Welcome to a culinary adventure in the City of Lights! Paris is renowned for its exquisite food and stunning architecture, and what better way to experience both than by dining at some of the city’s most remarkable restaurants, all with a view of the iconic Eiffel Tower? Join us as we embark on a gastronomic journey through these culinary gems, where exquisite flavors meet breathtaking scenery.
A Touch of Japan in the Heart of Paris
Just a stone’s throw from the Eiffel Tower, a culinary haven awaits. This gourmet bistro isn’t your typical Parisian eatery. It’s a symphony of flavors orchestrated by Japanese Chef Satoshi Horiuchi, where the menu changes daily, reflecting the freshest market offerings. Imagine indulging in crispy veal head with oyster vinaigrette, or savoring a quasi roast veal with polenta cake, all finished with a decadent baba au rhum. Every dish is a work of art, beautifully crafted with passion and precision.
A Charcuterie Masterpiece
A butcher who can cook is a rare gem, and this chef is an exceptional find. He elevates classic charcuterie dishes like pâté en croute and terrine to a whole new level, transforming them into works of haute couture. The restaurant’s enticing entrance features a take-away section where you can bring home a piece of this culinary magic.
A Gastronomic Cruise on the Seine
Picture yourself aboard a magnificent Art Deco yacht, the Don Juan II, gracefully gliding along the Seine. This luxurious vessel, adorned with exquisite woodwork and plush carpets, is your gateway to an unforgettable 2.5-hour gastronomic cruise. Under the leadership of the exceptional Captain Frédéric Anton, renowned chef of Le Pré Catelan, you’ll be treated to a symphony of flavors. His signature creations, like langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, will tantalize your taste buds as you marvel at the City of Light’s most iconic landmarks.
A Silent Cruise with Exquisite Cuisine
Experience the serenity of a silent, eco-friendly boat cruise, a gastronomic adventure orchestrated by the legendary Alain Ducasse. His electric boat restaurant, moored directly in front of the Eiffel Tower, offers a unique way to savor the city’s beauty. While the boat glides silently along the Seine, enjoy a meticulously crafted culinary experience, the product of a skilled brigade worthy of the city’s finest restaurants.
A Fusion of Flavors: Breton Roots and Basque Influences
Chef Stéphane Jégo’s cuisine is a reflection of his own unique personality – genuine and bold. His dishes are a harmonious blend of his Breton roots and Basque-Béarnais influences, honed during his years working with Yves Camdeborde at La Régalade. Expect a delightful mix of seafood, game, fish, pork, lamb, and mushrooms. And don’t miss the restaurant’s signature fluffy rice pudding – a culinary delight. The lively and welcoming atmosphere, a testament to its success, makes every visit a joyous experience.
A Culinary Journey to the Top of the Eiffel Tower
Imagine dining 125 meters above the city, inside the iconic Eiffel Tower. This exclusive restaurant, accessible via a private elevator, offers a breathtaking view of Paris. Indulge in delicacies like cod with fried garlic and fresh coriander or a tender fillet of lamb in its liquorice-flavored jus. Remember to make reservations well in advance and request a table near the bay windows for an unforgettable panorama of the city.
A Modern Oasis with Mediterranean Influences
Perched atop the Musée Quai Branly – Jacques Chirac, an architectural masterpiece by Jean Nouvel, lies a culinary sanctuary. The entirely glass-sided restaurant boasts panoramic views of the Eiffel Tower and a menu orchestrated by the culinary genius Alain Ducasse, brought to life by his talented collaborator, Chef Alexandre Sempere. The modern seasonal cuisine, showcasing the finest ingredients, is infused with the Mediterranean influences that Ducasse is renowned for. The restaurant’s dessert selection, crafted by Pastry Chef Jérémy Schotte, is a highlight, with creations like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Parisian Chic with a View
In the heart of the Palais de Tokyo, a sophisticated haven awaits. The restaurant’s Art Deco room, adorned with grey, green, and gold, is a testament to Parisian elegance. Enjoy a meal on the terrace overlooking the Seine and the Eiffel Tower, while savoring the restaurant’s exquisite and sophisticated dishes.
A Fusion of Cultures and Culinary Expertise
A short distance from the Champ-de-Mars lies a culinary treasure, a tiny 18-seat restaurant run by a talented duo. Kwen Liew, a Malaysian chef trained in Sydney, Bangkok, Singapore, the South of France, and Paris, and Ryunosuke Naito, a Japanese chef trained in some of Paris’s most prestigious kitchens (Taillevent, Meurice), work in perfect harmony to create a culinary symphony. Their market cuisine is infused with intense flavors, a delicious reimagining of French tradition, drawing on both their cultural backgrounds and culinary expertise.
A Parisian Culinary Odyssey
From charming bistros to luxurious yachts and rooftop restaurants, these Parisian gems offer a symphony of flavors and breathtaking views. Each restaurant is a testament to the city’s passion for culinary artistry and its dedication to showcasing the finest ingredients. So, whether you’re looking for a romantic dinner with a view, a casual lunch, or a gourmet adventure, these restaurants promise a culinary journey to remember.
