Ready for a taste of Parisian magic? From gourmet bistros to elegant yachts, the City of Lights offers a dazzling array of culinary experiences, all with breathtaking views of the Eiffel Tower. Let’s embark on a gastronomic adventure!
Gourmet Bistros and Haute Couture Charcuterie
A short walk from the iconic Eiffel Tower, a charming bistro enchants with its culinary artistry. Chef Satoshi Horiuchi, a master of Japanese cuisine, creates a daily menu inspired by the freshest market offerings. Expect to be wowed by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a delightful baba au rhum.
Butcher meets chef in a delightful twist! A stone’s throw from the Eiffel Tower, a neighborhood bistro elevates traditional charcuterie into an art form. Pâté en croute and terrine take center stage, transformed into exquisite culinary creations. You can even bring home the magic with a selection of terrines and other delights from the restaurant’s takeaway counter.
A Gastronomic Cruise on the Seine
Imagine gliding along the Seine, the Eiffel Tower shimmering in the distance, while indulging in a luxury gastronomic cruise. The Don Juan II, a magnificent Art Deco yacht, sets the stage for this unforgettable experience. Led by renowned Chef Frédéric Anton, formerly of Le Pré Catelan, the cruise delights with signature creations like langoustine ravioli, roast venison with autumn truffle, and a heavenly hot chocolate soufflé. This journey is not just about food; it’s about embracing the beauty of Paris from a unique perspective.
Contemplative Gastronomy on a Silent Cruise
Alain Ducasse, a culinary legend, invites you to experience contemplative gastronomy on his electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and elegant cruise along the Seine. As you admire Paris’s iconic landmarks, indulge in the craftsmanship of a culinary brigade that rivals the finest restaurants in the city. This is a journey where fine dining and picturesque scenery merge seamlessly.
From Brittany to Basque Country and Beyond
Stéphane Jégo’s cuisine is a reflection of his journey. He brings the freshness of Brittany’s seafood to the table, alongside the rich flavors of Basque-Béarnais cuisine, having honed his skills under the legendary Yves Camdeborde. Game, fish, pork, lamb, and mushrooms complete the picture, all presented with the chef’s sincere and passionate touch. And don’t miss the fluffy rice pudding – a delightful final touch!
A bustling and friendly atmosphere is the hallmark of this restaurant. With its ever-present buzz, it’s a place where great food and good times collide.
A Dinner with Eiffel Tower Views
For a dining experience that’s truly unforgettable, head to the only restaurant inside the Eiffel Tower. A private elevator whisks you 125 meters to the second floor, where a breathtaking view of Paris awaits. Indulge in dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb with its licorice-infused jus. Book well in advance and snag a table by the bay windows for a truly breathtaking panorama.
Modern Cuisine with Mediterranean Flair
Nestled on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a restaurant with a stunning glass facade offers breathtaking views of the Eiffel Tower. Designed by the renowned architect Jean Nouvel, this architectural gem houses a modern seasonal cuisine, carefully crafted by Chef Alexandre Sempere under the guidance of Alain Ducasse.
Mediterranean influences are woven into every dish, showcasing the freshest ingredients. And Pastry Chef Jérémy Schotte delights with innovative desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance Meets Sophisticated Cuisine
Step into a world of Art Deco elegance at the Palais de Tokyo. This exquisite restaurant boasts a stunning dining room with tones of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. But the food is just as captivating, offering sophisticated and delicious dishes that perfectly complement the elegant setting.
Parisian Fusion: Where East Meets West
Kwen Liew and Ryunosuke Naito, a dynamic duo, have created a restaurant that’s a celebration of culinary fusion. He, trained in some of Paris’s most prestigious kitchens, brings Japanese finesse to the table. She, with experience spanning Sydney, Bangkok, Singapore, the South of France, and Paris, adds a touch of Malaysian flair.
Together, they compose market cuisine with intense flavors, reimagining French tradition with a delicious twist. This intimate 18-seat restaurant near the Champ-de-Mars is a true gem, offering a unique and unforgettable dining experience.
From gourmet bistros to elegant cruises, Paris offers a dazzling array of culinary experiences. Each destination is unique, yet all share a passion for quality ingredients, stunning views of the Eiffel Tower, and a dedication to providing a truly unforgettable dining experience.
