A culinary journey through Paris, where gourmet experiences meet breathtaking scenery.
From the heart of the City of Lights to its iconic landmarks, Paris offers an unparalleled blend of culture, history, and gastronomy. For those seeking a truly memorable dining experience, these restaurants, each with a unique charm and stunning view, are sure to tantalize your taste buds and leave you with lasting memories.
A Parisian Gastronomic Escape: Bistro Chic & Chic Cruises
A taste of elegance and innovation, from classic bistro fare to luxurious river cruises.
A Stone’s Throw from the Eiffel Tower: Nestled near the iconic Eiffel Tower, a gourmet bistro boasts a culinary repertoire that will leave you wanting more. Chef Satoshi Horiuchi crafts daily menus inspired by fresh, seasonal ingredients, delivering a symphony of flavors. Imagine crispy veal head with oyster vinaigrette or the delicate quasi roast veal with polenta cake. Each dish is a masterpiece of taste and presentation, ensuring an unforgettable gastronomic experience.
Haute Couture Charcuterie: This bistro is a true gem, offering an unexpected twist on classic French cuisine. The Chef elevates traditional dishes like pâté en croute and terrine, transforming them into works of art. And if you’re looking to bring a taste of Paris home, the restaurant’s takeaway corner offers an array of delectable terrines and other culinary delights.
A Cruise Through Parisian Splendor: Imagine gliding along the Seine River aboard a magnificent Art Deco yacht, the Don Juan II, with the Eiffel Tower as your backdrop. This 2.5-hour cruise is a feast for the senses, combining breathtaking views with Chef Frédéric Anton’s signature creations. Savor langoustine ravioli, succulent roast venison with autumn truffle, and the decadent hot chocolate soufflé, while enjoying the beauty of Paris from the water.
A Contemplative Culinary Cruise: For a truly unique experience, Alain Ducasse’s electric boat restaurant offers a silent and eco-friendly cruise along the Seine. As you glide past Paris’s iconic landmarks, indulge in a menu of culinary craftsmanship prepared by a brigade worthy of the city’s finest establishments.
A Symphony of Flavors: From Breton to Basque
A culinary adventure that blends regional influences with modern techniques.
A Culinary Symphony: Stéphane Jégo’s cuisine is a reflection of his personality – sincere and full of flavor. He artfully blends his Breton roots with Basque and Béarnais influences, creating a truly unique dining experience. From delectable seafood to seasonal game, fish, pork, lamb, and mushrooms, each dish is a celebration of his culinary journey. And don’t miss the fluffy rice pudding, a true masterpiece.
A Lively Atmosphere: Jégo’s restaurant is a testament to his success, buzzing with a lively and friendly atmosphere. The popularity of his cuisine is evident in the restaurant’s always-full tables, a clear indicator that every visit is a delightful experience.
Eiffel Tower Delights & Modern Parisian Flair
Elevated cuisine with panoramic views of the City of Lights.
A Dining Experience with a View: No trip to Paris is complete without a visit to the Eiffel Tower and the only restaurant nestled within its iconic structure. Take a private elevator to the second floor, where you’ll be treated to breathtaking views and a menu featuring culinary delights. Indulge in cod with fried garlic and fresh coriander or a succulent fillet of lamb in its liquorice-flavored jus.
Booking is Essential: Due to its popularity, reservations are essential for this once-in-a-lifetime dining experience. Be sure to request a table near the bay windows to fully appreciate the breathtaking panoramic views of Paris, a spectacle that will forever be etched in your memory.
A Parisian Gem on the Rooftop: Escape to the rooftop terrace of the Musée Quai Branly – Jacques Chirac, where Jean Nouvel’s architectural masterpiece boasts a glass-enclosed restaurant offering stunning views of the Eiffel Tower.
A Modern Approach to Cuisine: Alain Ducasse’s vision is brought to life by Chef Alexandre Sempere, who expertly crafts a menu of modern seasonal cuisine infused with Mediterranean influences. The use of fine ingredients and meticulous execution make each dish a celebration of culinary artistry.
Sweet Temptations: Don’t miss the decadent desserts by Pastry Chef Jérémy Schotte. His farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita is a symphony of textures and flavors, a perfect end to your culinary journey.
Art Deco Elegance & Parisian Market Cuisine
A fusion of design, culinary artistry, and a passion for fresh ingredients.
A Parisian Oasis: Located within the elegant Palais de Tokyo, this restaurant is a true masterpiece of Art Deco design. Its grey, green, and gold interior creates a sophisticated and inviting atmosphere, while the terrace offers breathtaking views of the Seine River and the Eiffel Tower.
Sophisticated Flavors: The restaurant’s culinary offerings are as impressive as its setting, with dishes that are both sophisticated and delicious. Every bite is a testament to the chef’s talent and passion for culinary excellence.
Market-Driven Cuisine: In the heart of Paris, Kwen Liew and Ryunosuke Naito have created a culinary haven. Their 18-seat restaurant showcases market cuisine with intense flavors. Ryunosuke, trained in the prestigious kitchens of Paris, brings his Japanese expertise, while Kwen, with her global culinary experience, adds a touch of international flair.
A Culinary Duo: Together, Kwen and Ryunosuke create dishes that are a celebration of fresh, seasonal ingredients, offering a modern twist on traditional French cuisine. Their restaurant is a testament to their combined talent and passion for culinary excellence.
