Paris is a city that offers an incredible variety of dining experiences, but what better way to savor the City of Lights than with a breathtaking view of the Eiffel Tower? Whether you’re looking for fine dining, gastronomic cruises, or casual cuisine, this guide highlights some of the best restaurants in Paris that offer an unforgettable perspective of this iconic landmark.
Enjoy this delicious journey!
Parisian Bistro near the Eiffel Tower
Just a stone’s throw from the Eiffel Tower, a gourmet bistro awaits, ready to charm your taste buds. Chef Satoshi Horiuchi, a Japanese culinary artist, allows the fresh market produce to guide his daily menu. Indulge in culinary delights like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and a luscious baba au rhum with spiced syrup and light cream. Every dish is a masterpiece, showcasing the chef’s artistry and passion.
Haute Couture Charcuterie
In the heart of the 7th arrondissement, just a short walk from the Eiffel Tower, lies a culinary gem. This butcher-turned-chef transforms traditional dishes like pâté en croute and terrine into exquisite works of art. You’ll be captivated by the haute couture charcuterie that elevates these classic preparations to new heights.
Gastronomic Cruise on the Seine
Embark on a luxurious gastronomic journey aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. As you glide along the Seine, be mesmerized by the City of Light’s most beautiful monuments. Chef Frédéric Anton, renowned for his culinary excellence at Le Pré Catelan, has curated a menu of signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé. This unforgettable cruise is a true feast for the senses.
Contemplative Gastronomy on the Seine
Alain Ducasse, the culinary maestro, invites you to experience contemplative gastronomy on his electric boat restaurant, gently cruising along the Seine, directly in front of the Eiffel Tower. This eco-friendly and silent journey allows you to immerse yourself in the city’s beauty while savoring the culinary artistry of his esteemed team. Each dish is a testament to the fine craftsmanship that defines Ducasse’s culinary legacy.
Bistro with a Breton and Basque Twist
The cuisine of Stéphane Jégo reflects his sincere and strong character. This chef, inspired by his Breton heritage and his time working with Yves Camdeborde at La Régalade, crafts dishes that blend seafood with Basque-Béarnais influences. Expect seasonal game, fish, pork, lamb, and mushrooms, all prepared with meticulous attention to detail. Don’t miss out on the fluffy rice pudding, a true testament to his culinary prowess. The lively and friendly atmosphere at this popular restaurant ensures a memorable dining experience.
Dining High Above Paris
Ascend 125 meters in a private elevator to the second floor dining room of the Eiffel Tower and prepare to be enchanted. This unique restaurant offers a breathtaking view of the city while serving delicious dishes like cod with fried garlic and fresh coriander and fillet of lamb in its licorice-flavored jus. Book well in advance to secure a table near the bay windows for an unforgettable perspective of Paris through the tower’s metal beams.
Modern Cuisine with a Mediterranean Touch
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a glass-walled restaurant with a stunning view of the Eiffel Tower. The modern seasonal cuisine, supervised by Alain Ducasse and skillfully prepared by Chef Alexandre Sempere, showcases Mediterranean influences and fine ingredients. Pastry Chef Jérémy Schotte creates mouthwatering desserts like the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, adding a final touch of perfection.
Art Deco Elegance with Parisian Flair
Step into a breathtaking Art Deco space nestled within the Palais de Tokyo and be captivated by its gray, green, and gold hues. This restaurant offers a terrace overlooking the Seine and the Eiffel Tower, creating a spectacular backdrop for an indulgent meal. The sophisticated and delicious dishes are as impressive as the setting, making this a truly unforgettable dining experience.
A Culinary Fusion of Japan and Malaysia
Just a short walk from the Champ-de-Mars, you’ll discover an 18-seat restaurant owned and operated by the dynamic duo Kwen Liew and Ryunosuke Naito. Chef Naito, trained in some of Paris’s most prestigious kitchens, brings his Japanese expertise to the table. Chef Liew, having honed her skills in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris, brings her Malaysian heritage to the mix. Together, they create market cuisine with intense flavors, offering a delicious fusion of Japanese and Malaysian traditions that elevates the French culinary experience.
A Culinary Adventure in the City of Lights
Paris, with its charming bistros, luxurious yachts, and rooftop terraces, offers a world of culinary delights that will tantalize your taste buds. From traditional French cuisine to international fusion, each restaurant listed above promises an unforgettable dining experience paired with a breathtaking view of the Eiffel Tower, the symbol of Paris’s beauty and romance. Bon appétit!
