A Parisian adventure awaits with exquisite food, breathtaking views, and the Eiffel Tower as your backdrop! From Michelin-starred chefs to intimate bistros, this culinary journey will have your taste buds singing.
A Culinary Oasis in the 7th Arrondissement
Just a stone’s throw from the iconic Eiffel Tower, a gourmet bistro beckons with an array of culinary delights. This charming establishment is the brainchild of Japanese Chef Satoshi Horiuchi, who lets the freshest market ingredients dictate the daily menu. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette, a quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. Each bite is a work of art, showcasing the chef’s meticulous attention to detail.
This bistro is more than just a restaurant, it’s a culinary destination. Imagine enjoying the flavors of a traditional pâté en croute or terrine, elevated to haute couture charcuterie. The chef’s expertise is so impressive, you can even take home some of their delectable creations! A dedicated corner at the entrance provides takeaway options, allowing you to savor these culinary gems long after your meal.
Cruising the Seine in Style
Step aboard the Don Juan II, a magnificent Art Deco yacht, and embark on a gastronomic journey along the Seine. This luxurious vessel, adorned with sumptuous woodwork and thick carpets, is a sight to behold. But the real highlight is the culinary experience, curated by renowned chef Frédéric Anton from Le Pré Catelan.
As you glide past Paris’s most iconic monuments, savor a delectable menu that showcases Anton’s signature dishes. Indulge in langoustine ravioli, succulent roast venison with autumn truffle, and a warm, comforting hot chocolate soufflé. This two-and-a-half-hour cruise is a feast for the senses, offering a unique blend of Parisian history, culinary artistry, and luxury.
Eco-Friendly Fine Dining
Contemplative gastronomy is the name of the game aboard Alain Ducasse’s electric boat restaurant. This environmentally conscious vessel offers a silent and sustainable way to experience the beauty of the Seine. As you cruise by the Eiffel Tower and other iconic landmarks, you’ll be treated to a culinary experience worthy of the city’s finest restaurants.
The cuisine is a testament to Ducasse’s impeccable standards, with a brigade of talented chefs crafting dishes that are as beautiful as they are delicious. This is an opportunity to savor a refined dining experience while contributing to a more sustainable future.
A Taste of Brittany and Basque Country
Stéphane Jégo’s restaurant is a vibrant and energetic establishment, mirroring the chef’s personality. His cuisine is a harmonious blend of his Breton heritage and Basque-Béarnais influences, evident in the use of fresh seafood, game in season, and rich flavors. Whether you’re indulging in a delicate seafood dish or savoring a hearty Basque stew, each bite is a testament to Jégo’s culinary prowess.
The restaurant’s lively atmosphere and friendly staff ensure a memorable dining experience. With a consistent stream of patrons, it’s clear that Jégo’s creations are a hit with both locals and tourists alike.
Dining with a View: Eiffel Tower Heights
For a truly unforgettable culinary experience, head to the only restaurant located within the Eiffel Tower itself. A private elevator whisks you up to the second floor, where a breathtaking view of Paris awaits.
This restaurant offers a menu worthy of its iconic location. Savor a perfectly cooked cod with fried garlic and fresh coriander, or indulge in a tender fillet of lamb with a rich, licorice-infused jus. To make the most of your visit, reserve a table near the bay windows and witness the city’s beauty from a truly unique perspective.
Contemporary Cuisine with a View
Perched atop the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant offers a stunning panorama of the Eiffel Tower and the surrounding cityscape. The interior and exterior architecture, designed by Jean Nouvel, is a testament to contemporary style.
Under the watchful eye of culinary legend Alain Ducasse, Chef Alexandre Sempere crafts a modern seasonal menu that celebrates the finest ingredients. The cuisine is influenced by Ducasse’s Mediterranean roots, showcasing fresh flavors and innovative techniques.
Don’t miss the decadent desserts created by Pastry Chef Jérémy Schotte. The farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita is a true masterpiece, highlighting the chef’s creativity and attention to detail.
Parisian Chic: A Culinary Oasis in the Palais de Tokyo
In the heart of the Palais de Tokyo, a culinary haven awaits. This restaurant, with its Art Deco elegance, boasts a stunning grey, green, and gold color scheme. From the expansive terrace overlooking the Seine and the Eiffel Tower to the beautifully appointed dining room, every detail is designed to impress.
The cuisine, however, is the true star of the show. The menu features sophisticated and delectable dishes that are both innovative and satisfying. Whether you’re enjoying a delicate appetizer or a hearty main course, you’re in for a culinary adventure.
French Tradition with a Modern Twist
Located near the Champ-de-Mars, this intimate 18-seat restaurant is a culinary gem. Chef Kwen Liew and Ryunosuke Naito, a passionate duo with diverse culinary backgrounds, have created a haven for market cuisine.
Liew’s Malaysian heritage and Naito’s Japanese training, honed in prestigious Parisian kitchens, combine to create a unique and intensely flavorful menu. Their approach to French tradition is both respectful and innovative, resulting in dishes that are both familiar and surprising. Each bite is a testament to their culinary artistry and passion for creating unforgettable dining experiences.
From the refined bistro in the 7th Arrondissement to the modern cuisine of the Musée Quai Branly, Paris offers a diverse and exciting culinary landscape. These restaurants, with their stunning views, exceptional chefs, and commitment to quality, are a testament to the city’s enduring love affair with food. So, embark on your own culinary journey and discover the many flavors of Paris!
