This captivating city offers a world of flavors, and for a discerning palate, there’s no better place to experience culinary artistry than in the shadow of the iconic Eiffel Tower.
A Parisian Bistro with a Japanese Touch
Just a stone’s throw from the Eiffel Tower lies a hidden gem, a gourmet bistro with a surprising twist. The Japanese Chef Satoshi Horiuchi orchestrates a daily changing menu, guided by the freshest seasonal produce. Imagine indulging in crispy veal head with oyster vinaigrette or savoring the rich flavors of quasi roast veal paired with a polenta cake. And for a delightful finish, there’s baba au rhum infused with spiced syrup and a touch of light cream. Every dish is a testament to the chef’s artistry and passion for culinary excellence.
Charcuterie Reimagined
The 7th arrondissement is known for its elegance and charm, but it’s also home to a unique culinary experience. Here, a master butcher who is also a skilled chef takes classic French charcuterie and elevates it to haute couture. Pâté en croute and terrine are transformed into masterpieces, delighting the most refined palates. And if you’re lucky, you can even take some of these culinary delights home with you from the charming takeaway corner.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. As you glide down the Seine, the City of Light’s most stunning monuments will grace your view. Captain Frédéric Anton, a celebrated chef from Le Pré Catelan, has curated a gastronomic experience that will tantalize your taste buds. Savor his signature creations, from langoustine ravioli to roast venison with autumn truffle and a divine hot chocolate soufflé. This 2.5-hour cruise combines luxury, breathtaking views, and culinary excellence, making it an unforgettable adventure.
A Contemplative Gastronomic Experience
Alain Ducasse, a name synonymous with culinary mastery, invites you to experience contemplative gastronomy on his electric boat restaurant. Moored in front of the Eiffel Tower, this eco-friendly vessel offers a silent gastronomic cruise along the Seine. The breathtaking Parisian scenery unfolds before you as you delve into the refined craftsmanship of Ducasse’s brigade. This is a truly unique culinary journey, combining gastronomic delight with the tranquility of the river and the magnificence of Paris.
A Feast of Flavor and Passion
At Stéphane Jégo’s restaurant, the food is a reflection of the chef’s personality – sincere and strong. His Breton roots shine through in the seafood dishes, while his Basque-Béarnais heritage is evident in the game, fish, pork, lamb, and mushrooms that grace the menu. And don’t miss the fluffy rice pudding, a comforting classic that will leave you wanting more. The lively and friendly atmosphere is as much a part of the experience as the food, making it a truly enjoyable evening.
Dining with a View: The Eiffel Tower Restaurant
For an unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. Take the private elevator up to the second floor where you’ll be greeted by spectacular views of Paris. Indulge in delicious dishes like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus. Remember to book in advance and request a table near the bay windows for an unforgettable vista.
A Culinary Masterpiece with a View
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find an architectural masterpiece: a glass-sided restaurant designed by Jean Nouvel. From this privileged perch, you can admire the Eiffel Tower, while enjoying Alain Ducasse’s modern seasonal cuisine. Chef Alexandre Sempere, a trusted collaborator of Ducasse, brings the menu to life with fresh, fine ingredients and Mediterranean influences. Don’t miss the dazzling desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with a Buddha’s hand and lemon leaf granita.
A Parisian Oasis with Art Deco Glamour
Nestled in the Palais de Tokyo, this restaurant is a breathtaking space, boasting an Art Deco room adorned in grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower. The sophisticated and delicious cuisine is a perfect complement to the elegant setting, making for an unforgettable dining experience.
Modern Japanese Cuisine Meets French Tradition
Kwen Liew and Ryunosuke Naito have created a unique culinary haven in the heart of Paris. He, a Japanese chef trained in prestigious Parisian kitchens, and she, a Malaysian chef with experience across Asia and France, have come together to create a harmonious culinary symphony. Market cuisine with intense flavors is their signature, offering a deliciously modern twist on French tradition.
A Culinary Adventure in the City of Lights
Whether you’re seeking a casual bistro experience, a luxurious cruise, or a modern culinary adventure, Paris offers a world of flavors within the shadow of the Eiffel Tower. So, explore the city’s vibrant culinary scene and discover your own favorite Parisian dining gems.
