Embark on a delightful gastronomic adventure in the City of Lights, where culinary artistry meets breathtaking Parisian views. From gourmet bistros to luxurious cruises and innovative restaurants, we’ve compiled a list of the most enchanting dining experiences in the shadow of the iconic Eiffel Tower.
Gourmet Bistros & Parisian Flair
A stone’s throw from the Eiffel Tower, a hidden gem awaits. This bistro is more than just a restaurant – it’s an experience. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily menu that showcases the freshest seasonal ingredients. Expect culinary delights like crispy veal head with oyster vinaigrette and decadent baba au rhum.
In the heart of the 7th arrondissement, nestled near the Eiffel Tower, lies a butcher who’s also a culinary artist. This unique bistro elevates classic French charcuterie to new heights. Their pâté en croute and terrines are nothing short of exquisite, and you can even take some of this culinary magic home with you from their charming take-away corner.
Cruises & Iconic Views
Imagine gliding along the Seine River on a majestic Art Deco yacht, the Don Juan II. This stunning vessel boasts sumptuous woodwork, thick carpets, and breathtaking views of Paris. Under the expert guidance of Chef Frédéric Anton, renowned for his work at Le Pré Catelan, savor a delectable gastronomic journey. Indulge in signature dishes like langoustine ravioli and melt-in-your-mouth hot chocolate soufflé while the iconic monuments of the City of Light pass by.
For an eco-conscious and unforgettable culinary voyage, set sail on Alain Ducasse’s electric boat restaurant. This silent and environmentally friendly vessel offers a unique perspective of Paris’s landmarks. The menu, crafted by a brigade worthy of the city’s finest restaurants, showcases exceptional French cuisine, with each bite a testament to their culinary expertise.
Contemporary & Innovative Dining
Stéphane Jégo’s restaurant is a testament to his culinary philosophy: sincere and bold. His menu reflects his Breton heritage and Basque-Béarnais influences, offering a delightful symphony of flavors. From fresh seafood to seasonal game, each dish is a masterpiece. Don’t miss their fluffy rice pudding, a true culinary gem.
Ascend 125 meters in a private elevator to the Eiffel Tower’s second-floor dining room. This unique location offers unparalleled views of Paris, making every meal a breathtaking experience. Indulge in dishes like cod with fried garlic and fresh coriander or a flavorful lamb fillet. Be sure to book your table in advance and request a spot near the bay windows for unforgettable panorama.
At the Musée Quai Branly – Jacques Chirac, nestled on the roof terrace, lies a culinary oasis. This glass-walled restaurant boasts stunning interior and exterior architecture by the renowned Jean Nouvel. Under the guidance of Alain Ducasse, Chef Alexandre Sempere crafts a modern, seasonal menu with Mediterranean influences. Don’t forget to save room for dessert – pastry chef Jérémy Schotte’s creations are a symphony of flavor and texture.
Hidden Gems & Artistic Ambiance
Step into the art deco haven of the Palais de Tokyo. This stunning restaurant, with its grey, green, and gold hues, overlooks the Seine and the Eiffel Tower. But the culinary experience is just as impressive. Expect sophisticated and delectable dishes that perfectly complement the elegant setting.
In the heart of the Champ-de-Mars, nestled in an intimate 18-seat restaurant, awaits a culinary partnership. Chef Kwen Liew and Ryunosuke Naito, with their combined expertise from prestigious kitchens worldwide, create a symphony of flavors. Their market cuisine, inspired by French tradition with a touch of Asian flair, will leave you wanting more.
From elegant bistros to breathtaking cruises and innovative restaurants, Paris offers a world of culinary adventures. So, plan your trip, choose your adventure, and prepare to be enchanted by the gastronomic delights of the City of Lights.
