A Gourmet Bistro With a Twist: L’Ami Jean
Just a short walk from the iconic Eiffel Tower, L’Ami Jean promises an unforgettable dining experience. Chef Satoshi Horiuchi brings his Japanese expertise to this gourmet bistro, crafting a daily-changing menu inspired by the freshest seasonal ingredients. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette or quasi roast veal with polenta cake, all finished with a delicate baba au rhum for a sweet ending. Every dish is a masterpiece, showcasing the chef’s meticulous attention to detail and artistry.
Charcuterie Reimagined: La Boucherie de Paris
In the heart of the chic 7th arrondissement, La Boucherie de Paris offers a unique take on classic French charcuterie. This isn’t your typical butcher shop; it’s a culinary haven where pâté en croute and terrine are elevated to the realm of haute couture. The chef’s expertise shines through in every bite, creating a symphony of flavors that will leave you wanting more. For those who want to enjoy these culinary delights at home, a convenient corner offers take-away options, allowing you to savor the chef’s artistry in your own kitchen.
Luxury Cruise with Gastronomic Delights: Don Juan II
Embark on a luxurious journey along the Seine with the Don Juan II, an exquisite Art Deco yacht moored at the foot of the Debilly footbridge. This magnificent vessel, adorned with sumptuous woodwork and plush carpets, offers a unique blend of sightseeing and fine dining. Under the guidance of renowned Chef Frédéric Anton of Le Pré Catelan, you’ll indulge in exquisite dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise past the iconic landmarks of Paris, you’ll be treated to a culinary masterpiece that will captivate your senses.
Contemplative Gastronomy: Alain Ducasse’s Electric Boat
Experience a serene and eco-friendly dining experience aboard Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this floating haven offers a unique perspective of Paris as you glide along the Seine. The restaurant boasts a team of skilled chefs, showcasing the best of Parisian culinary artistry. As you savor each bite, marvel at the city’s magnificent monuments, creating a truly memorable experience.
A Culinary Symphony: Stéphane Jégo’s Restaurant
At Stéphane Jégo’s restaurant, every dish is a testament to the chef’s passion and talent. Inspired by his Breton roots and years spent working alongside culinary legend Yves Camdeborde, the menu boasts a delectable fusion of flavors. From fresh seafood to Basque-Béarnais specialties, seasonal game, fish, pork, and lamb, there’s something for every palate. Don’t forget to try the fluffy rice pudding, a perfect ending to your culinary journey. The lively and welcoming atmosphere adds to the overall experience, making it a must-visit for any food enthusiast.
Dining with a View: Le Jules Verne
Ascend to new heights of culinary excellence at Le Jules Verne, the only restaurant perched within the Eiffel Tower. A private elevator whisks you up to the second floor, where you’ll be greeted by stunning panoramic views of Paris. Indulge in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus, all while soaking in the city’s breathtaking beauty. Book well in advance to secure a table near the bay windows, offering unforgettable vistas that will forever be etched in your memory.
Modern Cuisine with Mediterranean Flair: La Table du Quai Branly
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, La Table du Quai Branly boasts an exceptional location and an equally impressive culinary experience. Designed by renowned architect Jean Nouvel, the restaurant features an elegant glass-sided structure that offers panoramic views of the Eiffel Tower. Under the guidance of Alain Ducasse, Chef Alexandre Sempere creates modern seasonal dishes that are both sophisticated and satisfying. The Mediterranean influences of the menu are evident in the use of fresh, vibrant ingredients, while the desserts by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are sure to delight your taste buds.
Art Deco Elegance and Culinary Excellence: Apégo
Nestled within the prestigious Palais de Tokyo, Apégo offers a truly special dining experience. The restaurant’s elegant Art Deco ambiance, with its shades of gray, green, and gold, creates a sophisticated atmosphere. The terrace overlooking the Seine and the Eiffel Tower provides a breathtaking backdrop for your meal. But Apégo isn’t just about the setting; the cuisine is equally impressive. Expect sophisticated and delicious dishes that will leave you wanting more.
Market Cuisine with a Twist: L’Antica
Just a short stroll from the Champ-de-Mars, L’Antica is a small but intimate restaurant that promises a unique culinary journey. Husband and wife team Kwen Liew and Ryunosuke Naito bring their individual talents to create a symphony of flavors. Ryunosuke, a graduate of some of Paris’ most prestigious kitchens, brings his Japanese expertise to the table, while Kwen infuses the menu with Malaysian influences, having trained in culinary capitals around the world. Together, they craft a menu that celebrates the season’s best ingredients, offering a modern twist on French culinary traditions.
