Paris is a city that tantalizes the senses, and nowhere is this more evident than in its vibrant culinary scene. With breathtaking views of the Eiffel Tower, these restaurants offer a unique dining experience that is both delicious and unforgettable.
Parisian Delights: From Bistro to Yacht
Right in the heart of Paris, a stone’s throw from the Eiffel Tower, you’ll find a bistro with an intriguing twist. Satoshi Horiuchi, a Japanese Chef, has a special way of winning over diners. He uses the freshest ingredients available, changing his menu daily based on the market’s bounty. This might include crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, or a delicious baba au rhum with spiced syrup and light cream. Every dish is a work of art, showcasing the chef’s skill and creativity.
Just a short distance away, another restaurant offers a unique take on classic dishes. A butcher who knows how to cook is a rare breed, and this chef elevates pâté en croute and terrine to a new level of haute couture. You can even take a piece of this culinary artistry home, with their take-away corner offering an array of delectable treats.
For a truly unforgettable experience, embark on a gastronomic cruise on the Seine. The Don Juan II, an Art Deco yacht, offers a luxurious journey along the Seine, with breathtaking views of Paris. The renowned Chef, Frédéric Anton, has crafted a special menu showcasing his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. This cruise is a feast for all the senses, offering a unique blend of culinary delights and unparalleled views.
A Culinary Cruise with a View
Contemplative gastronomy is at the heart of Alain Ducasse’s electric boat restaurant. Moored directly in front of the Eiffel Tower, this eco-friendly vessel offers a silent and luxurious cruise on the Seine. As you enjoy the sights of Paris, the culinary team, worthy of the city’s finest restaurants, creates an exquisite dining experience, showcasing the highest level of culinary craftsmanship.
From Breton to Basque Flavors
Stéphane Jégo’s restaurant is a celebration of his culinary heritage. Influenced by his Breton roots and years of experience under Yves Camdeborde at La Régalade, his menu boasts seafood, Basque-Béarnais flavors, and seasonal game, fish, pork, lamb, and mushrooms. Don’t miss the fluffy rice pudding, a true testament to his culinary artistry. This lively and friendly spot is always bustling with happy diners, a testament to the delicious food and warm atmosphere.
A Taste of Paris from the Eiffel Tower
No trip to Paris is complete without a visit to the Eiffel Tower. This iconic landmark boasts a restaurant perched 125 meters above the city. Here, you can savor classic French dishes such as cod with fried garlic and fresh coriander, or a tender fillet of lamb in its liquorice-flavored jus. Book your table well in advance to ensure a seat by the bay window for unforgettable views of Paris, through the tower’s iconic metal beams.
Mediterranean Delights with a Stunning View
The Musée Quai Branly – Jacques Chirac offers a unique dining experience on its rooftop terrace. This glass-walled restaurant, designed by Jean Nouvel, boasts spectacular views of the Eiffel Tower. The menu, under the supervision of Alain Ducasse, is expertly executed by his talented collaborator, Alexandre Sempere. Modern seasonal cuisine with Mediterranean influences is showcased in each dish, featuring fine ingredients and bold flavors. Pastry Chef Jérémy Schotte’s desserts, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are a true testament to his culinary artistry.
Parisian Elegance: Art Deco and Haute Cuisine
The Palais de Tokyo is home to a restaurant with a stunning Art Deco ambiance. This elegant space, with its grey, green, and gold color scheme, boasts a terrace overlooking the Seine and the Eiffel Tower. But the cuisine is just as impressive as the setting. Sophisticated and delicious dishes are sure to delight your palate, making this a true gem in the Parisian dining scene.
A Fusion of Flavors with a Parisian Twist
Close to the Champ-de-Mars, you’ll find a small restaurant with a big reputation. Kwen Liew and Ryunosuke Naito are the culinary minds behind this intimate 18-seat restaurant. She, a Malaysian, trained in Sydney, Bangkok, Singapore, the South of France, and Paris; he, a Japanese, honed his skills in some of Paris’ most prestigious kitchens. Together, they create market cuisine with intense flavors, offering a unique twist on French tradition. This is truly a restaurant that celebrates the diversity and creativity of Parisian cuisine.
These restaurants offer a glimpse into the diverse and delectable culinary scene of Paris. From classic bistro fare to modern Mediterranean cuisine, these restaurants offer a unique blend of delicious food, breathtaking views, and impeccable service. So, if you’re looking for a memorable dining experience in Paris, look no further than these culinary gems.
