Paris, the City of Lights, is not only renowned for its iconic landmarks but also for its culinary scene. From traditional bistros to avant-garde restaurants, Paris offers a feast for the senses. Let’s embark on a gastronomic journey, exploring restaurants that provide a breathtaking view of the Eiffel Tower while tantalizing taste buds with exquisite cuisine.
A Parisian Bistro with a Japanese Twist
Just a short distance from the Eiffel Tower, a gourmet bistro beckons with a unique culinary experience. Chef Satoshi Horiuchi, a skilled Japanese chef, crafts a menu that changes daily, dictated by the freshest market produce. Imagine savoring crispy veal head with an oyster vinaigrette, or indulging in quasi roast veal with polenta cake. And to top it off, a baba au rhum with spiced syrup and light cream awaits your sweet tooth. Every dish is a work of art, showcasing the chef’s mastery.
Haute Couture Charcuterie
Imagine a butcher who is also a skilled chef – a rare find indeed! This restaurant, nestled in the 7th arrondissement, near the Eiffel Tower, transforms classic dishes like pâté en croute and terrine into culinary masterpieces. The chef elevates these traditional delicacies, presenting them with haute couture flair. Want to bring a taste of this exquisite cuisine home? You can find a selection of their terrines and other delicacies at their takeaway counter.
A Culinary Cruise on the Seine
Prepare to be whisked away on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht. This vessel, moored at the foot of the Debilly footbridge, boasts sumptuous woodwork, thick carpets, and a breathtaking view of the Eiffel Tower. Under the expert guidance of Captain Frédéric Anton, a renowned chef from Le Pré Catelan, you’ll embark on a 2.5-hour gastronomic cruise along the Seine.
Savor signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, as you glide past the iconic monuments of Paris. This is a luxurious experience that combines exquisite cuisine with the beauty of the City of Lights.
Eco-Friendly Dining with a View
Alain Ducasse, a culinary legend, presents a unique dining experience aboard his electric boat restaurant. Moored directly across from the Eiffel Tower, this eco-friendly vessel offers a silent and serene gastronomic cruise on the Seine. As you savor the chef’s exquisite creations, enjoy panoramic views of Parisian landmarks. The restaurant boasts a team of chefs worthy of the most prestigious restaurants in the city, ensuring that every dish is a testament to their culinary expertise.
A Culinary Fusion of Breton and Basque Flavors
Stéphane Jégo’s restaurant is a reflection of his character: sincere and strong. His menu is a fusion of Breton and Basque-Béarnais culinary influences, a testament to his diverse culinary journey. Expect a symphony of flavors, from seafood to game, fish, pork, lamb, and mushrooms. And don’t miss the fluffy rice pudding, a comforting end to a delicious meal. The restaurant’s lively and friendly atmosphere adds to the delightful experience.
Dining with a View from the Eiffel Tower
For a truly unforgettable dining experience, ascend to the second floor of the Eiffel Tower. The restaurant, located 125 meters above the ground, offers unparalleled panoramic views of Paris. Indulge in dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavored jus. Reserve your table well in advance and request a seat by the bay windows for the most stunning views. This is a dining experience that combines culinary excellence with breathtaking beauty.
Modern Cuisine with Mediterranean Influences
The Musée Quai Branly – Jacques Chirac offers a unique dining experience on its rooftop terrace. Designed by renowned architect Jean Nouvel, the restaurant features panoramic glass walls, showcasing stunning views of the Eiffel Tower. Under the guidance of Alain Ducasse, the menu showcases modern seasonal cuisine with Mediterranean influences. Chef Alexandre Sempere, a trusted collaborator of Ducasse, executes the menu with precision and finesse. The desserts, created by Pastry Chef Jérémy Schotte, are equally impressive. The farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita is a must-try.
Art Deco Elegance with Parisian Flair
Nestled within the Palais de Tokyo, this restaurant boasts a stunning Art Deco setting, with its grey, green, and gold décor. The terrace offers breathtaking views of the Seine and the Eiffel Tower. The cuisine matches the elegant ambiance, with sophisticated and delicious dishes that tantalize the taste buds.
A Culinary Fusion of Japanese and Malaysian Influences
Just steps away from the Champ-de-Mars, this intimate restaurant offers a unique culinary experience. Kwen Liew, a Malaysian chef trained across Sydney, Bangkok, Singapore, the South of France, and Paris, and Ryunosuke Naito, a Japanese chef who has honed his skills in prestigious Parisian kitchens like Taillevent and Meurice, have combined their expertise to create a culinary masterpiece. They offer market cuisine with intense flavors, blending Japanese and Malaysian influences to create a fresh and innovative interpretation of French tradition.
From traditional bistros to contemporary fine dining, Paris offers a culinary journey that tantalizes the taste buds and delights the senses. These restaurants, with their stunning views of the Eiffel Tower, provide a truly unforgettable dining experience. Whether you’re seeking a romantic evening, a celebratory meal, or simply a delicious escape, these restaurants are sure to impress.
