Imagine being just a stone’s throw from the iconic Eiffel Tower, surrounded by the charm of Paris. Now picture yourself stepping into a gourmet bistro where the Japanese Chef Satoshi Horiuchi creates a daily-changing menu inspired by the freshest market produce. This culinary haven captivates diners with delectable dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a heavenly baba au rhum with spiced syrup and light cream. It’s a symphony of flavors, a testament to culinary artistry.
A Touch of Haute Couture in the 7th Arrondissement
In the heart of the 7th arrondissement, a butcher who knows how to cook is a rare find. This exceptional bistro elevates classic dishes like pâté en croute and terrine into works of haute couture charcuterie. The restaurant’s entrance features a dedicated corner where you can take home some of these delicious creations, allowing you to savor the chef’s artistry long after your visit.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge. This floating palace, adorned with sumptuous woodwork and thick carpets, takes you on a 2.5-hour gastronomic cruise along the Seine. The renowned chef Frédéric Anton , famed for his culinary prowess at Le Pré Catelan, has crafted a selection of signature dishes to tantalize your taste buds. Langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé are just a few of the culinary delights that await you. As you glide past Paris’s most iconic monuments, you’ll experience the magic of the City of Light in unparalleled style.
Contemplative Gastronomy on the Seine
Step aboard Alain Ducasse’s electric boat restaurant, a marvel of eco-friendly elegance, and embark on a silent and serene gastronomic cruise. As you drift along the Seine, take in the breathtaking views of Paris’s famous landmarks. The chef’s brigade is a testament to culinary excellence, presenting a refined menu that showcases the finest craftsmanship in every dish. This experience offers a unique blend of contemplative dining and exquisite cuisine, creating a truly unforgettable journey.
A Culinary Fusion of Breton and Basque-Béarnais Flavors
Stéphane Jégo’s restaurant is a vibrant tapestry of culinary influences, reflecting his passionate and genuine approach to cooking. The menu celebrates the best of both his Breton heritage and his time spent with Yves Camdeborde at La Régalade. Seafood takes center stage, alongside Basque-Béarnais delicacies and seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding , a culinary treasure that will leave you wanting more. This lively and friendly restaurant is a true reflection of the chef’s warm personality, making it a perfect place to enjoy a wonderful time.
Dining with a View from the Eiffel Tower
No trip to Paris is complete without a visit to the iconic Eiffel Tower. Ascend to the second floor in a private elevator and discover the restaurant’s stunning setting. Indulge in cod with fried garlic and fresh coriander or a filet of lamb in its liquorice-flavoured jus while soaking in the unforgettable views of Paris through the tower’s metal beams. Remember to make your reservation well in advance and secure a table by the bay windows for an experience that will forever be etched in your memory.
Modern Cuisine with a Mediterranean Touch at the Musée Quai Branly
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant, designed by the renowned architect Jean Nouvel, boasts stunning views of the Eiffel Tower. Alain Ducasse’s culinary vision is brought to life by Chef Alexandre Sempere, who crafts modern seasonal cuisine using fine ingredients and Mediterranean influences. Don’t miss the desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, a symphony of flavors and textures.
A Parisian Haven with Art Deco Charm
Nestled within the Palais de Tokyo, this restaurant is a Parisian gem. The Art Deco room, adorned with shades of grey, green, and gold, and the terrace overlooking the Seine and Eiffel Tower create an atmosphere of sophistication and elegance. The cuisine matches the setting, offering sophisticated and delicious dishes that are a testament to culinary excellence.
A Fusion of Cultures and Culinary Brilliance
Just a short walk from the Champ-de-Mars, you’ll find an intimate 18-seat restaurant led by the talented chef duo Kwen Liew and Ryunosuke Naito. Kwen, with her Malaysian heritage, and Ryunosuke, a Japanese chef trained in prestigious Parisian kitchens, combine their culinary expertise to create market cuisine with intense flavors. Their unique approach reinterprets French culinary traditions, resulting in dishes that are both innovative and delicious.
