Paris is a city overflowing with culinary delights, and what better way to savor them than with a breathtaking view of the Eiffel Tower? From gourmet bistros to luxurious cruises, these restaurants offer unforgettable dining experiences.
Gourmet Bistros with a Touch of Flair
Just a stone’s throw from the iconic Eiffel Tower, a charming bistro boasts a unique charm. The head chef, Satoshi Horiuchi, a Japanese culinary artist, crafts a daily menu influenced by the freshest market ingredients. Expect mouthwatering dishes like crispy veal head with oyster vinaigrette or the decadent quasi roast veal with polenta cake. The dessert, baba au rhum with spiced syrup and light cream, is a perfect sweet ending to this symphony of flavors.
Imagine a butcher who also knows how to cook, a rare gem indeed! This bistro, nestled in the chic 7th arrondissement, takes traditional French dishes like pâté en croute and terrine to a whole new level of culinary sophistication. The chef transforms these classics into haute couture charcuterie. And for those who want to take a taste of this culinary magic home, there’s a corner dedicated to take-away terrines and other delectable treats.
Cruises with Culinary Delights
Imagine gliding along the Seine River on a magnificent Art Deco yacht, the Don Juan II. This luxurious vessel, with its rich woodwork and plush carpets, offers a 2.5-hour culinary cruise, guided by the esteemed chef Frédéric Anton. He brings his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, to this floating gourmet haven. As you cruise past Paris’s iconic landmarks, savor every bite of these exquisite dishes.
For an eco-friendly and serene culinary voyage, embark on a silent gastronomic cruise on the Seine. Alain Ducasse, the renowned chef, offers a contemplative dining experience on an electric boat. Enjoy a meticulously crafted meal prepared by a brigade worthy of the city’s finest restaurants, while taking in the breathtaking views of Paris’s historic monuments. This is a truly unique and unforgettable way to experience the magic of the City of Lights.
Modern Cuisine with a Personal Touch
Stéphane Jégo’s cuisine reflects his personality: authentic and bold. His dishes blend the flavors of his Breton heritage with his Basque-Béarnais influences, showcasing a variety of seafood, game in season, fish, pork, lamb, and mushrooms. Don’t miss out on the heavenly rice pudding, a perfect ending to this culinary journey. The restaurant is always bustling with energy, reflecting its popularity and warm atmosphere.
No Parisian culinary experience is complete without visiting the restaurant inside the Eiffel Tower. Take a private elevator 125 meters up to the second floor dining room, where you’ll be treated to stunning views of the city through the tower’s metal beams. The menu features delicacies like cod with fried garlic and fresh coriander, or the succulent fillet of lamb in its liquorice-flavoured jus. Make your reservation well in advance and request a table near the bay windows for an unforgettable panoramic vista.
Contemporary Cuisine with a View
On the rooftop of the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant designed by the renowned architect Jean Nouvel offers unparalleled views of the Eiffel Tower. Under the watchful eye of Alain Ducasse, chef Alexandre Sempere creates modern seasonal cuisine with Mediterranean influences. The menu showcases fresh, high-quality ingredients and delicate flavors. Desserts crafted by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, are a delightful finale to this culinary experience.
The Palais de Tokyo houses a restaurant with a breathtaking Art Deco design, featuring shades of grey, green, and gold. Its terrace overlooks the Seine River and the Eiffel Tower, providing a perfect setting for a sophisticated meal. The cuisine complements the elegant ambiance, offering delicious and refined dishes.
Culinary Fusion with a Parisian Twist
Nestled near the Champ-de-Mars, a small but mighty restaurant with only 18 seats, offers a unique culinary fusion. The chefs, Kwen Liew and Ryunosuke Naito, bring together their diverse backgrounds. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, and Kwen, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, create a harmonious marriage of flavors. Their market cuisine features intense flavors and a modern twist on French tradition, showcasing the best of both worlds.
These restaurants are just a glimpse into the vast culinary landscape of Paris. Each offers a unique experience, from traditional French fare to modern fusions, all accompanied by the breathtaking beauty of the Eiffel Tower. Whether you choose a gourmet bistro, a luxurious cruise, or a contemporary restaurant with a view, you are guaranteed an unforgettable dining adventure.
