A Culinary Journey Atop the Eiffel Tower

The Eiffel Tower, a majestic symbol of Paris, has always been a captivating landmark, but its history extends beyond its iconic structure to encompass a rich culinary evolution. The tower’s first floor was initially home to four restaurants, their kitchens humming with the energy of gas lighting.

From Gaslight to Chic Brasserie

Time, however, brought about a transformation. The original restaurants were replaced by two during the 1937 international exposition, then given a makeover in the 1980s, re-emerging as the esteemed La Belle France and Le Parisien. These restaurants were quickly recognized as must-visit culinary destinations in the City of Lights.

This culinary landscape continued to evolve, with the two restaurants eventually merging into a single, grand brasserie called Altitude 95. Designed by Slavik and Loup, the brasserie was a testament to the elegance of hot air balloons. Appropriately named after its elevation of 95 meters above sea level, Altitude 95 offered diners a unique perspective on the Parisian skyline.

A Modern Marvel: 58 Tour Eiffel

Further changes were in store for the Eiffel Tower’s dining experience. The brasserie underwent a complete renovation in 2009, emerging as the chic 58 Tour Eiffel. Under the expert guidance of designer Patrick Jouin, the space embraced a new, sophisticated aesthetic. Jouin, renowned for his work on the Jules Verne restaurant, infused the 58 Tour Eiffel with a captivating ambiance.

A Culinary Journey: From Chic Picnics to Exquisite Dinners

The 58 Tour Eiffel’s culinary scene is as diverse as its history. During the day, a non-stop service offers chic picnic-style lunches, a delightful fusion of French elegance and casual dining. Imagine enjoying a basket filled with delicious fare while taking in the breathtaking Parisian panorama.

Evening brings a transformation, with the 58 Tour Eiffel morphing into a sophisticated dining destination. The ambiance is intimate, with soft lighting illuminating the contemporary decor and minimalist furniture, all meticulously designed by Patrick Jouin. The atmosphere allows guests to appreciate both the luxurious surroundings and the mesmerizing views.

A Culinary Journey: A Symphony of Flavors

The culinary journey at the 58 Tour Eiffel is led by Chef Alain Soulard, a renowned expert in French cuisine who has honed his skills under the tutelage of the legendary Alain Ducasse. Soulard crafts dishes that are both exquisite and approachable, showcasing the best of French culinary traditions.

The menu offers a range of options, from light and refreshing lunch selections to elaborate dinner courses. For lunch, guests can choose from two- or three-course options, including delightful starters like Caesar salad with parmesan and caper berries, or main courses such as seared bonito tuna with mashed potatoes and sauce vierge.

A Culinary Journey: Exquisite Dinners

Dinner at the 58 Tour Eiffel is an experience that blends fine dining with breathtaking views. Two seatings, at 6:30 pm and 9 pm, allow guests to savor the magic of Paris as night descends. Reservations are essential, as this exceptional dining experience is in high demand.

The evening menu offers a variety of culinary delights, from appetizers like seared tiger prawn with avocado, soya, and sesame dressing to main courses like seared salmon fillet with carrots, green peas, and white butter sauce. For those seeking a truly special occasion, the Service Premier, offered at the 9 pm seating, provides an unforgettable culinary journey.

A Culinary Journey: Memories to Cherish

The 58 Tour Eiffel offers an unforgettable dining experience, whether you choose a leisurely lunch or a romantic dinner. Whether you’re indulging in a chic picnic-style lunch or savoring a multi-course dinner, the 58 Tour Eiffel offers a truly unique culinary adventure.

Remember to purchase tickets to ascend the Eiffel Tower, as they are required to access the restaurant. Bookings can be made conveniently online through the official Eiffel Tower website.

Embrace the extraordinary. Enjoy a culinary journey atop the Eiffel Tower.

A Culinary Journey Atop the Eiffel Tower

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A Culinary Journey Atop the Eiffel Tower
A Culinary Journey Atop the Eiffel Tower
A Culinary Journey Atop the Eiffel Tower
A Culinary Journey Atop the Eiffel Tower
A Culinary Journey Atop the Eiffel Tower
A Culinary Journey Atop the Eiffel Tower
Sophie Duval
Sophie Duvalhttps://parisyougotme.com/
Sophie Duval is a renowned author and Paris expert, known for her insightful guides and articles on Parisian life. With a background in art history and a love for French cuisine, Sophie provides a unique perspective on the city. Her work often focuses on the blend of tradition and modernity in Paris, highlighting everything from classic museums to contemporary art scenes and culinary innovations. Sophie has contributed to leading travel publications and is a sought-after speaker at travel and cultural events.

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