Welcome to our charming Parisian bistro! We offer a delightful selection of menus to cater to every taste and occasion. From elegant evening affairs to casual daytime lunches, our chefs create culinary masterpieces that tantalize the senses and transport you to the heart of French cuisine.
Opéra Menu: A Symphony of Flavors
The Opéra Menu is a culinary symphony, designed for discerning palates. Priced at €65 without beverages and €80 with beverages, it’s a journey through exquisite flavors, offering a choice of dishes for a minimum of 10 diners.
Start with a glass of bubbly champagne, setting the tone for an unforgettable evening. The menu then unfolds with a creamy chilled French-style green pea soup, followed by slightly smoked salmon with citrus fruits and a crispy potato waffle. For a richer experience, indulge in the duck foie gras terrine, accompanied by a tangy morello cherry and blackcurrant marmalade.
Main courses are equally impressive. Choose from searing scallops paired with vibrant vegetables or roasted cod fish, enhanced with a delicate green asparagus and white butter sauce. Pan-seared chicken breast with a savory mushroom and gravy sauce offers a satisfying classic, while a generous selection of cheeses completes the meal.
For a sweet finale, enjoy the tantalizing profiterole with vanilla ice-cream and rich chocolate sauce, the refreshing vacherin with seasonal fruits, or the delightful rum-flavored baba with vanilla whipped cream.
A bottle of red, white, or rosé wine complements the meal, shared amongst three diners. Mineral water and coffee are also included, ensuring a complete and satisfying experience.
Montmartre Menu: A Taste of Parisian Charm
The Montmartre Menu, priced at €55, is perfect for both dinner and lunch, offering a single menu option ideal for groups of 10 or more.
This menu showcases classic Parisian flavors. Start with a vibrant tomato and mozzarella salad, enhanced with a fragrant basil sauce, or the refreshing spring salad. Duck and foie gras terrine with crunchy baby lettuce offers a decadent treat, while the roasted chicken breast fillet, bathed in a rich Port cream sauce, delivers a comforting classic.
Seafood lovers will enjoy the seared salmon, infused with a flavorful leek fondue and parmesan cheese, or the pan-seared sea bream, paired with fennel and sun-dried tomato.
Finish with a selection of delightful desserts. The Opéra with vanilla custard delivers a rich, chocolatey indulgence, while the morello cherry tartlet and raspberry moelleux offer a lighter, fruity option.
A bottle of red or white wine is included for every three diners, along with mineral water and coffee, completing a truly Parisian dining experience.
Notre-Dame Menu: A Culinary Pilgrimage
The Notre-Dame Menu, priced at €68, offers a single menu option for groups of 10 or more, perfect for both lunch and the first dinner service.
Start your culinary pilgrimage with a refreshing crab salad, enhanced with avocado and a zesty citrus dressing. Smoked salmon, blinis, and a sweet spice-scented cream offer a delicate start, while the duck foie gras terrine with blackcurrant marmalade provides a luxurious indulgence.
Main courses showcase the best of French cuisine. Seared scallops with a leek fondue and parmesan cream sauce offer a decadent treat, while the roasted cod fish, paired with brandade and mixed herb sauce, delivers a comforting classic. Roasted chicken breast with green asparagus and morels sauce completes the selection, offering a flavorful and satisfying option.
For dessert, choose from a selection of decadent treats. The chocolate and nut Crousti Eiffel delivers a satisfying crunch, while the homemade cheesecake and apricot/pistachio tartlet offer a lighter, fruity option.
Enjoy a bottle of red, white, or rosé wine for every three diners, along with mineral water and coffee, completing a truly memorable dining experience.
Service Premier Menu: An Exclusive Culinary Journey
For a truly exclusive and luxurious dining experience, the Service Premier Menu is a must-try, priced at €125. This special service is available exclusively for the second dinner service and offers a refined selection of dishes.
Begin with a glass of Champagne, setting the tone for an unforgettable evening. Salmon lightly smoked with citrus fruits and a potato waffle provides a delicate and refreshing start. The searing John Dory with artichokes offers a sophisticated seafood experience, while the roasted piece of veal, enhanced with truffle butter, delivers a decadent main course.
End your journey on a sweet note with a sphere-shaped chocolate dessert, adorned with seasonal fresh fruit. Enjoy a selection of delicacies and coffee, along with a bottle of red, white, or rosé wine for every two diners, ensuring a truly luxurious culinary experience.
Beyond the menus, we also offer a selection of à la carte dishes, providing an opportunity to customize your culinary experience. Explore our Evening Menu and Daytime Menu, where you can choose from a variety of starters, main courses, and desserts, creating a dining experience tailored to your taste.
We invite you to experience the magic of Parisian cuisine at our bistro. Our menus offer a delightful journey through French flavors, from classic favorites to innovative creations, ensuring a memorable dining experience for every guest.
