Paris, the City of Lights, is renowned for its charm and its world-class cuisine. From elegant bistros tucked away in charming neighborhoods to fine dining experiences aboard luxury vessels, the city offers a culinary adventure for every taste and budget. Join us as we embark on a gastronomic journey, exploring the best restaurants in Paris that boast breathtaking views of the iconic Eiffel Tower.
Bistro Chic: A Parisian Gem
Nestled just a short distance from the Eiffel Tower, this gourmet bistro is a true Parisian gem. Led by the talented Japanese chef, Satoshi Horiuchi, the menu is a daily creation inspired by the freshest market produce. Expect to be tantalized by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. The artistry of the chef is evident in every exquisitely crafted plate.
Haute Couture Charcuterie: A Butcher’s Delight
In the heart of the 7th arrondissement, a stone’s throw from the Eiffel Tower, resides a hidden culinary treasure. A butcher who knows how to cook is a rare breed indeed, and here, the chef elevates classic dishes like pâté en croute and terrine to new heights, creating a kind of haute couture charcuterie. Don’t miss the opportunity to take some of this fabulous cooking home with you from the restaurant’s enticing corner dedicated to takeaway terrines and other delights.
Gastronomic Cruise on the Seine: A Culinary Adventure Aboard the Don Juan II
Embark on a luxurious and unforgettable gastronomic cruise aboard the magnificent Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. Decorated with opulent woodwork and plush carpets, the yacht offers a truly enchanting setting for a 2.5-hour journey along the Seine. Under the expert guidance of renowned chef, Frédéric Anton, from Le Pré Catelan, you’ll savor signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you glide past the iconic landmarks of Paris, the city’s beauty unfolds before your eyes, enhancing the culinary experience.
Contemplative Gastronomy: A Silent Cruise on the Seine
Alain Ducasse, the culinary maestro, invites you to experience contemplative gastronomy aboard his electric boat restaurant, gently gliding along the Seine, offering a serene and eco-friendly cruise. With a view of the Eiffel Tower and the city’s most iconic landmarks, you’ll enjoy a journey of culinary excellence, guided by a brigade worthy of the city’s finest restaurants. The dishes are a testament to meticulous craftsmanship, showcasing the artistry of French cuisine.
From Breton Seas to Basque Mountains: A Symphony of Flavors
Stéphane Jégo’s cuisine is a reflection of his character: sincere and robust. Drawing inspiration from his Breton heritage and his years working under Yves Camdeborde at La Régalade, the chef weaves together seafood, Basque-Béarnais influences, game in season, fish, pork, lamb, and mushrooms, creating a symphony of flavors. Don’t miss the fluffy rice pudding, a delightful addition to this exceptional culinary experience. The restaurant’s vibrant and friendly atmosphere is a testament to its popularity and success, ensuring a lively and enjoyable time for all.
A Culinary Journey to the Summit: Dining at the Eiffel Tower
For a truly unforgettable dining experience, ascend to the second floor of the Eiffel Tower in a private elevator, reaching a height of 125 meters. The restaurant boasts breathtaking panoramic views of Paris, offering a unique perspective of the city through the tower’s iconic metal beams. Indulge in culinary delights like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavored jus. Due to its immense popularity, advance reservations are highly recommended. Choose a table near the bay windows to maximize the mesmerizing vista.
Modern Cuisine with a Mediterranean Touch: A Culinary Oasis at the Musée Quai Branly
Perched atop the rooftop terrace of the Musée Quai Branly, this entirely glass-sided restaurant offers stunning views of the Eiffel Tower. Designed by renowned architect, Jean Nouvel, the restaurant seamlessly blends interior and exterior spaces, creating a stunning architectural masterpiece. Under the guidance of culinary icon, Alain Ducasse, and the skilled hands of his trusted collaborator, Chef Alexandre Sempere, the menu showcases modern seasonal cuisine with Mediterranean influences. The dishes are a testament to the use of the finest ingredients, crafted with precision and passion. Pastry Chef Jérémy Schotte’s exquisite desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a delightful finale to the culinary journey.
Art Deco Elegance: A Culinary Paradise in the Palais de Tokyo
Nestled within the Palais de Tokyo, this elegant restaurant boasts a stunning Art Deco dining room adorned in shades of grey, green, and gold. The terrace offers breathtaking views of the Seine and the Eiffel Tower, creating a truly magical setting. But it’s not just the ambiance that captivates, the cuisine is equally impressive, showcasing sophisticated and delectable dishes that are a testament to the chef’s culinary artistry. This is a destination for those seeking a unique dining experience that combines exquisite food with stunning surroundings.
A Fusion of Flavors: A Culinary Adventure at Kwen Liew and Ryunosuke Naito’s Restaurant
Just a short stroll from the Champ-de-Mars, this intimate 18-seat restaurant offers a culinary adventure unlike any other. Led by the talented duo of Kwen Liew and Ryunosuke Naito, the restaurant blends Japanese and Malaysian influences, creating a unique and harmonious fusion of flavors. She, with her culinary expertise honed in Sydney, Bangkok, Singapore, the South of France, and Paris, and he, having trained in some of Paris’s most prestigious kitchens, including Taillevent and Meurice, work in perfect synergy to craft market-driven cuisine with intense flavors. The menu is a testament to their passion for culinary innovation, offering a delicious reimagining of French culinary traditions.
