Step into the heart of Paris, where culinary excellence meets breathtaking views. From classic bistros to modern marvels, prepare to embark on a delicious adventure with our guide to some of the most captivating restaurants in the city.
Bistro Elegance: Where Taste Meets Tradition
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits with a charm that’s hard to resist. The Japanese Chef Satoshi Horiuchi orchestrates a daily changing menu, driven by the freshest market finds. Imagine savouring crispy veal head with an oyster vinaigrette, tender roast veal with polenta cake, and baba au rhum, a delightful dessert with spiced syrup and creamy perfection. This bistro is a testament to culinary artistry, where every dish is a work of art.
Charcuterie Elevated: A Butcher’s Culinary Masterpiece
In the charming 7th arrondissement, a butcher who knows how to cook is a rare find. But here, the chef elevates the classic pâté en croute and terrine to an artistic level, creating a haute couture charcuterie experience. Even before entering the restaurant, you can indulge in these culinary delights at the take-away corner, bringing a piece of this gastronomic heaven home.
Seine River Cruise: A Culinary Journey on the Water
Imagine cruising along the Seine, the iconic Eiffel Tower as your backdrop, aboard the magnificent Art Deco yacht, Don Juan II. Adorned with rich wood and plush carpets, this floating palace offers a 2.5-hour journey of culinary delights. At the helm is the extraordinary Chef Frédéric Anton, renowned for his culinary brilliance at Le Pré Catelan. He has curated a signature menu featuring exquisite dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail, Paris’s most beautiful monuments will glide by, creating an unforgettable experience.
A Culinary Symphony on the Seine: Silent Elegance and Exquisite Flavors
Alain Ducasse presents a contemplative gastronomic experience on his electric boat restaurant, docked directly in front of the Eiffel Tower. This ecological and silent cruise offers guests a chance to enjoy exquisite cuisine while taking in the breathtaking cityscape. Led by a brigade worthy of the city’s most esteemed restaurants, the boat offers refined craftsmanship and a menu of delicate flavours.
A Culinary Fusion of Breton and Basque Influences: Stéphane Jégo’s Gastronomic Masterpiece
Stéphane Jégo’s cuisine is a reflection of his character: sincere and bold. His menu is a beautiful blend of his Breton heritage and Basque-Béarnais influences, cultivated during his time with Yves Camdeborde at La Régalade. Expect fresh seafood, game in season, fish, pork, lamb, and mushrooms. And don’t miss the fluffy rice pudding, a comforting classic. The restaurant’s lively atmosphere and warm hospitality add to the delightful experience.
Eiffel Tower Dining: A Culinary Experience with Unforgettable Views
For a truly unique dining experience, head to the only restaurant located within the Eiffel Tower. A private elevator whisks you 125 meters up to the second-floor dining room, where panoramic views of Paris await. Savor dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus, while enjoying the mesmerizing cityscape. Be sure to book in advance and request a table near the bay windows for the ultimate Parisian panorama.
A Culinary Paradise on the Roof: Modern Cuisine with a Mediterranean Flair
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant offers breathtaking views of the Eiffel Tower and the city below. The interior and exterior architecture, designed by Jean Nouvel, is a modern marvel. Chef Alexandre Sempere, under the guidance of Alain Ducasse, presents a modern seasonal cuisine, crafted with the finest ingredients and infused with the Mediterranean spirit. The desserts, created by Pastry Chef Jérémy Schotte, are a delightful treat. Don’t miss the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a symphony of flavors.
Art Deco Elegance Meets Culinary Sophistication: A Parisian Oasis
Nestled within the Palais de Tokyo, this restaurant is a superb spot with an Art Deco room in shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. The cuisine is a testament to culinary excellence, offering sophisticated and delicious dishes that perfectly complement the exquisite setting.
A Culinary Fusion: Japanese and Malaysian Influences Meet Parisian Flair
In the heart of Paris, very close to the Champ-de-Mars, lies an 18-seat restaurant owned by the talented duo of Kwen Liew and Ryunosuke Naito. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens, brings his expertise to the table, while Kwen, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, adds her unique touch. Together, they create a market cuisine with intense flavors, offering a delightful twist on French tradition.
From elegant bistros to enchanting cruises, Paris offers a world of culinary delights. So, whether you’re searching for traditional charm or modern innovation, embark on your own Parisian gastronomic journey and discover the magic of this captivating city.
