The Eiffel Tower: a Parisian icon, a symbol of love and a testament to architectural prowess. But did you know that this iconic landmark also boasts a world-class restaurant high above the city? Let’s journey through the history of dining at the 58 Tour Eiffel and discover what makes it a truly unique culinary experience.
From Humble Beginnings to Chic Brasserie
The Eiffel Tower has always been a place for people to gather and enjoy the breathtaking views. Back in 1889, when the tower first opened its doors, there were four restaurants nestled on the first floor. These establishments were powered by gas lighting and had their kitchens located beneath. As the years passed, the restaurant scene on the Eiffel Tower evolved, with the four initial restaurants being replaced by two during the 1937 International Exposition.
These two restaurants were later transformed in the 1980s, during a period of major renovations. La Belle France and Le Parisien were born, solidifying their places as must-visit dining destinations in the City of Lights. However, the transformation didn’t stop there! In a bold move, these two establishments were merged into one grand brasserie designed by Slavik and Loup. This new eatery, aptly named Altitude 95 due to its location 95 meters above sea level, embraced a whimsical hot air balloon theme.
A Modern Reimagination of Parisian Elegance
The story of the Eiffel Tower’s dining experience is one of constant evolution. In 2009, the Altitude 95 underwent another complete renovation and emerged as the stylish 58 Tour Eiffel, a name derived from its location on the 58th level of the tower. The redesign, led by Patrick Jouin, renowned for his work on the Jules Verne restaurant, introduced a chic and contemporary atmosphere.
This transformation extended to the culinary landscape. Chef Alain Soulard, who has honed his skills alongside the legendary Alain Ducasse, crafted a menu that celebrates French cuisine while catering to diverse palates.
Lunchtime Delights and Evening Splendor
The 58 Tour Eiffel offers two distinct dining experiences: a chic picnic-style lunch and an elegant evening affair.
During the day, guests can enjoy non-stop service from 11:30 am to 4:30 pm. Lunch takes on a casual yet refined air, with a choice of two or three-course menus served at the counter in charming baskets, perfect for a leisurely meal amidst breathtaking views.
As the sun sets, the 58 Tour Eiffel transforms into a glamorous destination. Evening service is available in two sittings: 6:30 pm or 9 pm, and reservations are essential to secure a table at this sought-after spot.
An Unforgettable Culinary Experience
Whether you’re opting for the picnic-style lunch or an intimate dinner, the 58 Tour Eiffel offers a diverse range of culinary delights. Lunch menus feature tempting options like Caesar salad, seared bonito tuna, and roasted poultry risotto. Evening menus showcase the best of French cuisine, with dishes like seared tiger prawn, duck foie gras, and seared salmon fillet.
For those looking for a truly unforgettable experience, the Service Premier at the 9 pm sitting offers a tasting menu with privileged seating in the main dining room or, for an extra touch of luxury, window seating overlooking the Trocadero.
More Than Just a Meal: A Parisian Icon
Dining at the 58 Tour Eiffel is more than just a meal; it’s an immersive experience that captures the essence of Parisian elegance. From the breathtaking views to the chic ambiance and exceptional cuisine, every detail is meticulously crafted to create a lasting memory.
Remember, to access the 58 Tour Eiffel, you’ll need to purchase a ticket to ascend the Eiffel Tower, even if you have a dinner reservation. Reservations for evening dining can be made online through the official Eiffel Tower website.
So, if you’re planning a trip to Paris, be sure to add a culinary adventure at the 58 Tour Eiffel to your itinerary. You won’t be disappointed!
