For a culinary adventure with a breathtaking backdrop, look no further than the restaurants around the Eiffel Tower. Paris boasts an array of dining experiences that cater to every taste and budget, with the iconic tower as a constant companion.
A Taste of Paris: From Bistro to Yacht
Just a stone’s throw from the Eiffel Tower, a charming bistro delights with a menu that changes daily, guided by the freshest market produce. Chef Satoshi Horiuchi, a master of Japanese cuisine, transforms simple ingredients into culinary masterpieces. Picture crispy veal head with oyster vinaigrette, a tender quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream.
The neighborhood of the 7th arrondissement is home to a butcher-turned-chef who elevates charcuterie to an art form. Here, classic dishes like pâté en croute and terrine are presented with an elegant touch. The restaurant’s take-away counter allows you to savor these culinary delights at home.
For a truly unique experience, embark on a gastronomic cruise aboard the Don Juan II, a magnificent Art Deco yacht. Moored at the foot of the Debilly footbridge, this floating palace offers a 2.5-hour tour of the Seine. Chef Frédéric Anton, renowned for his exquisite creations at Le Pré Catelan, presents a selection of signature dishes, such as langoustine ravioli, roast venison with autumn truffle, and a comforting hot chocolate soufflé. The journey is not only a culinary delight but also a chance to admire the city’s most iconic landmarks from a luxurious perspective.
Contemplative Cuisine on the Seine
A serene and eco-friendly way to experience the Seine is aboard Alain Ducasse’s electric boat restaurant. This floating haven glides silently past the Eiffel Tower and other Parisian landmarks, offering a tranquil escape. The menu showcases the culinary artistry of a talented brigade, reflecting the high standards of Paris’s top restaurants.
From Breton Seafood to Basque Delights
Stéphane Jégo’s restaurant embodies his culinary philosophy: honest and bold. The chef, a native of Brittany, celebrates the bounty of the sea, offering fresh seafood dishes alongside Basque-Béarnais influences from his time at La Régalade. Expect seasonal game, fish, pork, lamb, and mushrooms, all prepared with a masterful touch. Don’t miss the restaurant’s signature fluffy rice pudding—a true delight. The restaurant’s success is evident in its lively atmosphere, making it a popular spot for a convivial dining experience.
Dining with a View: The Eiffel Tower’s Culinary Jewel
No trip to Paris is complete without a visit to the Eiffel Tower’s restaurant, located on the second floor. Reach this culinary haven by a private elevator and be greeted by stunning panoramic views of the city. Indulge in dishes like cod with fried garlic and fresh coriander, or a succulent fillet of lamb in its licorice-flavored jus. Book your table well in advance and request a seat by the bay windows for an unforgettable perspective of the City of Lights.
Modern Cuisine with a Mediterranean Twist
Perched atop the Musée Quai Branly – Jacques Chirac, a contemporary glass-walled restaurant designed by Jean Nouvel offers stunning views of the Eiffel Tower. Alain Ducasse’s culinary vision, expertly executed by Chef Alexandre Sempere, translates into a modern seasonal menu with a distinct Mediterranean flair. The emphasis is on fresh, high-quality ingredients, beautifully prepared. The restaurant’s desserts, created by Pastry Chef Jérémy Schotte, are works of art in themselves, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Glamour and Culinary Excellence
In the heart of the Palais de Tokyo, a stunning Art Deco space awaits. The restaurant’s interior, adorned in shades of gray, green, and gold, and its terrace overlooking the Seine and Eiffel Tower create a truly special setting. The food matches the ambiance, with sophisticated and delicious dishes that are sure to impress.
A Fusion of Flavors: East Meets West
Just a short walk from the Champ-de-Mars, an intimate 18-seat restaurant presents a unique culinary fusion. Chef Ryunosuke Naito, a Japanese chef trained in some of Paris’s most prestigious kitchens, and Kwen Liew, a Malaysian chef with experience in Sydney, Bangkok, Singapore, and the South of France, create a symphony of flavors. Their market cuisine features intense flavors, seamlessly blending French tradition with Asian influences.
