Welcome to a culinary journey through the heart of Paris, where exquisite dining experiences are intertwined with breathtaking views of the Eiffel Tower. From traditional French bistros to innovative modern cuisine, these restaurants offer a taste of Parisian excellence and unparalleled vistas.
Bistro Classics with a Modern Twist
A stone’s throw from the iconic Eiffel Tower, a charming bistro awaits, tempting diners with its gourmet creations. Chef Satoshi Horiuchi, a master of Japanese culinary artistry, crafts a daily changing menu inspired by the freshest seasonal produce. Imagine crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every dish is a testament to his culinary brilliance.
A butcher who knows how to cook is a rare gem, especially in the upscale 7th arrondissement. This bistro elevates traditional charcuterie to an art form, transforming pâté en croute and terrine into haute couture masterpieces. The restaurant’s entrance houses a delightful corner where you can purchase these delicacies to take home and savor the exceptional flavors at your leisure.
Cruises for the Senses
Embark on a culinary adventure aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. Adorned with exquisite woodwork and plush carpets, this floating palace offers a 2.5-hour touristic and gastronomic cruise under the expert guidance of Chef Frédéric Anton.
Chef Anton, renowned for his culinary prowess at Le Pré Catelan, has curated a selection of his most celebrated dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. As you sail along the Seine, the City of Light’s most beautiful monuments pass by, creating a mesmerizing backdrop to your luxurious journey.
Alain Ducasse’s electric boat restaurant offers a contemplative gastronomic experience, moored just in front of the Eiffel Tower. This eco-friendly and silent cruise allows you to admire the Parisian landmarks while indulging in exquisite cuisine. A brigade of skilled chefs ensures that every dish reflects the craftsmanship and elegance expected of the city’s finest restaurants.
Flavors of the Regions
Stéphane Jégo’s cuisine embodies his sincere and strong character, blending influences from his Breton roots and his Basque-Béarnais experience. His seafood dishes are a testament to his love of the ocean, while his game, fish, pork, lamb, and mushroom creations showcase the richness of French terroir.
The restaurant’s success is evident in its vibrant atmosphere. Always lively and friendly, it’s a place where you can enjoy delicious food and great company. Don’t miss the fluffy rice pudding, a delightful conclusion to your culinary journey.
Iconic Views and Culinary Delights
Experience the unparalleled grandeur of the Eiffel Tower from a unique perspective at the restaurant located on its second floor. Ascend in a private elevator to this elevated dining room, where you can savor dishes such as cod with fried garlic and fresh coriander or fillet of lamb in its liquorice-flavoured jus.
Reserve your table well in advance, and request a seat by the bay windows to enjoy the unforgettable views of Paris through the tower’s metal beams.
On the roof terrace of the Musée Quai Branly – Jacques Chirac, an all-glass restaurant designed by renowned architect Jean Nouvel offers a spectacular view of the Eiffel Tower. Alain Ducasse’s culinary vision is brought to life by Chef Alexandre Sempere, who skillfully crafts modern seasonal cuisine with Mediterranean influences.
The desserts, created by Pastry Chef Jérémy Schotte, are works of art, such as the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. These delectable creations are a perfect end to your culinary experience.
Parisian Chic and Culinary Innovation
The Palais de Tokyo is home to a stunning restaurant, with its Art Deco room adorned in shades of gray, green, and gold. The terrace overlooks the Seine and the Eiffel Tower, offering a picturesque setting for a memorable meal.
The cuisine is as impressive as the setting, with sophisticated and delicious dishes. A culinary masterpiece in a Parisian paradise.
Kwen Liew and Ryunosuke Naito’s intimate restaurant is a testament to culinary collaboration. He, a Japanese chef trained in some of Paris’s most prestigious kitchens, and she, a Malaysian chef with experience across the globe, work in perfect harmony.
Their market-driven cuisine is a celebration of intense flavors, offering a fresh take on French tradition. This restaurant is a must-visit for any discerning foodie.
From classic bistros to innovative gastronomy, these restaurants offer a tantalizing array of culinary experiences, all with the breathtaking Eiffel Tower as a backdrop. A journey through Parisian cuisine awaits.
