Right beside the iconic Eiffel Tower, a captivating bistro awaits, enticing guests with its culinary artistry. Chef Satoshi Horiuchi, hailing from Japan, crafts a daily menu that celebrates the freshest market produce. Expect delightful creations like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s dedication to culinary excellence.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher-turned-chef is redefining charcuterie. This unique establishment, just a stone’s throw from the Eiffel Tower, elevates classic dishes like pâté en croute and terrine, transforming them into exquisite works of art. Visitors can even purchase these culinary masterpieces to enjoy at home, bringing a touch of Parisian flair to their own kitchens.
A Gastronomic Cruise on the Seine
Imagine embarking on a luxurious journey on the Seine, gliding past Paris’s iconic landmarks. The Don Juan II, a magnificent Art Deco yacht, offers a unique blend of tourism and gastronomy. Led by the renowned Chef Frédéric Anton of Le Pré Catelan, this 2.5-hour cruise showcases his culinary prowess through exquisite dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you savor each bite, you’ll be captivated by the breathtaking views of the City of Light.
Contemplative Gastronomy Aboard an Electric Boat
Alain Ducasse, the culinary master, has created a truly unique dining experience. His electric boat restaurant, gracefully moored in front of the Eiffel Tower, provides a serene and eco-friendly journey on the Seine. This silent cruise allows guests to fully appreciate the majestic views while indulging in exquisitely crafted dishes prepared by a brigade worthy of the city’s finest restaurants.
Authentic Flavors and Lively Ambiance
Stéphane Jégo’s culinary creations are a reflection of his passion. With a background rooted in Brittany and Basque-Béarnais cuisine, his menu features a delightful fusion of flavors. From fresh seafood and game in season to succulent pork, lamb, and mushrooms, every dish is a testament to his talent. Be sure to try his fluffy rice pudding – a perfect ending to a memorable meal. The restaurant’s bustling and convivial atmosphere adds to the charm, ensuring a truly enjoyable dining experience.
Dining with a View at the Eiffel Tower
For a truly unforgettable meal, venture to the only restaurant nestled within the Eiffel Tower itself. Ascend 125 meters in a private elevator to the second-floor dining room and feast your eyes on the breathtaking panorama of Paris. Indulge in culinary delights like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Remember to book your table well in advance, and request a spot near the bay windows to capture the magical views through the tower’s intricate metal beams.
Modern Cuisine with a Mediterranean Touch
Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a stunning glass-enclosed restaurant designed by Jean Nouvel offers a captivating dining experience. With sweeping views of the Eiffel Tower, this haven of culinary excellence features a modern seasonal menu inspired by the Mediterranean. Under the expert direction of Chef Alexandre Sempere, a trusted collaborator of Alain Ducasse, dishes are crafted with the finest ingredients, showcasing the signature Mediterranean influences of its creator. The dessert creations of Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a delightful culmination of the dining experience.
Art Deco Elegance and Culinary Brilliance
Nestled within the Palais de Tokyo, this restaurant is a captivating blend of art and gastronomy. The elegant Art Deco interior, adorned in shades of grey, green, and gold, is a perfect setting for savoring the sophisticated and delicious cuisine. From its terrace, overlooking the Seine and the Eiffel Tower, guests can enjoy breathtaking views while indulging in culinary masterpieces.
A Fusion of Cultures and Flavors
Just a short distance from the Champ-de-Mars, this intimate restaurant, with only 18 seats, offers a unique culinary experience. Led by chef duo Kwen Liew and Ryunosuke Naito, this establishment is a harmonious blend of Malaysian and Japanese culinary traditions. With training in some of Paris’s most prestigious kitchens, including Taillevent and Meurice, they create a modern market cuisine with intense flavors, reinventing the classic French traditions.
