Paris, the City of Lights, is not only renowned for its iconic landmarks like the Eiffel Tower but also for its vibrant culinary scene. Let’s embark on a gastronomic tour around the Iron Lady, exploring restaurants offering captivating views and exquisite cuisine.
A Parisian Bistro with a Twist
Imagine a Parisian bistro, just a stone’s throw from the Eiffel Tower, where the menu changes daily, influenced by the freshest market produce. Satoshi Horiuchi, a Japanese chef, takes the helm, crafting culinary masterpieces like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. The experience is enhanced by the restaurant’s beautiful ambiance, making it an unforgettable dining experience.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, nestled near the Eiffel Tower, lies a haven for charcuterie lovers. The Head Chef here elevates classic dishes like pâté en croute and terrine, transforming them into works of culinary art. The restaurant’s take-away corner allows you to bring some of this culinary magic home. Whether you’re a seasoned foodie or simply seeking a taste of Parisian charm, this bistro is a must-visit.
A Gastronomic Cruise on the Seine
Imagine cruising along the Seine River, the Eiffel Tower shimmering in the distance, while indulging in a gourmet meal prepared by a renowned chef. The Don Juan II, an Art Deco yacht docked at the foot of the Debilly footbridge, offers precisely this experience. Under the leadership of Frédéric Anton, the celebrated chef from Le Pré Catelan, you’ll savor signature dishes like langoustine ravioli and hot chocolate soufflé. The journey is as enchanting as the cuisine, providing a unique perspective on the City of Lights.
A Silent and Sustainable Gastronomic Experience
For those seeking a serene and eco-conscious dining experience, Alain Ducasse’s electric boat restaurant is an ideal choice. This floating haven, moored directly across from the Eiffel Tower, offers a silent and eco-friendly gastronomic cruise on the Seine. As you glide past iconic Parisian landmarks, enjoy a culinary journey crafted by a brigade worthy of the city’s finest establishments.
A Culinary Fusion of Breton and Basque Influences
Stéphane Jégo’s restaurant is a testament to his culinary journey and diverse influences. With a passion for seafood, a nod to his Breton roots, and a touch of Basque-Béarnais inspiration from his time under Yves Camdeborde, the chef creates a symphony of flavors. Dishes range from succulent seafood and game to flavorful pork, lamb, and mushrooms. The restaurant’s success is evident in its bustling atmosphere, reflecting the joy and camaraderie that come with sharing a delicious meal.
Dining with a View of the Eiffel Tower
For a truly unforgettable dining experience, head to the second floor of the Eiffel Tower, where you’ll find a restaurant offering stunning views of Paris. As you savor dishes like cod with fried garlic and coriander or fillet of lamb with a licorice-infused jus, the city unfolds below you. Make sure to book well in advance and request a table near the bay windows for a truly breathtaking panorama.
A Culinary Masterpiece with a View
On the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-enclosed restaurant designed by Jean Nouvel offers panoramic views of the Eiffel Tower and the surrounding cityscape. Alain Ducasse’s culinary vision shines through in the modern seasonal menu, meticulously executed by his trusted collaborator, Alexandre Sempere. This is a restaurant that seamlessly blends elegant architecture, stunning views, and impeccable cuisine.
Art Deco Elegance and Gourmet Delights
Tucked away in the Palais de Tokyo, this restaurant offers a stylish setting with its Art Deco interior. Grey, green, and gold hues create a sophisticated ambiance, enhanced by a terrace overlooking the Seine and the Eiffel Tower. The culinary experience matches the stunning setting, with dishes that are both sophisticated and delicious.
A Fusion of Cultures and Flavors
Just a short distance from the Champ-de-Mars, Kwen Liew and Ryunosuke Naito’s intimate 18-seat restaurant showcases a unique culinary fusion. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across Asia and Europe, collaborate to create market cuisine with intense flavors. Their dishes offer a refreshing take on French tradition, highlighting the best of both culinary worlds.
