Paris’ 7th Arrondissement is not just a neighborhood, it’s a destination. Filled with iconic landmarks like the Eiffel Tower and Champs de Mars, it’s a place where history, art, and culture collide. And for food lovers, it’s a haven of culinary delights. The 7th Arrondissement is where classic Parisian bistros and cafes flourish on streets like Rue Cler and Rue Saint-Dominique, and around the legendary Le Bon Marché department store.
Let’s embark on a virtual culinary adventure through the 7th, exploring some of its most enduring bistros and discovering why they’ve stood the test of time.
Traditional Flavors and Unforgettable Charm
Even 3-star chef Alain Passard, known for his esteemed L’Arpege restaurant, prefers the unassuming charm of Au Pied de Fouet when he’s not working. This humble bistro serves up time-honored classics like lentil salad, rillette d’oie (goose pâté), and grilled steaks, all at very reasonable prices. The tiny space is bursting with authentic Parisian character, with its zinc bar, red-and-white checkered tablecloths, and a collection of charming knickknacks adorning every corner. Don’t forget to indulge in the simple yet delicious desserts like crême de marron, fondant au chocolat, or the delightful pruneaux au vin.
Au Babylone, another family-run establishment, has been serving up French comfort food since 1951. Each day, Victor, Liliane, and their daughters create a small but carefully crafted menu of four to five main dishes. Their offerings include slow-cooked lamb, veal blanquette, and a tempting selection of homemade desserts like raspberry tarts, cherry clafoutis, and seasonal fruit crumbles. The real draw of this bistro is its loyal clientele, who return week after week for its unpretentious, old-world charm. It’s the perfect place to relax after a day of shopping at Le Bon Marché or Le Grande Epicerie de Paris.
Parisian Elegance and Time-Honored Cuisine
Le Bistrot de Paris is a true Parisian gem, housed in a beautiful building dating back to the Belle Époque, adorned with stunning Art Nouveau details. The meticulously-set tables create an atmosphere of sophistication, while the menu features timeless French classics like escargots, endive salad, and herring in a buttery vinaigrette. Jean-Gabriel de Bueil, the owner, is a passionate collector of old bistros, and his restaurant group, started with the purchase of Le Bistrot de Paris in 2002, includes iconic establishments like Chez Georges, Chez René, Fred, and Savy. This bistro is the perfect lunch spot after a visit to the nearby Musée Rodin.
Le Petite Chaise is a charming and historic bistro that has been serving customers since 1680. It’s a true Parisian institution, having welcomed notable figures like George Sand, Colette, and François Mitterand over the centuries. The small dining room exudes a warm and welcoming atmosphere. While opinions on its food vary, one thing is certain: its French onion soup is a true delight. David Lebowitz, a renowned food writer and Parisian connoisseur, also raves about their pot au feu, a comforting stew of beef and vegetables.
A Taste of Parisian Tradition
Fontaine de Mars, a bistro that opened in 1908, is a testament to the enduring traditions of Parisian dining. This establishment gained notoriety after the Obamas dined there, seeking an authentic Parisian experience. The menu features timeless French favorites like steamed leeks with tangy dressing, duck confit, and roasted duckling with caramel. The dishes are perfectly complemented by delectable sides like green beans, gratin dauphinois, and sauteed spinach. And don’t forget to save room for the tourtiere, a southwestern French pastry, paired with armagnac ice cream.
Le Petit Cler, operated by the Fontaine de Mars family, is a charming bistro offering a simple but satisfying menu of classic French dishes. The daily specials, featuring dishes like stuffed tomatoes or roast chicken, are a highlight. The bistro’s rustic decor adds to its authentic charm, and it’s the perfect spot for a relaxing lunch or dinner.
Rediscovering a Parisian Gem
Au Bon Accueil, once a favorite among those seeking a taste of Parisian excellence, has undergone a recent revival. After a period of inconsistency, the bistro has once again garnered praise for its delectable cuisine. One of its most celebrated dishes is the sole meunière, a testament to the bistro’s renewed culinary prowess. The elegant dining room offers breathtaking views of the Eiffel Tower, making Au Bon Accueil an ideal spot for a memorable evening meal.
