Embark on a gastronomic adventure in the City of Lights, where culinary delights await at every turn. From Michelin-starred restaurants to cozy bistros, Paris offers a tantalizing array of dining experiences, each with its own unique charm and flavor.
Parisian Gastronomy: A Feast for the Senses
Step into a world of culinary artistry, where every dish is a work of art.
This bistro, just a stone’s throw from the Eiffel Tower, will captivate your taste buds with its innovative and seasonal menu. Chef Satoshi Horiuchi, a culinary maestro from Japan, lets the freshest ingredients inspire his creations – expect exquisite dishes like crispy veal head with oyster vinaigrette, or the indulgent baba au rhum with spiced syrup and light cream. Prepare to be amazed by the artistry on your plate.
In the heart of the 7th arrondissement, a culinary haven awaits. This butcher-turned-chef has elevated traditional French cuisine to an art form. Experience the elegance of pâté en croute and terrine, transformed into culinary masterpieces. Don’t miss the opportunity to take a piece of this exquisite charcuterie home with you.
Cruising Through Culinary Delights
Set sail on a journey of gastronomic indulgence, where the Seine becomes your dining table.
Aboard the magnificent Don Juan II, an Art Deco yacht docked at the foot of the Debilly footbridge, prepare for a 2.5-hour cruise that will tantalize your taste buds and captivate your senses. Led by the extraordinary Captain Frédéric Anton, the celebrated Chef from Le Pré Catelan, this culinary voyage is an unforgettable experience. Indulge in his signature creations, such as langoustine ravioli or the exquisite roast venison with autumn truffle. As you glide along the Seine, admire the iconic landmarks of Paris while savoring the flavors of this extraordinary culinary adventure.
Contemplative Gastronomy on the Seine
Experience the serenity of the Seine with an intimate and ecological dining experience.
Alain Ducasse, the renowned chef, invites you to embark on a silent gastronomic cruise aboard his electric boat restaurant. This eco-friendly vessel will whisk you past the iconic landmarks of Paris, while you savor the culinary artistry of a brigade worthy of the city’s finest restaurants.
A Culinary Tapestry of Flavors
Discover a chef who weaves together the diverse flavors of his heritage with French culinary tradition.
Stéphane Jégo’s cuisine is a reflection of his journey, blending his Breton roots with his Basque-Béarnais influences. Experience the culinary tapestry of his creations, featuring fresh seafood, game in season, and his signature fluffy rice pudding. The vibrant atmosphere of this restaurant, always bustling with laughter and good cheer, promises an unforgettable dining experience.
Dining with a View
Ascend to new heights of culinary excellence with unparalleled views of the City of Lights.
Located 125 meters above the ground in the Eiffel Tower, this restaurant offers an unforgettable dining experience. Enjoy dishes like cod with fried garlic and fresh coriander, or the succulent fillet of lamb in its licorice-flavored jus. Don’t forget to book well in advance and secure a table near the bay windows to soak in the breathtaking panorama of Paris through the metal beams of the iconic tower.
Modern Cuisine with a Mediterranean Touch
Embrace a culinary symphony of flavors and artistry, overlooking the Eiffel Tower.
On the roof terrace of the Musée Quai Branly – Jacques Chirac, this restaurant boasts a stunning glass-sided design by Jean Nouvel. Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere creates modern seasonal cuisine that reflects the Mediterranean influences of its creator. Indulge in dishes crafted with the finest ingredients, and don’t miss the exquisite desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
A Parisian Oasis of Art Deco Elegance
Escape to a haven of architectural grandeur and culinary artistry, with breathtaking views of the Seine.
Nestled in the Palais de Tokyo, this restaurant captivates with its Art Deco design, featuring grey, green, and gold accents. Enjoy a terrace overlooking the Seine and the Eiffel Tower while savoring the sophisticated and delicious cuisine.
A Culinary Fusion of Cultures
Experience the art of culinary collaboration, where East meets West.
Just steps away from the Champ-de-Mars, this intimate 18-seat restaurant offers a unique blend of Japanese and Malaysian influences. Chef Kwen Liew and Ryunosuke Naito, a culinary power couple, combine their expertise to create market cuisine with intense flavors, offering a fresh perspective on French tradition.
In the heart of Paris, where every corner whispers of history and culture, prepare to be enchanted by a city that tantalizes the senses with its culinary delights. From Michelin-starred restaurants to intimate bistros, Paris offers a captivating journey for the adventurous foodie, where every bite is a celebration of artistry and flavor.
