From elegant yachts to rooftop terraces, Paris offers a diverse range of dining experiences, all with breathtaking views of the iconic Eiffel Tower. Join us on a culinary adventure, discovering the best spots to savor delicious food while admiring the City of Lights.
Gourmet Bistro with a French Flair
Just a stone’s throw from the Eiffel Tower, this bistro boasts more than just charm. Chef Satoshi Horiuchi, a Japanese culinary maestro, crafts a daily menu that reflects the freshest market finds. Imagine crispy veal head adorned with an oyster vinaigrette, or succulent roast veal accompanied by a delightful polenta cake. Every dish is a testament to the chef’s artistry, making for a truly memorable experience.
This isn’t just any bistro; it’s a symphony of flavors and textures, a celebration of French culinary excellence.
Haute Couture Charcuterie and Take-Away Delights
In the heart of the 7th arrondissement, a butcher with a passion for cooking has transformed classic charcuterie into culinary masterpieces. This restaurant elevates dishes like pâté en croute and terrine to new heights, presenting them as works of art.
But the culinary journey doesn’t end there. A dedicated corner allows patrons to take home some of the restaurant’s exquisite creations, offering a taste of this Parisian gem for everyone to enjoy.
A Culinary Cruise on the Seine
Imagine gliding along the Seine River, the Eiffel Tower towering above, as you indulge in a gastronomic journey aboard the magnificent Art Deco yacht, Don Juan II. The yacht’s sumptuous woodwork and plush carpets create a luxurious ambiance, transporting you back in time.
At the helm is none other than the celebrated Chef Frédéric Anton, renowned for his exquisite cuisine at Le Pré Catelan. He has curated a menu featuring his signature creations, including langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. As you savor each bite, you’ll be treated to breathtaking views of Paris’ most iconic landmarks.
Contemplative Gastronomy on the Seine
Experience the tranquility of a silent cruise along the Seine while indulging in a refined culinary experience. Alain Ducasse, a culinary legend, has created an electric boat restaurant that allows guests to admire the City of Lights while enjoying a sustainable and peaceful journey.
A talented brigade of chefs, worthy of the city’s finest establishments, delivers exceptional dishes, each showcasing their mastery of culinary craftsmanship. This unique dining experience combines breathtaking scenery with exquisite food, creating an unforgettable memory.
A Symphony of Flavors at Stéphane Jégo’s Restaurant
Stéphane Jégo’s restaurant is a testament to his passion for food and his unwavering commitment to quality. His dishes are a reflection of his culinary journey, blending his Breton roots with his experience working alongside renowned chef Yves Camdeborde.
Expect a vibrant menu that celebrates seafood, Basque-Béarnais flavors, and seasonal game. Don’t miss the fluffy rice pudding – a delightful ending to a truly memorable meal. The restaurant’s lively atmosphere and friendly service add to the overall experience, making it a must-visit for food enthusiasts.
Dining with a View at the Eiffel Tower
For a truly extraordinary dining experience, ascend 125 meters to the second floor of the Eiffel Tower. This iconic restaurant offers breathtaking panoramas of Paris, creating a magical backdrop for a gourmet meal.
Indulge in delectable dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb in a flavorful liquorice jus. The view is truly unforgettable, especially from a table near the bay windows, offering a unique perspective of the City of Lights through the metal beams of the tower.
A Modern Culinary Oasis at the Musée Quai Branly
Perched atop the Musée Quai Branly – Jacques Chirac, this restaurant offers a stunning view of the Eiffel Tower and the surrounding cityscape. The restaurant’s glass-sided design, by renowned architect Jean Nouvel, seamlessly blends the interior and exterior spaces, creating a breathtaking dining experience.
Alain Ducasse’s culinary vision is brought to life by his talented collaborator, Chef Alexandre Sempere. The modern seasonal cuisine is a symphony of textures and flavors, featuring fresh ingredients and a touch of Mediterranean influence.
Don’t forget to save room for dessert. Pastry Chef Jérémy Schotte creates culinary masterpieces like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a true testament to his artistry.
A Parisian Paradise at the Palais de Tokyo
Nestled within the iconic Palais de Tokyo, this restaurant offers a truly Parisian experience. The Art Deco dining room, adorned in shades of grey, green, and gold, creates a sophisticated and inviting ambiance. The terrace overlooking the Seine and the Eiffel Tower provides a picturesque setting for a romantic dinner or a memorable gathering.
The cuisine is as impressive as the setting. Expect sophisticated and delicious dishes, each showcasing the chef’s culinary expertise and passion for fresh ingredients.
A Culinary Fusion at Kwen Liew and Ryunosuke Naito’s Restaurant
This intimate 18-seat restaurant, located near the Champ-de-Mars, offers a unique culinary journey. Chef Ryunosuke Naito, a Japanese culinary virtuoso, has trained in some of Paris’ most prestigious kitchens, while Chef Kwen Liew, a Malaysian culinary artist, has honed her skills in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris.
Together, they create a symphony of flavors, blending French traditions with Asian influences. Their market cuisine is a testament to their passion for fresh ingredients and their dedication to delivering a truly memorable dining experience.
