Right next to the iconic Eiffel Tower, you’ll find a gourmet bistro that’s sure to win over your taste buds. Led by Japanese Chef Satoshi Horiuchi, this bistro boasts a menu that changes daily based on the freshest ingredients available at the market. Get ready to savor dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every bite is a testament to the chef’s artistry and passion for culinary excellence.
A Butcher’s Haute Couture Charcuterie
In the charming 7th arrondissement, just a stone’s throw from the Eiffel Tower, you’ll discover a butcher who knows how to cook. This isn’t your average butcher shop; it’s a culinary haven where classic dishes like pâté en croute and terrine are elevated to the level of haute couture. The restaurant also features a take-away corner where you can bring home some of the delectable terrines and other culinary delights.
A Gastronomic Cruise on the Seine
Embark on a luxury cruise aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Adorned with sumptuous woodwork and thick carpets, this elegant vessel will transport you on a 2.5-hour journey along the Seine. Under the guidance of Chef Frédéric Anton, renowned for his signature creations at Le Pré Catelan, you’ll be treated to an unforgettable culinary experience. Indulge in dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé while admiring the iconic monuments of Paris.
Contemplative Gastronomy on an Electric Boat
Experience the magic of contemplative gastronomy with Alain Ducasse’s electric boat restaurant, docked right in front of the Eiffel Tower. This eco-friendly vessel glides silently along the Seine, offering passengers breathtaking views of the city’s landmarks. The culinary team, worthy of the finest restaurants in Paris, prepares dishes that are both elegant and sophisticated.
A Culinary Blend of Bretagne and Basque-Béarnais
Stéphane Jégo, the chef at this vibrant restaurant, infuses his sincere and strong character into every dish. Drawing inspiration from his Breton heritage and years spent working with Yves Camdeborde at La Régalade, his menu features a delicious blend of seafood, Basque-Béarnais flavors, and seasonal game. Don’t miss the fluffy rice pudding, a true culinary gem. The restaurant’s lively and friendly atmosphere is a testament to its success.
Dining with a View at the Eiffel Tower
For a truly unforgettable dining experience, head 125 meters up to the second floor of the Eiffel Tower, where you’ll find a unique restaurant with panoramic views of Paris. Savor dishes like cod with fried garlic and fresh coriander or fillet of lamb in its licorice-flavored jus while admiring the cityscape through the tower’s metal beams. Book your table well in advance, and request a seat near the bay windows for the best possible view.
Modern Cuisine with Mediterranean Influences at the Musée Quai Branly
Located on the roof terrace of the Musée Quai Branly – Jacques Chirac, this glass-sided restaurant offers a stunning view of the Eiffel Tower. Designed by Jean Nouvel, the restaurant’s interior and exterior architecture is just as impressive as the cuisine. Under the supervision of Alain Ducasse, Chef Alexandre Sempere presents a modern seasonal menu featuring fine ingredients and Mediterranean influences. The desserts created by Pastry Chef Jérémy Schotte, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are truly exceptional.
Art Deco Elegance Meets Exquisite Cuisine at the Palais de Tokyo
Nestled within the Palais de Tokyo, this restaurant is a haven of Art Deco elegance. The gray, green, and gold color scheme, combined with the terrace overlooking the Seine and the Eiffel Tower, creates a truly breathtaking atmosphere. The cuisine is just as impressive as the setting, offering sophisticated and delicious dishes.
A Culinary Fusion of Japan and Malaysia
Just steps from the Champ-de-Mars, you’ll find a small but exceptional restaurant with only 18 seats. Led by chef duo Kwen Liew (Malaysian) and Ryunosuke Naito (Japanese), this culinary gem offers a unique fusion of Japanese and Malaysian flavors. With extensive training in some of Paris’s most prestigious kitchens, the chefs create market-driven cuisine with intense flavors that pays homage to French culinary traditions.
