Paris, the City of Lights, is renowned for its romance, art, and of course, its gastronomic delights. But for a truly unforgettable experience, nothing beats a meal with the Eiffel Tower as your backdrop. From chic bistros to luxurious cruises, Paris offers a plethora of dining options where you can savor delicious cuisine while enjoying breathtaking views.
Bistro Chic with a Japanese Twist
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits, where a Japanese chef takes center stage. Satoshi Horiuchi lets the fresh market produce dictate the day’s menu, creating a symphony of flavors with dishes like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake. Don’t forget to indulge in the baba au rhum with its spiced syrup and light cream for a perfect sweet ending. This bistro is a true gem, offering a unique blend of French charm and Japanese culinary finesse.
Haute Couture Charcuterie
In the 7th arrondissement, a butcher-turned-chef offers a unique take on charcuterie. He elevates classic dishes like pâté en croute and terrine to new heights, transforming them into works of culinary art. Even if you can’t dine in, you can take home some of the fabulous creations from the take-away corner.
A Gastronomic Cruise on the Seine
Imagine yourself sailing down the Seine, the Eiffel Tower shimmering in the distance, while indulging in a gourmet meal. This dream becomes reality on the Don Juan II, a magnificent Art Deco yacht, moored at the foot of the Debilly footbridge. Led by the renowned chef Frédéric Anton, this 2.5-hour cruise offers a culinary journey through his signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise along the Seine, you’ll be treated to stunning views of Paris’s most iconic monuments, making this an unforgettable experience.
Contemplative Gastronomy on the Seine
Alain Ducasse, the culinary maestro, invites you to experience contemplative gastronomy on his electric boat restaurant. Moored right in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious journey down the Seine. Enjoy the breathtaking views of Paris while savoring artisanal cuisine crafted by a brigade of talented chefs. This is dining on a whole new level, combining the beauty of the Seine with the excellence of Ducasse’s culinary philosophy.
Breton and Basque Influences
Stéphane Jégo, a chef with a passion for fresh ingredients, brings his unique culinary vision to his restaurant. His dishes showcase a harmonious blend of Breton seafood and Basque-Béarnais influences, along with seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a delightful ending to a memorable meal. The restaurant is always bustling with energy and warmth, reflecting the chef’s sincere and strong character.
Dining with a View from the Eiffel Tower
For a truly breathtaking dining experience, ascend to the second floor of the Eiffel Tower. Here, you’ll find a restaurant with panoramic views of Paris. Enjoy dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavored jus, while taking in the unforgettable views through the metal beams of the tower. Make sure to book your table well in advance to secure a spot near the bay windows for the best possible view.
Modern Cuisine with a Mediterranean Touch
On the roof terrace of the Musée Quai Branly, a glass-sided restaurant with stunning architecture by Jean Nouvel offers a unique dining experience. Alain Ducasse’s culinary vision comes to life here, executed by his talented chef, Alexandre Sempere. Modern seasonal cuisine, infused with Mediterranean influences, is crafted with fine ingredients. Don’t forget to try the decadent desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance with a Parisian Flair
Nestled in the Palais de Tokyo, a restaurant with Art Deco charm awaits. Its grey, green, and gold decor, along with its terrace overlooking the Seine and the Eiffel Tower, provides a sophisticated and elegant setting. The cuisine is just as refined as the setting, with dishes that are both sophisticated and delicious.
Market Cuisine with Global Influences
Kwen Liew and Ryunosuke Naito bring their combined culinary expertise to their intimate 18-seat restaurant. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across Sydney, Bangkok, Singapore, the South of France, and Paris, create market cuisine with intense flavors. Their unique approach offers a delicious twist on the French tradition, making this a must-visit for adventurous diners.
With so many culinary gems scattered throughout the city, Paris offers a diverse range of dining experiences with stunning views of the Eiffel Tower. Whether you’re seeking a chic bistro, a luxurious cruise, or a modern restaurant with breathtaking architecture, Paris will surely delight your senses.
