designed by Slavik and Loup with a whimsical hot air balloon theme. The name was a fitting tribute to its location, 95 meters above sea level.
A Chic Destination for Lunch and Dinner
Fast forward to 2009, and the brasserie was completely transformed once again. Under the guidance of designer Patrick Jouin, it emerged as the 58 Tour Eiffel, a stylish dining destination with a chic ambiance.
Jouin’s expertise is evident in the interior design, which echoes the elegance of the Jules Verne restaurant. Chef Alain Soulard, who has worked alongside the renowned Alain Ducasse, crafts a menu of exquisite French cuisine that caters to both casual lunches and formal dinners.
A Picnic in the Sky
During the day, the 58 Tour Eiffel offers a delightful picnic-style lunch experience. From 11:30 am to 4:30 pm, you can indulge in a two-course or three-course menu served at the counter in a charming basket. Imagine savoring a Caesar salad, parmesan and caper berry starter followed by a seared bonito tuna with mashed potatoes and sauce vierge, all while enjoying breathtaking views.
An Evening of Indulgence
As evening descends, the 58 Tour Eiffel transforms into a sophisticated dining haven. With contemporary décor, soft lighting, and minimalist furniture, it offers a unique setting for a memorable evening.
Two seating times are available, at 6:30 pm and 9 pm, and reservations are essential. You’ll be greeted by a hostess and escorted to your table, where you can savor the chic yet classic French cuisine served with impeccable presentation.
A Culinary Extravaganza
The evening menu boasts a variety of options, including seared tiger prawn with avocado, soya, and sesame dressing, duck foie gras, red onions marmalade, honey, and balsamic, and seared salmon fillet with carrots, green peas, and white butter sauce.
For a truly special occasion, the Service Premier, available at the 9 pm seating, offers a tasting menu with an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee.
A Touch of Parisian Charm
No matter which dining experience you choose, the 58 Tour Eiffel promises an unforgettable culinary journey. Don’t forget to purchase your ticket to ascend the Eiffel Tower before indulging in the delights of this unique restaurant.
Plan your visit today and experience the magic of dining high above the City of Lights!
