Embark on a gastronomic adventure in Paris, where iconic landmarks meet culinary excellence. From cozy bistros to elegant yachts, these restaurants offer a symphony of flavors with breathtaking views of the Eiffel Tower.
Parisian Bistro with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro enchants with its unique approach. Satoshi Horiuchi, a Japanese chef, crafts a daily changing menu inspired by the freshest market produce. Imagine crispy veal head with oyster vinaigrette, a succulent roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. It’s a culinary masterpiece, showcasing both classic French and Japanese techniques.
Haute Couture Charcuterie in the 7th Arrondissement
In the heart of the 7th arrondissement, a butcher’s culinary prowess shines. The Head Chef elevates traditional charcuterie like pâté en croute and terrine to new heights, transforming them into works of art. A dedicated corner at the restaurant entrance offers takeout options, allowing you to bring a taste of this exquisite charcuterie home.
A Gastronomic Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This luxurious vessel takes you on a 2.5-hour journey along the Seine, offering breathtaking views of the Eiffel Tower and other Parisian landmarks. At the helm is Frédéric Anton, the renowned chef from Le Pré Catelan, who has meticulously curated a menu of signature creations. Indulge in langoustine ravioli, roast venison with autumn truffle, and a hot chocolate soufflé while cruising the Seine.
Eco-Friendly Gastronomy with Alain Ducasse
Alain Ducasse’s electric boat restaurant promises a unique dining experience. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and serene gastronomic cruise on the Seine. Witness the grandeur of Paris while savoring the exquisite cuisine crafted by a brigade worthy of the city’s most celebrated restaurants.
Authentic French Cuisine with a Touch of Basque
Stéphane Jégo’s restaurant reflects his culinary journey. A blend of Breton seafood, Basque-Béarnais influences, and seasonal game, fish, pork, lamb, and mushrooms create a harmonious symphony of flavors. The fluffy rice pudding is an absolute must-try. With its lively atmosphere and warm hospitality, this restaurant is a favorite among locals and visitors alike.
Parisian Heights: Dining with Eiffel Tower Views
For an unforgettable dining experience, venture to the second floor of the Eiffel Tower. A private elevator whisks you 125 meters above the city, where a breathtaking panorama awaits. Savor cod with fried garlic and fresh coriander or a tender fillet of lamb in its liquorice-flavored jus. Book your table in advance and request a window seat for an unparalleled view of Paris through the tower’s iconic metal beams.
Modern Cuisine with Mediterranean Influences
Ascend to the roof terrace of the Musée Quai Branly – Jacques Chirac, where a glass-sided restaurant designed by Jean Nouvel offers stunning views. Alain Ducasse’s culinary vision is masterfully executed by Chef Alexandre Sempere, featuring a modern seasonal menu that reflects the Mediterranean influences beloved by Ducasse. Delight in exquisite desserts crafted by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Elegance with a Seine-side Terrace
Nestled within the Palais de Tokyo, this restaurant boasts an Art Deco interior in shades of grey, green, and gold. A terrace overlooking the Seine and the Eiffel Tower offers a picturesque backdrop for an unforgettable meal. The cuisine is equally impressive, showcasing sophisticated and delicious dishes.
Contemporary Cuisine with Japanese Flair
Just a short distance from the Champ-de-Mars, a small restaurant with only 18 seats offers an intimate dining experience. Kwen Liew and Ryunosuke Naito, a Malaysian and a Japanese chef respectively, create a menu inspired by the freshest market produce, blending their culinary expertise to create a symphony of intense flavors. They offer a modern twist on French tradition, showcasing their unique perspectives and skills.
From the heart of the city to its iconic landmarks, these restaurants offer an unforgettable culinary journey in Paris. Whether you crave classic French cuisine, a touch of Japanese artistry, or a panoramic view of the Eiffel Tower, there’s a perfect spot to satisfy your taste buds and create lasting memories.
