Welcome to a culinary exploration of Paris, where each restaurant offers a unique experience. From intimate bistros to grand cruise ships, prepare to be captivated by the city’s diverse flavors and breathtaking views.
A Culinary Symphony: From Classic Bistro to Modern Delights
Step into a gourmet bistro, just a stone’s throw from the Eiffel Tower. Here, renowned Japanese Chef Satoshi Horiuchi crafts a daily-changing menu, letting the freshest ingredients dictate his culinary symphony. Expect inventive dishes like crispy veal head with oyster vinaigrette, tender roast veal with polenta cake, and a decadent baba au rhum. Each dish is a testament to the chef’s artistry, showcasing a harmonious blend of textures and flavors.
Haute Couture Charcuterie and a Touch of Parisian Flair
In the heart of the 7th arrondissement, a master butcher with a chef’s heart elevates the art of charcuterie. This unique bistro offers a refined take on classics like pâté en croute and terrine. Step inside and be greeted by a curated display of delectable treats, ready to take home and savor. This culinary haven effortlessly merges the tradition of charcuterie with a touch of Parisian flair.
A Gastronomic Cruise on the Seine
Embark on an unforgettable journey aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. This luxurious vessel, adorned with rich woodwork and plush carpets, invites you to a 2.5-hour cruise down the Seine. Under the guidance of the extraordinary Captain Frédéric Anton, a renowned Chef from Le Pré Catelan, you’ll savor his signature creations, like langoustine ravioli and a melt-in-your-mouth hot chocolate soufflé. As you glide past iconic Parisian landmarks, each bite becomes a celebration of French culinary artistry.
Contemplative Gastronomy on the Seine
Experience the epitome of contemplative gastronomy aboard Alain Ducasse’s electric boat restaurant. Moored in front of the Eiffel Tower, this sleek vessel offers a silent and eco-friendly cruise on the Seine. Indulge in the chef’s exquisite cuisine, meticulously crafted by a team worthy of the city’s finest restaurants. As you savor each dish, marvel at the picturesque Parisian skyline, a testament to the city’s timeless beauty.
From Breton Sea to Basque Flavors: A Culinary Fusion
Stéphane Jégo’s cuisine embodies his genuine and bold personality. A fusion of Breton seafood, Basque-Béarnais influences, and seasonal game, each dish tells a story of his culinary journey. From succulent seafood to tender lamb and rich mushrooms, his creations are a celebration of diverse flavors. And don’t forget the cloud-like rice pudding, a perfect ending to any meal. The restaurant’s lively atmosphere, brimming with warmth and laughter, adds to the experience.
A Meal with a View: Dining at the Eiffel Tower
Imagine dining 125 meters above Paris, within the iconic Eiffel Tower. This unique restaurant offers breathtaking views through the tower’s metal beams. Indulge in dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb, each crafted with precision and care. Reserve your table well in advance to secure a spot near the bay windows and savor the unforgettable panorama of Paris.
Modern Cuisine with a Mediterranean Touch
Atop the Musée Quai Branly – Jacques Chirac, perched amidst the city’s architectural gems, lies a restaurant with a captivating view of the Eiffel Tower. This modern haven, designed by renowned architect Jean Nouvel, showcases a menu curated by Alain Ducasse and executed by his talented Chef Alexandre Sempere. Expect a symphony of flavors, where Mediterranean influences mingle with seasonal ingredients. And don’t miss the exquisite desserts, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a testament to Pastry Chef Jérémy Schotte’s artistry.
Art Deco Elegance and Sophisticated Flavors
Nestled within the Palais de Tokyo, this restaurant offers a captivating setting. Step into an Art Deco haven, adorned in shades of gray, green, and gold, and enjoy stunning views of the Seine and the Eiffel Tower. But the real star is the cuisine, showcasing sophisticated and delicious dishes that elevate the dining experience.
A Culinary Symphony: A Parisian Fusion
In the heart of Paris, just a stone’s throw from the Champ-de-Mars, lies a unique 18-seat restaurant. Here, Kwen Liew and Ryunosuke Naito, a dynamic duo with impressive culinary pedigrees, create a symphony of flavors. She, a Malaysian chef trained in the kitchens of Sydney, Bangkok, Singapore, and Paris, brings her expertise to the table, while he, a Japanese chef who honed his skills in some of Paris’s most prestigious kitchens, adds his artistry. Together, they craft market cuisine with intense flavors, offering a modern twist on French tradition. This culinary journey is a testament to the fusion of Parisian and Asian flavors, leaving a lasting impression on your palate.
