Paris, the City of Lights, is renowned for its breathtaking architecture and world-class cuisine. And what better way to experience the magic of this iconic city than by dining at a restaurant with a stunning view of the Eiffel Tower? This guide will take you on a culinary journey, showcasing some of the most exceptional dining destinations in the City of Love.
A Parisian Feast with a Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro offers a unique culinary experience. Led by Japanese Chef Satoshi Horiuchi, the menu changes daily, reflecting the freshest seasonal ingredients. Expect to savor dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. The beautiful plating and harmonious flavors will surely delight your senses.
Haute Couture Charcuterie
This butcher-turned-chef has transformed classic dishes like pâté en croute and terrine into works of culinary art. The restaurant’s entrance features a take-away corner where you can purchase terrines and other delectable treats to enjoy at home. This is a must-visit for those who appreciate high-quality charcuterie.
A Gastronomic Cruise on the Seine
Imagine sailing along the Seine on a magnificent Art Deco yacht, the Don Juan II. This luxurious vessel, adorned with sumptuous woodwork and thick carpets, offers a 2.5-hour touristic and gastronomic cruise. Under the expert guidance of Chef Frédéric Anton, you’ll savor a selection of his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you drift along the Seine, you’ll be mesmerized by the most beautiful monuments of Paris, making this a truly unforgettable experience.
Contemplative Gastronomy on the Seine
Experience contemplative gastronomy on a silent and ecological boat restaurant owned by Alain Ducasse. This electric vessel, moored in front of the Eiffel Tower, offers a unique culinary journey on the Seine. Enjoy the panoramic views of Paris while savoring meticulously crafted dishes, prepared by a brigade of talented chefs. The refined ambiance and seamless service will enhance your dining experience.
From Brittany to Basque Country: A Fusion of Flavors
Stéphane Jégo’s cuisine reflects his passion for food and his diverse culinary background. His dishes blend the fresh seafood of Brittany with the flavorful Basque-Béarnais cuisine he mastered under Yves Camdeborde. You can also savor seasonal game, fish, pork, lamb, and mushrooms, all prepared with careful attention to detail. Don’t miss the fluffy rice pudding, a delicious and comforting dessert. The lively and friendly atmosphere makes this a perfect place to enjoy a memorable meal.
A Culinary Journey to the Top of the Eiffel Tower
Ascend to the second floor of the Eiffel Tower, via a private elevator, to dine at the only restaurant within this iconic landmark. Enjoy stunning views of the city while indulging in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus. Book your table well in advance and request a seat near the bay windows for an unforgettable view of Paris.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-sided restaurant with breathtaking views of the Eiffel Tower. The modern seasonal cuisine, overseen by Alain Ducasse, is expertly crafted by his talented collaborator, Chef Alexandre Sempere. Mediterranean influences permeate the dishes, showcasing the freshness and quality of the ingredients. The desserts, created by Pastry Chef Jérémy Schotte, deserve a special mention. The farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita is a must-try.
Art Deco Elegance and Exquisite Cuisine
Nestled within the Palais de Tokyo, this restaurant boasts an Art Deco dining room with grey, green, and gold accents and a terrace overlooking the Seine and the Eiffel Tower. The sophisticated cuisine complements the elegant setting, offering a culinary experience to remember.
Market Cuisine with a Touch of Tradition
Located near the Champ-de-Mars, this intimate 18-seat restaurant is run by Kwen Liew and Ryunosuke Naito, a talented duo with impressive culinary backgrounds. They create market cuisine with intense flavors, drawing inspiration from French traditions and Asian influences. The perfectly balanced dishes will tantalize your taste buds and leave you wanting more.
Enjoy the vibrant energy of Paris while savoring delicious cuisine and spectacular views at one of these exceptional Eiffel Tower restaurants.
