Paris: A city of love, art, and yes, amazing food! If you’re planning a trip to the City of Lights, be sure to add these incredible eateries to your list. From gourmet bistros to chic restaurants with breathtaking views, there’s something for everyone in this culinary paradise.
Bistros & Haute Cuisine
Imagine: a quaint bistro just steps away from the Eiffel Tower, where the daily menu is a symphony of fresh, seasonal ingredients. That’s Satoshi Horiuchi’s world. This talented Japanese chef embraces the market’s bounty, crafting dishes like crispy veal head with oyster vinaigrette and baba au rhum with spiced syrup and light cream. It’s a culinary experience that will delight your senses.
Butcher turned chef? It may sound unusual, but that’s the story behind this hidden gem in the 7th arrondissement. Here, traditional charcuterie is elevated to an art form. Pâté en croute and terrine are transformed into works of edible art, a true testament to the chef’s skill and passion. And if you can’t resist the temptation, you can even take some of these delectable creations home with you!
Gastronomic Cruises
Aboard a magnificent Art Deco yacht, you’ll embark on a culinary journey unlike any other. The Don Juan II, adorned with rich wood and plush carpets, glides along the Seine River, offering panoramic views of the city’s most iconic landmarks. At the helm of this gastronomic adventure is the renowned Chef Frédéric Anton of Le Pré Catelan. He’s curated a menu of exquisite dishes, including langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, all perfectly paired with the scenic beauty of Paris.
Imagine: a tranquil cruise on the Seine, powered by electricity, with the gentle hum of the engine a whisper against the backdrop of Paris’s iconic landmarks. This is the experience offered by Alain Ducasse’s electric boat restaurant. Not only is it eco-friendly, but the cuisine is equally impressive. A team of skilled chefs creates dishes that showcase the artistry of French gastronomy, offering a truly memorable dining experience.
Exceptional Dining Experiences
Stéphane Jégo’s restaurant is a reflection of the chef’s personality: sincere and vibrant. The menu is a delicious blend of seafood (a nod to his Breton heritage) and Basque-Béarnais influences, with seasonal game, fish, and pork, making every visit a culinary adventure. And don’t forget the fluffy rice pudding, a true delight! The lively atmosphere adds to the enjoyment, ensuring a truly memorable experience.
The Eiffel Tower: a symbol of Paris and an iconic destination. But did you know there’s a restaurant perched high above the city, offering breathtaking views and exquisite cuisine? Ascend 125 meters in a private elevator and discover a world of culinary delights. Indulge in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavoured jus, all while enjoying panoramic views of the City of Lights. Remember to book in advance and request a table near the bay windows for an unforgettable experience.
Culinary Gems with Stunning Views
On the roof terrace of the Musée Quai Branly, a glass-walled haven designed by Jean Nouvel, lies a culinary masterpiece. This restaurant boasts stunning views of the Eiffel Tower and showcases the culinary brilliance of Alain Ducasse under the direction of his talented collaborator, Chef Alexandre Sempere. The menu features modern seasonal cuisine with Mediterranean influences, all made with the finest ingredients. And don’t miss the decadent desserts created by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita.
Nestled within the Palais de Tokyo is a restaurant that effortlessly blends elegance and exquisite cuisine. The Art Deco room, adorned with shades of grey, green, and gold, creates a sophisticated ambiance, while the terrace offers breathtaking views of the Seine and the Eiffel Tower. The food is just as impressive, showcasing sophisticated and delicious dishes that complement the stunning surroundings.
A Fusion of Flavors
Just a short walk from the Champ-de-Mars lies a culinary gem: Kwen Liew and Ryunosuke Naito’s intimate 18-seat restaurant. These two talented chefs, one with Japanese roots and the other Malaysian, have honed their skills in some of Paris’s most prestigious kitchens. Their collaboration creates a symphony of flavors, blending market-fresh ingredients with intense flavors to redefine French cuisine. Their menu is a testament to their shared passion, offering a delicious and innovative take on culinary tradition.
Paris: a city where culinary adventures await at every turn. From intimate bistros to panoramic restaurants, the City of Lights is a haven for food lovers. So, embark on your own culinary journey and discover the magic of Parisian dining!
