The Eiffel Tower is a symbol of Paris, offering breathtaking views of the City of Lights. But did you know that this iconic structure also boasts a diverse culinary scene? From Michelin-starred restaurants to casual brasseries, the Eiffel Tower has something to tantalize every palate.
A History of Dining High Above Paris
The Eiffel Tower has always been a destination for food, with its catering options evolving over the years. Back in 1889, four restaurants opened their doors on the first floor, nestled within the tower’s legs. Fast forward to 1937, and those four restaurants were replaced by two, which were later merged to form the expansive brasserie we know today as Madame Brasserie.
The second floor welcomed its star attraction in 1983: the renowned Jules Verne restaurant. This Michelin-starred establishment offered diners an exclusive experience, accessed by a private elevator.
Over time, the Eiffel Tower’s dining scene has continued to flourish, diversifying to cater to various budgets and tastes. Buffets and champagne bars have joined the mix, providing even more options for a memorable dining experience.
A Culinary Journey Atop the Eiffel Tower
Madame Brasserie, located on the first floor, showcases the best of French cuisine, with a focus on local and seasonal ingredients. Chef Thierry Marx crafts contemporary dishes that are perfect for sharing, while offering stunning views of Parisian landmarks. Whether it’s breakfast, lunch, or dinner, Madame Brasserie provides a delicious experience throughout the day.
For a truly unforgettable meal, Jules Verne on the second floor is a must-visit. Chef Frédéric Anton’s Michelin-starred cuisine promises a unique and refined dining experience, 125 meters above the city. The restaurant’s three dining rooms each boast breathtaking views: the Champ-de-Mars, the Trocadéro, and the Quai Branly. Alternatively, you can enjoy an intimate meal in the alcove or at the counter, offering a glimpse into the Eiffel Tower’s inner workings.
For a quick bite or a snack, the Eiffel Tower’s buffets on the first and second floors offer a variety of options, both savory and sweet. From salads and sandwiches to pizzas and pastries, there’s something for everyone. And don’t forget to indulge in a refreshing drink or grab a macaron from the tower’s famous macaron bar.
Champagne with a View
After a delicious meal or simply to savor the moment, the champagne bar on the third floor is the perfect spot for a toast. With panoramic views of Paris, you can choose from a selection of the finest champagnes and raise a glass to this iconic city.
A Perfect Parisian Getaway
For an unforgettable stay, the Hotel du Cadran offers a convenient and luxurious base just steps away from the Eiffel Tower. This four-star hotel features comfortable rooms, a tranquil spa with a sauna and Jacuzzi, and a wine dispenser for those who appreciate a fine glass of wine.
From the moment you step onto the Eiffel Tower, you’re surrounded by beauty and history. Indulge in the culinary delights of Madame Brasserie or Jules Verne, savor a glass of champagne with breathtaking views, and create memories that will last a lifetime. The Eiffel Tower is more than just a landmark; it’s an unforgettable experience that will leave you wanting more.
