This Parisian city guide takes you on a journey through the most breathtaking restaurants in Paris, all with a unique view of the iconic Eiffel Tower. Each establishment offers a distinct dining experience, from high-end gourmet bistros to charming riverside restaurants.
Gourmet Bistros with a Twist
Just a stone’s throw from the Eiffel Tower, a hidden gem awaits. Chef Satoshi Horiuchi weaves magic with his Japanese culinary expertise, creating a daily-changing menu inspired by the freshest market produce. Picture crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream – each dish a symphony of flavors.
The ambiance is sophisticated yet welcoming, making it the perfect destination for a romantic evening or a special occasion.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, a butcher-turned-chef elevates the art of charcuterie to new heights. Expect traditional dishes like pâté en croute and terrine, but presented with an innovative flair, almost like haute couture creations.
Take home a piece of this culinary artistry by visiting the restaurant’s takeaway corner, where you can purchase exquisite terrines and other delicacies to enjoy at home.
A Gastronomic Cruise on the Seine
Step aboard the Don Juan II, a magnificent Art Deco yacht, and embark on a 2.5-hour culinary journey along the Seine. Adorned with rich woodwork and plush carpets, this floating palace offers a truly opulent experience.
At the helm is Chef Frédéric Anton, a culinary legend who has curated a menu of signature creations like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you cruise past iconic Parisian monuments, the Seine becomes your table, and the city your backdrop.
A Silent, Sustainable Feast
Contemplate the beauty of the city while indulging in a gastronomic cruise on the Seine. Alain Ducasse’s electric boat restaurant provides a serene and eco-friendly way to savor Parisian cuisine.
Led by a brigade of skilled chefs, the restaurant offers a menu of exquisite dishes crafted with the finest ingredients, reflecting the chef’s dedication to culinary excellence. The journey is as much about the scenery as it is about the food, with Paris’s most iconic landmarks passing by your window.
A Symphony of Flavors
Stéphane Jégo’s cuisine is a reflection of his own character – sincere and strong. His menus feature a captivating blend of seafood, inspired by his Breton roots, and Basque-Béarnais influences, honed during his time under Yves Camdeborde at La Régalade.
Expect a delectable medley of game, fish, pork, lamb, and mushrooms, all prepared with meticulous care and passion. Don’t miss out on the restaurant’s signature fluffy rice pudding, a true testament to the chef’s talent.
Dining with a View
Experience the magic of dining 125 meters above Paris at the Eiffel Tower’s only restaurant. Take a private elevator to the second floor and be greeted by breathtaking panoramic views of the city, while savoring dishes like cod with fried garlic and fresh coriander, or a fillet of lamb in its licorice-flavored jus.
Remember to book your table well in advance, especially if you wish to secure a spot near the bay windows for an unforgettable view.
A Modern Masterpiece
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, a glass-walled restaurant designed by Jean Nouvel offers unparalleled views of the Eiffel Tower. Led by Alain Ducasse’s trusted collaborator, Chef Alexandre Sempere, the restaurant serves modern seasonal cuisine with a Mediterranean flair.
The dishes are meticulously crafted with the finest ingredients, showcasing the chef’s culinary prowess and Ducasse’s signature style. Don’t miss the dessert creations of Pastry Chef Jérémy Schotte, including the exquisite farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Parisian Sophistication
Nestled in the Palais de Tokyo, a stunning Art Deco room awaits with its sleek grey, green, and gold décor, and a terrace overlooking the Seine and the Eiffel Tower.
The elegant setting is complemented by the restaurant’s sophisticated cuisine, offering a delightful combination of exquisite flavors and meticulous presentation.
A Fusion of Flavors
Just a short walk from the Champ-de-Mars, a small yet charming restaurant awaits with only 18 seats. This intimate haven is the brainchild of Kwen Liew and Ryunosuke Naito, a talented duo who have trained in some of Paris’s most prestigious kitchens.
Their culinary artistry is a testament to their shared passion, resulting in a menu that blends French tradition with Asian influences, offering a fresh perspective on classic dishes.
From the gourmet bistros to the riverside restaurants, Paris offers a myriad of culinary experiences, each one showcasing the city’s vibrant culture and rich heritage. Take a journey through these Parisian gems and discover the magic of Parisian cuisine.
