Experience the magic of Paris through its captivating cuisine. From intimate bistros to grand dining rooms, this city offers a symphony of flavors and settings. Join us as we embark on a culinary adventure around the iconic Eiffel Tower, discovering hidden gems and renowned establishments that will tantalize your taste buds.
Bistro Charm & Haute Couture Charcuterie
A stone’s throw from the Eiffel Tower, a gourmet bistro with a secret weapon awaits: Japanese Chef Satoshi Horiuchi. His menu is a daily dance with the market’s freshest offerings, resulting in culinary masterpieces like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a decadent baba au rhum with spiced syrup and light cream. This bistro’s charm lies in its ability to transform everyday ingredients into something truly extraordinary.
Butcher-turned-chef, Satoshi Horiuchi brings a unique perspective to classic French cuisine. He elevates traditional dishes like pâté en croute and terrine, turning them into haute couture charcuterie. This culinary alchemist even offers a corner for takeaway, allowing you to bring the bistro’s magic home.
A Floating Feast on the Seine
Imagine cruising the Seine on a magnificent Art Deco yacht, the Don Juan II. Adorned with luxurious woodwork and thick carpets, this vessel offers a 2.5-hour journey filled with both culinary and scenic delights.
Leading the culinary voyage is none other than Frédéric Anton, the acclaimed Chef from Le Pré Catelan. He has curated a selection of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and a warm chocolate soufflé, to elevate your experience. As you sail along the Seine, the most iconic monuments of Paris will grace your view, making this a truly unforgettable gastronomic adventure.
Silent Elegance & Contemporary Cuisine
Embark on a silent and sustainable culinary journey with Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this vessel offers a unique perspective on Parisian dining.
Enjoy the city’s architectural marvels as you savor dishes crafted with meticulous precision by a brigade worthy of the finest Parisian restaurants. This eco-friendly cruise combines elegance with the finest culinary craftsmanship, creating an unforgettable experience.
From Brittany to Basque Country, a Culinary Tapestry
Stéphane Jégo’s cuisine is a reflection of his own journey, bringing together the flavors of Brittany, the Basque Country, and beyond. His dishes are a testament to his passion, showcasing the freshest seafood, Basque-Béarnais influences, and seasonal game, fish, pork, lamb, and mushrooms.
And don’t forget the fluffy rice pudding, a delightful indulgence that perfectly complements the savory offerings. This lively and friendly restaurant reflects Jégo’s sincerity and passion, drawing in a crowd eager to experience his culinary creations.
Towering Views and Exquisite Flavors
No culinary adventure around the Eiffel Tower would be complete without a visit to its only restaurant. Ascend 125 meters in a private elevator to the second-floor dining room, where panoramic views of Paris meet exquisite cuisine.
Indulge in dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb with a licorice-infused jus. Make sure to book well in advance and request a table by the bay windows for an unforgettable perspective of the city, framed by the iconic metal beams of the Eiffel Tower.
Modern Cuisine with a Mediterranean Touch
Ascend to the roof terrace of the Musée Quai Branly – Jacques Chirac for an unforgettable culinary experience. This stunning restaurant boasts interior and exterior architecture designed by Jean Nouvel, with panoramic views of the Eiffel Tower and the surrounding cityscape.
Under the watchful eye of Alain Ducasse, Chef Alexandre Sempere crafts a menu featuring modern seasonal cuisine with Mediterranean influences. Each dish is a testament to the chef’s talent, showcasing fresh ingredients and sophisticated flavors.
Don’t miss the delightful desserts created by Pastry Chef Jérémy Schotte. His farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita is a perfect way to end your culinary journey.
Art Deco Elegance & Sophisticated Cuisine
For a truly unique dining experience, venture into the Palais de Tokyo and discover a hidden gem. This restaurant boasts a stunning Art Deco room with shades of grey, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower.
The cuisine is just as impressive as the setting, with dishes that are both sophisticated and delicious. This restaurant is a true testament to the artistic spirit of Paris, blending culinary artistry with a captivating ambiance.
A Symphony of Flavors: East Meets West
Just a short walk from the Champ-de-Mars lies a culinary haven for those seeking a unique fusion of flavors. Kwen Liew and Ryunosuke Naito, a dynamic duo with backgrounds in some of Paris’s most prestigious kitchens, have created an intimate 18-seat restaurant.
Combining their talents, Kwen and Ryunosuke craft market cuisine with intense flavors, offering a delicious reinvention of French tradition. Their menu is a testament to their culinary journey, blending Eastern influences with French techniques.
From intimate bistros to grand dining rooms, Paris offers a world of culinary possibilities. Whether you’re seeking a casual bite or a lavish feast, this city has something for everyone. Explore the flavors of Paris, and discover your own unique culinary adventure around the iconic Eiffel Tower.
