The Eiffel Tower isn’t just a breathtaking landmark; it’s a destination that caters to every desire. From the moment you set foot on its grounds, you’re enveloped in the beauty of Paris and the magic of this iconic structure. But the experience goes beyond just sightseeing. The Eiffel Tower offers a range of dining options that complement its architectural grandeur—a journey for your taste buds as well as your eyes.
A History of Culinary Delights
The Eiffel Tower has always been a place to eat, even from its very first days. In 1889, when the tower first opened, there were four restaurants on the first floor, each nestled in one of its legs. These early eateries were demolished in 1937, leaving only two behind. In the 1980s, these two restaurants underwent a transformation, becoming “La belle France” and “Le Parisien.” In a final merge, they became the grand brasserie we know today: Madame Brasserie.
A Culinary Landscape for Every Palate
On the second floor, a culinary star was born in 1983 with the arrival of Le Jules Verne. Accessible via a private elevator, this restaurant became a symbol of fine dining with a view.
Over the years, the Eiffel Tower’s culinary offerings have blossomed, expanding to meet a wider range of tastes and budgets. You can enjoy a quick bite at one of the buffets, offering savory and sweet treats, or indulge in a glass of champagne at the champagne bar on the top floor.
Madame Brasserie: Where Parisian Charm Meets Modern Cuisine
Madame Brasserie, located on the first floor, is a culinary masterpiece designed to please even the most discerning palate. Chef Thierry Marx orchestrates a symphony of flavors, blending fresh, seasonal ingredients into dishes that are both elegant and comforting. This is Parisian cuisine at its finest.
From breakfast to dinner, Madame Brasserie offers a unique opportunity to dine with a stunning panoramic view. And for a more casual experience, the lounge transforms into a cozy cocktail bar in the evenings, perfect for a nightcap.
Jules Verne: Michelin-Starred Excellence
For a truly unforgettable culinary experience, venture to Le Jules Verne, perched on the second floor of the Eiffel Tower. Chef Frédéric Anton crafts a menu that is both innovative and sophisticated, inspired by the landmark’s breathtaking surroundings.
The restaurant boasts three rooms, each offering a different perspective on Paris. Whether you choose the Champ-de-Mars, the Trocadéro, or the Quai Branly, you’ll be captivated by the view. And if you’re seeking a more intimate experience, the alcove or counter offers a glimpse into the Eiffel Tower’s mechanical workings.
Quick Bites and Sparkling Delights
For those who prefer a more casual dining experience, the Eiffel Tower offers two buffets, located on the first and second floors. Enjoy a variety of sweet and savory treats—from salads and sandwiches to pizza and pastries—perfect for a quick lunch or a light snack.
On the top floor, the champagne bar provides the perfect setting to savor a glass of bubbly while taking in the unforgettable views of Paris. Let the city’s twinkling lights and the taste of fine champagne create a moment of pure magic.
Your Hotel du Cadran: A Parisian Oasis
Located a short walk from the Eiffel Tower, Hotel du Cadran offers a luxurious retreat after a day of exploring. Stay in a beautifully appointed room, and indulge in the hotel’s spa area and wellness center, complete with a sauna and Jacuzzi. And for wine lovers, the hotel boasts a wine by the glass dispenser, allowing you to sample a variety of vintages.
A Parisian Dream Come True
The Eiffel Tower is more than just a landmark; it’s an experience that transcends the ordinary. Whether you choose to savor a refined meal at Madame Brasserie, indulge in a gourmet feast at Jules Verne, or sip a glass of champagne with the city lights twinkling below, the Eiffel Tower promises a truly unforgettable experience.
