Embark on a culinary journey through Paris with these exceptional restaurants, each offering a unique perspective and unforgettable gastronomic experiences.
A Gourmet Bistro with a Parisian Flair
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro awaits with a secret weapon: Japanese Chef Satoshi Horiuchi. His daily-changing menu reflects the freshest ingredients, crafted into culinary masterpieces. Imagine crispy veal head adorned with oyster vinaigrette, or quasi roast veal paired with polenta cake. And for a sweet ending, indulge in a baba au rhum enhanced with spiced syrup and a touch of light cream. This bistro is a true testament to the beauty of French cuisine.
Haute Couture Charcuterie: A Butcher’s Culinary Art
You won’t find many butchers who also excel as chefs – especially in the 7th arrondissement. But here, the chef takes traditional dishes like pâté en croute and terrine to a whole new level, transforming them into works of culinary art. The restaurant entrance showcases a corner dedicated to takeout – a delightful opportunity to bring home a taste of these exquisite creations.
A Gastronomic Cruise on the Seine: Don Juan II
Imagine a luxurious Art Deco yacht – the Don Juan II – moored at the foot of the Debilly footbridge, offering breathtaking views of the Eiffel Tower. Step aboard and embark on a 2.5-hour journey, where you’ll be guided by the extraordinary Captain Frédéric Anton, a renowned chef from Le Pré Catelan.
Indulge in signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise along the Seine, you’ll be captivated by Paris’s most iconic landmarks – a true luxury experience.
Eco-Friendly Elegance: Alain Ducasse’s Electric Boat
Alain Ducasse, the culinary maestro, presents a unique gastronomic adventure – an electric boat restaurant docked directly across from the Eiffel Tower. This eco-friendly experience offers a silent and smooth journey down the Seine.
Contemplate the Parisian cityscape while savoring a menu crafted by a skilled brigade worthy of the city’s top restaurants. Expect an exquisite dining experience on this innovative vessel.
Stéphane Jégo’s Culinary Fusion: A Taste of Brittany and Beyond
Stéphane Jégo’s cuisine mirrors his personality – genuine and bold. His dishes are a fusion of flavours, showcasing his Breton heritage with seafood, as well as his years working under Yves Camdeborde at La Régalade, with Basque-Béarnais influences.
Expect seasonal game, fish, pork, lamb, and mushrooms – all prepared with expertise and passion. And don’t miss the fluffy rice pudding. This lively and welcoming restaurant is a true culinary gem and a testament to Jégo’s creative talent.
Dining with a View: Eiffel Tower’s Culinary Heights
For a truly unforgettable dining experience, ascend 125 meters in a private elevator to the second floor dining room of the Eiffel Tower. Here, you’ll be treated to stunning panoramas of Paris while enjoying exquisite dishes. Cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus are just a few of the culinary delights that await.
Reserve your table well in advance and request a seat near the bay windows for an unforgettable view of the city through the tower’s metal beams.
Modern Cuisine with a Mediterranean Touch: Musée Quai Branly
Perched atop the Musée Quai Branly – Jacques Chirac, an entirely glass-sided restaurant designed by Jean Nouvel offers breathtaking views of the Eiffel Tower. Alain Ducasse’s vision is brought to life by talented Chef Alexandre Sempere, creating a modern and seasonal menu infused with Mediterranean influences.
The fine ingredients and expert execution are evident in each dish, from the appetizers to the desserts. Pastry Chef Jérémy Schotte‘s creations, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, are a must-try.
Art Deco Elegance Meets Gastronomic Sophistication: Palais de Tokyo
In the heart of the Palais de Tokyo, you’ll discover a stunning Art Deco room bathed in shades of grey, green, and gold. This restaurant boasts a terrace overlooking the Seine and the Eiffel Tower – a setting as captivating as the food itself.
The sophisticated and delicious dishes are a true testament to the chef’s culinary artistry. Every bite is an explosion of flavors, leaving you wanting more.
A Fusion of Cultures: Kwen Liew and Ryunosuke Naito’s Culinary Collaboration
Very close to the Champ-de-Mars lies an intimate restaurant with just 18 seats. Kwen Liew and Ryunosuke Naito have come together to create a unique culinary experience. He, a Japanese chef trained in Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across Sydney, Bangkok, Singapore, the South of France, and Paris, have combined their talents to offer market-driven cuisine infused with intense flavors.
Their dishes are a delicious twist on French tradition, showcasing the best of both their cultures – a true testament to the power of culinary collaboration.
