Get ready for a taste adventure in the City of Lights! Paris is famed for its iconic landmarks, but it’s also a culinary paradise. This guide will take you on a delicious journey through the city’s best restaurants, all with a captivating view of the Eiffel Tower.
Bistro Bliss: A Culinary Symphony
Right by the Eiffel Tower, a hidden gem awaits. This gourmet bistro isn’t your typical Parisian eatery. Here, Japanese Chef Satoshi Horiuchi creates a daily-changing menu, inspired by the freshest market finds. Imagine crispy veal head with a tangy oyster vinaigrette, or succulent roast veal paired with a creamy polenta cake. The pièce de résistance? A divine baba au rhum, soaked in a spiced syrup and topped with light cream. Every dish is a masterpiece, a testament to the chef’s artistry.
Haute Couture Charcuterie: A Butcher’s Delight
Who knew a butcher could be a culinary magician? In the chic 7th arrondissement, this bistro reimagines classic French charcuterie, transforming simple dishes like pâté en croute and terrine into works of art. Take a peek at the charming corner shop at the restaurant entrance, where you can snag delicious terrines and other delicacies to enjoy at home.
A Gastronomic Cruise: Parisian Elegance on the Seine
Imagine gliding down the Seine on a magnificent Art Deco yacht, the Don Juan II. Adorned with rich woodwork and plush carpets, this luxurious vessel offers an unforgettable culinary experience. Captain Frédéric Anton, renowned chef of Le Pré Catelan, takes the helm, offering a tantalizing menu that features signature dishes like langoustine ravioli, roast venison with truffle, and a decadent hot chocolate soufflé. As you sail past Paris’s iconic landmarks, the city’s beauty unfolds before your eyes.
Contemplative Gastronomy: A Silent Cruise with a View
Alain Ducasse, the culinary maestro, invites you to embark on a serene gastronomic journey on an electric boat. This eco-friendly vessel glides silently down the Seine, offering breathtaking views of Paris’s iconic landmarks. The menu showcases exquisite craftsmanship, with dishes prepared by a brigade worthy of the city’s most acclaimed restaurants. Enjoy a symphony of flavors as you admire the Parisian skyline.
A Culinary Journey Through Taste and Tradition
Chef Stéphane Jégo’s cuisine is a reflection of his own personality – honest, passionate, and full of flavor. His dishes are a delightful mix of seafood, a nod to his Breton roots, and Basque-Béarnais influences, a testament to his time spent under the guidance of Yves Camdeborde. From seasonal game to succulent fish, pork, and lamb, every plate is a celebration of culinary artistry. Don’t forget to indulge in the fluffy rice pudding, a delightful treat. The restaurant’s bustling atmosphere reflects its immense popularity, making it a perfect spot for a lively and memorable meal.
Eiffel Tower Dining: A Sky-High Culinary Experience
For a truly unforgettable Parisian experience, head to the only restaurant inside the Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where panoramic views of the city greet you. Indulge in delicious cod with fried garlic and fresh coriander, or savor a tender fillet of lamb in its aromatic liquorice-flavored jus. Remember to book your table well in advance and request a seat near the bay windows – the view of Paris through the iconic metal beams is simply breathtaking.
Modern Cuisine with a Mediterranean Touch
The roof terrace of the Musée Quai Branly – Jacques Chirac offers an unparalleled view of the Eiffel Tower. This glass-sided restaurant boasts stunning architecture by Jean Nouvel. Chef Alexandre Sempere, a trusted collaborator of Alain Ducasse, crafts a modern seasonal menu that showcases the finest ingredients, infused with the Mediterranean flavors that Ducasse is known for. Don’t miss the exquisite desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Elegance Meets Culinary Brilliance
Nestled within the Palais de Tokyo, this restaurant is a haven of Parisian elegance. The Art Deco room, adorned with shades of gray, green, and gold, creates an atmosphere of sophistication. Step out onto the terrace and be greeted by a stunning view of the Seine and the Eiffel Tower. The cuisine is equally impressive, with sophisticated dishes that tantalize the palate.
A Symphony of Flavors: Japanese and Malaysian Fusion
Tucked away near the Champ-de-Mars, this intimate restaurant offers a culinary journey like no other. Chef Kwen Liew, a Malaysian culinary artist, and Ryunosuke Naito, a Japanese chef trained in the finest Parisian kitchens, create a unique fusion of flavors. Their market cuisine features intense flavors that pay homage to French culinary tradition while offering a fresh, contemporary perspective. With only 18 seats, this restaurant provides an intimate and unforgettable dining experience.
