Embark on a delicious journey through Paris, where world-renowned chefs and stunning views create an unforgettable dining experience.
From Classic Bistro to Haute Couture Charcuterie
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro tantalizes taste buds with its unique charm. Chef Satoshi Horiuchi, a Japanese culinary artist, crafts a menu that changes daily based on the freshest market offerings. Get ready to indulge in delectable creations such as crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. It’s a symphony of flavors and textures, a testament to the chef’s artistic flair.
A hidden gem in the heart of the 7th arrondissement, this bistro is a culinary delight. The chef, a butcher with a passion for cooking, takes classic dishes like pâté en croute and terrine to new heights, transforming them into haute couture charcuterie. The restaurant offers a take-away corner where you can bring home a taste of this exceptional culinary artistry.
A Culinary Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel, adorned with sumptuous woodwork and thick carpets, takes you on a 2.5-hour gastronomic adventure along the Seine. Under the guidance of Chef Frédéric Anton, the mastermind behind the acclaimed Le Pré Catelan, experience a culinary voyage like no other.
Savor signature creations such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, while admiring the City of Light’s most iconic landmarks. This is a truly indulgent journey, a perfect blend of fine dining and breathtaking scenery.
Contemplative Gastronomy on the Seine
Experience contemplative gastronomy on Alain Ducasse’s electric boat restaurant. This eco-friendly vessel glides silently along the Seine, offering breathtaking views of Paris’s most cherished monuments. The cuisine is an ode to craftsmanship, meticulously prepared by a brigade of talented chefs, worthy of the city’s finest restaurants.
This is a truly unique dining experience, where gastronomic delights meet the serenity of a scenic cruise.
A Fusion of Flavors and Warm Hospitality
At Stéphane Jégo’s restaurant, the food is a reflection of the chef’s passionate and vibrant personality. The menu showcases a fusion of flavors, drawing inspiration from the chef’s Breton heritage and his experience working with renowned chef Yves Camdeborde at La Régalade.
Expect a culinary journey that includes fresh seafood, Basque-Béarnais specialties, seasonal game, fish, pork, lamb, and mushrooms. And don’t miss the fluffy rice pudding, a true masterpiece! The restaurant’s lively and friendly atmosphere is as welcoming as the cuisine, making for a truly memorable dining experience.
Dining with a View from the Eiffel Tower
Experience the magic of dining inside the Eiffel Tower. Ascend 125 meters in a private elevator to reach the second-floor dining room, offering breathtaking panoramic views of Paris. Indulge in exquisite dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus.
Book your table well in advance, especially if you want a table by the bay windows. The view is simply unforgettable, a true spectacle of Parisian beauty.
A Symphony of Flavors and Architectural Elegance
Nestled on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-walled restaurant is a architectural marvel designed by Jean Nouvel. The panoramic views of the Eiffel Tower are truly awe-inspiring.
Under the guidance of culinary maestro Alain Ducasse, Chef Alexandre Sempere creates modern seasonal cuisine that reflects the chef’s love of Mediterranean flavors. Fine ingredients and skilled execution are evident in every dish. Pastry Chef Jérémy Schotte’s exquisite desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a sweet symphony of flavors.
Art Deco Elegance and Culinary Sophistication
Experience the epitome of Parisian chic at this Art Deco restaurant located in the Palais de Tokyo. The sophisticated setting, with its grey, green, and gold accents, overlooks the Seine River and the Eiffel Tower.
The cuisine is a match for the elegant surroundings, offering sophisticated dishes that are both delicious and inventive.
A Modern Take on French Tradition
Tucked away near the Champ-de-Mars, this intimate 18-seat restaurant is a culinary haven. The chef duo, Kwen Liew and Ryunosuke Naito, bring a unique blend of cultures and culinary expertise to their creations.
He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across the globe, work in perfect harmony to create market-driven cuisine with intense flavors. Their dishes offer a modern twist on French tradition, a testament to their shared passion for culinary excellence.
