Step into a Parisian culinary haven just a stone’s throw from the iconic Eiffel Tower. This gourmet bistro, run by the talented Japanese Chef Satoshi Horiuchi, offers a captivating dining experience where the menu changes daily based on the freshest market produce. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Each dish is a testament to Chef Horiuchi’s artistry, showcasing his passion for creating culinary masterpieces.
Imagine a butcher who is also a master chef, a rare find indeed, especially in the elegant 7th arrondissement. This exceptional chef transforms classic French dishes like pâté en croute and terrine into haute couture charcuterie. The restaurant’s entrance even features a take-away corner where you can bring home some of these delectable culinary delights.
Cruise the Seine in Style and Indulge in Culinary Delights
Embark on a luxurious gastronomic journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This sumptuous vessel, adorned with exquisite woodwork and plush carpets, invites you to sail the Seine for 2.5 hours, where you’ll be guided by the extraordinary Captain Frédéric Anton. This renowned chef from Le Pré Catelan has curated a menu of signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, designed to transport your taste buds to new heights. As you drift along the Seine, you’ll witness the City of Light’s most iconic monuments pass by, creating an unforgettable experience.
Experience Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant offers a unique contemplative dining experience right in front of the Eiffel Tower. Embrace a sustainable journey as you glide silently along the Seine, enjoying eco-friendly culinary delights. The restaurant’s brigade, worthy of the city’s finest establishments, prepares artisanal dishes that showcase the best of French cuisine. You can marvel at the beauty of Paris’s monuments while indulging in culinary excellence on this eco-conscious cruise.
From Breton Seafood to Basque-Béarnais Delights
Stéphane Jégo’s restaurant embodies the chef’s sincere and robust character in every dish. His cuisine is a harmonious blend of Breton seafood and Basque-Béarnais influences, reflecting his years of experience working under Yves Camdeborde at La Régalade. Seasonal game, fish, pork, lamb, and mushrooms are also featured, showcasing the chef’s versatility. Don’t miss the restaurant’s fluffy rice pudding, a delectable treat that perfectly complements the savory dishes. The restaurant’s lively and welcoming atmosphere creates a memorable dining experience for all who visit.
Dine with a View: Eiffel Tower’s Culinary Haven
The Eiffel Tower’s exclusive restaurant provides a once-in-a-lifetime dining experience. Ascend 125 meters in a private elevator to the second-floor dining room, where you’ll be greeted by breathtaking views of Paris. Indulge in culinary delights like cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus. Book your table well in advance and request a seat near the bay windows for unforgettable panoramic views through the tower’s metal beams.
Modern Cuisine with Mediterranean Flair: A Rooftop Gem
The Musée Quai Branly – Jacques Chirac boasts a stunning rooftop restaurant, designed by renowned architect Jean Nouvel, with panoramic views of the Eiffel Tower. Alain Ducasse’s culinary vision, skillfully executed by Chef Alexandre Sempere, is showcased in modern, seasonal cuisine with a Mediterranean touch. Fine ingredients and exquisite techniques create a gastronomic journey for the senses. Pastry Chef Jérémy Schotte’s desserts are a highlight, with delights like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance Meets Culinary Sophistication
The Palais de Tokyo’s restaurant is a culinary oasis boasting Art Deco elegance in its grey, green, and gold decor. Enjoy panoramic views of the Seine and the Eiffel Tower from the terrace while indulging in sophisticated and delectable dishes. The restaurant’s stunning setting is perfectly complemented by the high-quality cuisine, creating a memorable dining experience.
A Culinary Fusion: Japanese and Malaysian Influences
Just a short walk from the Champ-de-Mars lies Kwen Liew and Ryunosuke Naito’s intimate 18-seat restaurant. This dynamic duo combines Ryunosuke’s Japanese culinary expertise, honed in prestigious Parisian kitchens like Taillevent and Meurice, with Kwen’s Malaysian background, cultivated through experiences in Sydney, Bangkok, Singapore, the South of France, and Paris. Together, they create market cuisine with intense flavors, offering a delicious twist on French tradition.
