Paris is a city of romance, art, and of course, delicious food! And what better way to experience all three than by dining at a restaurant with a breathtaking view of the Eiffel Tower? From intimate bistros to luxury cruises, we’ve rounded up some of the best spots to enjoy gourmet cuisine while taking in the iconic sights of the City of Light.
Classic French Flair with a Twist
Imagine stepping into a charming bistro just a stone’s throw from the Eiffel Tower. At this gourmet gem, Japanese Chef Satoshi Horiuchi puts a unique spin on classic French dishes. The ever-changing menu is dictated by the freshest market finds, offering creative culinary delights like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. It’s a symphony of flavors and textures, presented with artistry.
Butchers Who Cook?
Don’t be surprised to find a butcher who knows how to cook in the chic 7th arrondissement! This bistro elevates classic French charcuterie like pâté en croute and terrine to a new level of sophistication. Haute couture charcuterie, indeed! The best part? You can take some of this culinary magic home with you from the restaurant’s takeaway corner.
Gourmet Adventures on the Seine
Looking for a truly unique dining experience? Set sail on a luxurious yacht cruise along the Seine, with the Eiffel Tower as your backdrop. The Don Juan II, a magnificent Art Deco vessel, will transport you to another era with its sumptuous woodwork and thick carpets.
A Culinary Masterpiece Afloat
Under the command of Captain Frédéric Anton, a renowned Chef from Le Pré Catelan, this culinary cruise is a feast for the senses. Signature dishes like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé will tantalize your taste buds. As you glide along the Seine, iconic Parisian landmarks will pass by, creating a truly memorable experience.
Silent Gastronomy
For a more contemplative dining experience, board Alain Ducasse’s electric boat restaurant for a silent and eco-friendly cruise. The sleek vessel glides silently past the Eiffel Tower, offering a peaceful journey through the heart of Paris. As you savor the refined cuisine, carefully crafted by a brigade of talented chefs, you’ll witness the city’s most stunning landmarks from a new perspective.
Passionate Flavors and Warm Hospitality
Stéphane Jégo’s restaurant is a testament to his passionate approach to cooking. The menu reflects his Breton heritage with fresh seafood dishes, alongside Basque-Béarnais influences gleaned from his time at La Régalade. You’ll find a delicious mix of game, fish, pork, lamb, and mushrooms, all prepared with skill and care. Don’t miss the fluffy rice pudding – a perfect ending to a satisfying meal. The lively and friendly atmosphere makes this restaurant a perfect spot for a fun and memorable dining experience.
A Touch of Parisian Magic
Step into the second-floor dining room of the Eiffel Tower for a truly unforgettable dining experience. Ascend in a private elevator to 125 meters above the ground and be greeted by stunning panoramic views of Paris. The menu offers refined dishes like cod with fried garlic and fresh coriander, or fillet of lamb in its liquorice-flavored jus.
An Unforgettable View
Book well in advance to secure a table near the bay windows, where you can soak in the breathtaking vista of the city through the iconic metal beams of the tower. A truly Parisian moment you won’t soon forget!
Contemporary Elegance at the Musée Quai Branly
Perched atop the Musée Quai Branly, this glass-enclosed restaurant offers a unique blend of art, architecture, and exquisite cuisine. The modern and minimalist design by Jean Nouvel, with its stunning views of the Eiffel Tower, creates a sophisticated atmosphere.
Mediterranean Influences
Under the supervision of Alain Ducasse, the talented Chef Alexandre Sempere creates modern seasonal cuisine infused with Mediterranean flavors. The menu features fresh, high-quality ingredients, expertly prepared to showcase their natural flavors. And don’t forget the desserts! Pastry Chef Jérémy Schotte’s creations, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a delightful testament to his innovative artistry.
Art Deco Splendor
The Palais de Tokyo is home to a stunning restaurant, with its elegant Art Deco design, a serene grey, green, and gold palette, and a terrace overlooking the Seine and the Eiffel Tower. The setting is as impressive as the sophisticated and delicious cuisine, making this a perfect spot for a special occasion.
A Fusion of Cultures
Tucked away near the Champ-de-Mars is an intimate 18-seat restaurant owned by Kwen Liew and Ryunosuke Naito. This dynamic duo, with their diverse backgrounds (he’s Japanese and she’s Malaysian), have honed their skills in prestigious kitchens around the world. Their shared passion for food has led them to create a unique blend of French and Asian flavors.
Market-Driven Cuisine
Each dish is a culinary masterpiece, showcasing fresh, seasonal ingredients sourced from local markets. Expect bold flavors and artistic presentations, as they reimagine French culinary traditions.
A Culinary Journey Through Paris
From classic French bistros to luxurious cruises and contemporary art-inspired dining, Paris offers a world of culinary adventures. Whether you’re seeking a romantic evening, a special occasion, or simply a delicious escape, these Eiffel Tower-view restaurants will leave you with memories to cherish.
