Step into a culinary haven just a stone’s throw from the Eiffel Tower. This gourmet bistro, a true gem in the heart of Paris, offers a unique dining experience. Led by Japanese Chef Satoshi Horiuchi, the menu is a masterpiece of fresh, seasonal ingredients, changing daily to reflect the market’s bounty. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a testament to the chef’s artistry and passion for culinary excellence.
Haute Couture Charcuterie
Finding a butcher who is also a skilled chef is a rare and delightful occurrence. But in the charming 7th arrondissement, near the Eiffel Tower, this culinary marvel exists. The head chef here takes classic dishes like pâté en croute and terrine, elevating them to a level of culinary sophistication. Imagine haute couture charcuterie, a perfect marriage of tradition and innovation. And for those who want to savor these culinary delights at home, a dedicated corner at the restaurant offers a selection of take-away terrines and other exquisite treats.
A Gastronomic Cruise on the Seine
Embark on a luxurious and unforgettable journey aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and plush carpets, this floating palace offers a 2.5-hour gastronomic cruise along the Seine. At the helm is the extraordinary Captain Frédéric Anton, renowned Chef from Le Pré Catelan. His signature creations, such as langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, will delight your taste buds while you admire the iconic landmarks of Paris.
Contemplative Gastronomy on the Seine
Alain Ducasse, the culinary maestro, presents a unique and serene dining experience with his electric boat restaurant, anchored directly in front of the Eiffel Tower. Glide silently along the Seine while savoring a menu crafted with meticulous care by a brigade worthy of the city’s finest establishments. Experience the beauty of Paris as you discover a kitchen of fine craftsmanship, all while enjoying a eco-friendly and peaceful journey.
Authentic Flavors and Warm Hospitality
Stéphane Jégo’s cuisine is a reflection of his heart: sincere and bold. He seamlessly blends his Breton seafood expertise with Basque-Béarnais influences, honed during his years working with Yves Camdeborde at La Régalade. Expect seasonal game, fish, pork, lamb, mushrooms, and a delightful touch of Basque flair. No visit is complete without savoring the restaurant’s signature fluffy rice pudding. The warm and inviting atmosphere is a testament to the restaurant’s success, always buzzing with energy and laughter.
Dining with a View from the Eiffel Tower
Imagine dining 125 meters above Paris, inside the iconic Eiffel Tower. This exclusive restaurant, accessible by private elevator, offers a breathtaking view of the City of Lights. Savor the exquisite flavors of cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavored jus. Don’t forget to reserve your table well in advance and request a seat near the bay windows for an unforgettable panorama of the city, framed by the tower’s metal beams.
Parisian Cuisine with a Mediterranean Touch
Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant, a masterpiece of Jean Nouvel’s architectural brilliance, offers a spectacular view of the Eiffel Tower. Alain Ducasse’s culinary vision is expertly executed by his talented collaborator, Chef Alexandre Sempere. Modern, seasonal cuisine infused with the Mediterranean spirit of its creator shines through, with each dish a symphony of fine ingredients. Pastry Chef Jérémy Schotte’s desserts, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, deserve a special mention.
Art Deco Elegance Meets Culinary Brilliance
Indulge in a dining experience worthy of the Parisian art scene at this stunning restaurant nestled within the Palais de Tokyo. Immerse yourself in the Art Deco ambiance, with its elegant grey, green, and gold décor. Step out onto the terrace, where you’ll be treated to panoramic views of the Seine and the Eiffel Tower. The culinary artistry matches the setting, with sophisticated and delectable dishes that will captivate your senses.
A Fusion of Culinary Traditions
Just a short walk from the Champ-de-Mars, this intimate 18-seat restaurant is a testament to the power of culinary collaboration. Kwen Liew, a Malaysian chef trained in Sydney, Bangkok, Singapore, and Paris, and Ryunosuke Naito, a Japanese chef who honed his skills in some of Paris’s most prestigious kitchens, join forces to create a unique culinary experience. Expect a symphony of flavors, as they reimagine French tradition with a modern twist using fresh, market-driven ingredients.
