Just a stone’s throw from the iconic Eiffel Tower, this gourmet bistro is a true gem, offering a unique culinary experience. Chef Satoshi Horiuchi, a skilled Japanese chef, crafts a daily changing menu, inspired by the freshest seasonal ingredients. The menu is a masterpiece of flavor and creativity, featuring dishes like crispy veal head with an oyster vinaigrette, tender roasted veal with a creamy polenta cake, and a decadent baba au rhum with spiced syrup and a touch of light cream. Every dish is a testament to Chef Horiuchi’s passion for using quality ingredients and creating a memorable experience.
A Butcher’s Delight
In the heart of the 7th arrondissement, near the Eiffel Tower, a skilled butcher with a passion for culinary art transforms simple dishes into haute couture creations. This bistro specializes in pâté en croute and terrine, elevating these traditional dishes to a new level of refinement. For those who want to take a taste of this culinary magic home, there is a corner at the entrance where you can purchase terrines and other delicacies.
Luxury Cruise with Culinary Delights
Step aboard the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge, on the Right Bank, facing the Eiffel Tower. This luxurious vessel, adorned with rich woodwork and plush carpets, takes you on a 2.5-hour touristic and gastronomic cruise along the Seine River. Renowned Chef Frédéric Anton, from Le Pré Catelan, personally curates the menu, offering a selection of his signature dishes to delight passengers. As you sail past the most beautiful monuments of Paris, savor the flavors of langoustine ravioli, roasted venison with autumn truffle, and a delightful hot chocolate soufflé.
Contemplative Gastronomy on the Seine
Alain Ducasse, the celebrated chef, has brought his culinary vision to the Seine River with his electric boat restaurant. Moored just in front of the Eiffel Tower, this eco-friendly vessel offers guests a unique dining experience. The silent electric motor allows for a peaceful and contemplative journey along the Seine, providing breathtaking views of Parisian landmarks. The onboard kitchen, helmed by a brigade of skilled chefs, showcases fine craftsmanship and creative cuisine, showcasing the best of Parisian gastronomy.
A Symphony of Flavors
Stéphane Jégo’s cuisine is a reflection of his character: sincere and bold. His menu is a delightful mix of seafood – a nod to his Breton roots – and Basque-Béarnais influences, reflecting his time working with Yves Camdeborde at La Régalade. The dishes are beautifully executed, featuring seasonal game, fish, pork, lamb, and mushrooms. And no visit to this restaurant is complete without trying their fluffy rice pudding, a truly comforting dessert. The restaurant’s success is evident in its vibrant and friendly atmosphere, always buzzing with lively conversation and laughter.
Culinary Heights at the Eiffel Tower
For a truly unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. A private elevator whisks you up to the second floor, where you’ll be greeted by stunning views of Paris through the tower’s metal beams. The menu features delectable dishes, including cod with fried garlic and fresh coriander, or a succulent fillet of lamb in a licorice-flavored jus. Be sure to book your table well in advance, especially if you want to snag a table near the bay windows for an unparalleled view of the city.
Modern Cuisine with a Mediterranean Flair
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant with breathtaking views of the Eiffel Tower. Designed by renowned architect Jean Nouvel, this restaurant offers a stylish and modern dining experience. The menu, supervised by Alain Ducasse, is expertly executed by Chef Alexandre Sempere. The modern seasonal cuisine is infused with Mediterranean influences, featuring fresh, high-quality ingredients. A special mention goes to the desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Excellence
Nestled within the Palais de Tokyo, this restaurant boasts an elegant Art Deco room with a stunning terrace overlooking the Seine and the Eiffel Tower. The cuisine is as sophisticated as the setting, showcasing dishes that are both delicious and innovative. This restaurant offers a truly luxurious dining experience, where impeccable service and exceptional food come together to create a memorable evening.
A Fusion of Cultures
Located near the Champ-de-Mars, this intimate restaurant offers a unique culinary adventure. Chef Kwen Liew, a Malaysian with training in prestigious kitchens across the globe, and her Japanese partner, Ryunosuke Naito, trained in some of Paris’s finest kitchens, combine their culinary expertise to create a menu that is both innovative and delicious. They offer a modern interpretation of French cuisine, using seasonal ingredients and bold flavors. This is a restaurant that is truly a testament to the power of collaboration and the beauty of culinary fusion.
