The Eiffel Tower has seen a lot of changes since it first opened its doors in 1889, and one of its most prominent features, the restaurant, is no exception. The tower’s dining experience has transformed over time, from a cluster of gas-lit eateries to a chic and modern brasserie.
From Four to One: A History of Transformation
Upon its opening, the Eiffel Tower boasted four restaurants on its first floor, each with a kitchen nestled beneath, illuminated by gaslight. This quaint setup, however, wasn’t destined to last. In 1937, for the International Exposition, these restaurants were replaced with just two, reflecting the changing tastes of the times. Fast forward to the 1980s, and the tower underwent a significant renovation. The two restaurants were given new names, La Belle France and Le Parisien, solidifying their status as must-visit Parisian dining destinations.
But the Eiffel Tower’s dining journey didn’t stop there. In a dramatic change, the two restaurants were combined into one grand brasserie, designed by Slavik and Loup, with a whimsical hot air balloon theme. This new establishment, aptly named Altitude 95 (after its location 95 meters above sea level), provided a unique dining experience with breathtaking views.
A Modern Marvel: 58 Tour Eiffel
The Eiffel Tower’s restaurant wasn’t finished evolving. In 2009, it underwent another complete renovation, receiving a sophisticated makeover and a new name, 58 Tour Eiffel. This reimagining, overseen by the talented designer Patrick Jouin, who also designed the interior of the Jules Verne restaurant, transformed the space into a chic and modern brasserie. This transformation embraced the sleek design aesthetic popular in modern Parisian eateries.
Lunch with a Parisian Flair: Picnic-style Dining
58 Tour Eiffel offers a unique dining experience, with a focus on Parisian cuisine and a stylish picnic vibe. During the day, the restaurant serves a continuous flow of chic, picnic-style lunches from 11:30 am to 4:30 pm. The last order for a main course is at 3:45 pm, and dishes are presented in charming baskets, encouraging guests to carry them to their tables. This delightful setup perfectly complements the casual yet elegant ambiance of the restaurant. The food itself is a testament to the chef, Alain Soulard, who honed his skills under the renowned Alain Ducasse at Jules Verne.
58 Tour Eiffel’s menu caters to diverse palates, featuring both traditional French cuisine and multicultural dishes, suitable for even the most discerning of diners. Imagine savoring a Caesar salad with parmesan and caper berries, followed by a seared bonito tuna with mashed potatoes and sauce vierge for a truly satisfying lunch. For a sweet ending, the Crousti Eiffel cake with praline and chocolate is a must-try!
Even the smallest guests are catered to, with a dedicated children’s menu featuring dishes designed for young palates. There’s no need to book for lunch, and prices start at €19 per person. However, you must have purchased a ticket to the Eiffel Tower to access the restaurant.
An Evening of Elegance: Dinner at the Eiffel Tower
As the sun sets and the city lights begin to twinkle, 58 Tour Eiffel transforms into a magical destination for a memorable evening meal. The restaurant boasts two seating times for dinner, 6:30 pm and 9:00 pm, and reservations are essential.
The atmosphere shifts to a sophisticated elegance, with contemporary décor, soft lighting, and minimalist furniture, all designed by Patrick Jouin. This harmonious blend of design elements creates a sense of luxury and refinement, without overshadowing the breathtaking views.
The evening menu offers an array of delectable French cuisine, prepared with the utmost care and precision. Imagine starting with a seared tiger prawn with avocado, soya and sesame dressing, followed by a seared salmon fillet with carrots, green peas, and white butter sauce. For a truly special occasion, indulge in the duck foie gras with red onion marmalade, honey, and balsamic.
For a truly special experience, consider booking the Service Premier, available at the 9:00 pm seating. This option includes privileged seating in the main dining room, and for a small extra fee, guests can enjoy window seating with breathtaking views of the Trocadero.
The Service Premier offers a delightful tasting menu that includes an aperitif, starter, two main courses, dessert, mignardises, wine, mineral water, and coffee. As of 2012, this indulgent experience costs €135 per person, or €155 per person with window seating.
Children are not left out of the culinary adventure! A children’s menu, starting at €19, is available, even for those opting for the Service Premier, and even includes a delightful chocolate cake in the shape of the Eiffel Tower.
It’s important to note that even for booked evening meals, a ticket to ascend the Eiffel Tower is required to access the restaurant. Reservations can be made online through the official Eiffel Tower website.
58 Tour Eiffel offers a unique and unforgettable dining experience, combining world-class cuisine with breathtaking views, making it a truly special destination for both locals and tourists.
