A Journey Through Time: The Eiffel Tower’s Culinary Evolution

The Eiffel Tower, a Parisian icon, has seen its fair share of transformations, including its culinary landscape. From the humble beginnings of four restaurants on the first floor to the sleek brasserie it is today, the 58 Tour Eiffel has undergone a fascinating evolution, offering a glimpse into the culinary history of the Iron Lady.

The Rise and Fall of Parisian Delights

When the Eiffel Tower first opened its doors in 1889, four restaurants graced its first floor. Powered by gas lighting, these establishments were a testament to the ingenuity of the time. However, for the 1937 International Exposition, these restaurants were torn down, giving way to just two. During the 1980s, as the Eiffel Tower underwent major renovations, these two restaurants were reimagined and christened La Belle France and Le Parisien, solidifying their place among Paris’s must-visit dining spots.

A Transformation in the Sky: The Altitude 95 and the 58 Tour Eiffel

Yet again, the culinary landscape shifted, and the two restaurants were merged into a single, grand brasserie. Designed by Slavik and Loup, the Altitude 95 embraced a hot air balloon theme, fittingly as it was located 95 meters above sea level. This brasserie was a testament to Parisian innovation, combining culinary delights with a unique ambiance.

Fast forward to 2009, and the brasserie underwent another metamorphosis. Under the vision of Patrick Jouin, the 58 Tour Eiffel emerged, boasting chic styling and a name that reflected its location. This transformation ushered in a new era of dining, where the Eiffel Tower’s culinary offerings were elevated to new heights.

A Taste of Parisian Luxury: Lunch and Dinner at the 58 Tour Eiffel

The 58 Tour Eiffel offers a unique dining experience, with two distinct personalities: the chic picnic-style lunch and the sophisticated evening dining experience.

During the day, the restaurant offers a non-stop service from 11:30 am to 4:30 pm. Diners are invited to select from a selection of two or three-course options, presented at the counter in a charming basket – a perfect nod to the picnic theme. The menu features a tempting array of dishes like the Caesar salad, parmesan and caper berry starter, seared bonito tuna, and the Crousti Eiffel cake with praline and chocolate. For the little ones, there’s a dedicated children’s menu ensuring a delightful dining experience for all.

As the sun sets, the 58 Tour Eiffel transforms into a haven of elegance. The restaurant boasts a contemporary decor, soft lighting, and minimalist furniture designed by Patrick Jouin. The focus here is on luxury and ambiance, without detracting from the breathtaking views of the city. Diners can choose from two seatings: 6:30 pm or 9 pm.

A Culinary Journey: Exploring the Menu at the 58 Tour Eiffel

The 58 Tour Eiffel offers a culinary journey that tantalizes the taste buds. The menu changes regularly, but expect to encounter delectable French cuisine such as seared tiger prawn, avocado, soya and sesame dressing, duck foie gras, or seared salmon fillet, carrots and green peas with white butter sauce.

For those seeking a special occasion experience, the Service Premier offers a tasting menu featuring an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. The Service Premier also offers privileged seating in the main dining room, with window seating options available for an additional cost.

A Culinary Experience Above the City

The 58 Tour Eiffel is more than just a restaurant; it’s an experience. From its chic picnic lunches to its elegant evening dinners, this restaurant offers a unique culinary adventure. So, when you’re in Paris, be sure to book your table and experience dining with a view that will leave you breathless.

Remember, to access the restaurant, you’ll need to purchase a ticket to ascend the Eiffel Tower, even if you have a reservation. For those looking for a more casual dining experience, there are also buffets available for sandwiches and snacks throughout the Eiffel Tower.

Whether you’re a seasoned foodie or simply seeking a memorable Parisian experience, the 58 Tour Eiffel will undoubtedly leave you enchanted.

Reference photo

A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
A Journey Through Time: The Eiffel Tower's Culinary Evolution
Emilie Rousseau
Emilie Rousseauhttps://parisyougotme.com/
Emilie Rousseau is an esteemed travel author and cultural historian, with a focus on the hidden corners of Paris. Known for her thorough research and in-depth knowledge, Emilie’s writing brings to light the lesser-known aspects of Parisian life, from obscure historical sites to quiet neighborhoods. Her books are a treasure trove of information for those looking to explore Paris beyond the surface. Emilie’s expertise and eloquent style have made her a respected authority in the world of travel literature.

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