Paris, the City of Lights, is renowned for its culinary delights, and these restaurants, all with a spectacular view of the Eiffel Tower, offer a truly Parisian experience.
Gourmet Bistro near the Eiffel Tower
Imagine yourself just a short walk from the Eiffel Tower, drawn into a charming bistro overflowing with the aroma of freshly prepared delicacies. At this Parisian haven, Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily-changing menu inspired by the bounty of the market. Get ready to indulge in culinary masterpieces like crispy veal head with oyster vinaigrette, tender quasi roast veal with polenta cake, and a delightful baba au rhum with spiced syrup and light cream. Each bite is a symphony of flavors, a testament to the chef’s artistry.
A Butcher’s Haute Couture Charcuterie
In the heart of the 7th arrondissement, this bistro offers a unique twist on traditional charcuterie. The chef, a master butcher with a culinary flair, transforms classic dishes like pâté en croute and terrine into works of art. Not only can you savor these delicacies within the bistro’s elegant setting, but you can also take home a taste of the chef’s artistry by grabbing a terrine or other delectable treats from the takeaway counter.
A Culinary Cruise on the Seine
Embark on a gastronomic adventure aboard the Don Juan II, a magnificent Art Deco yacht docked at the foot of the Debilly footbridge. This luxurious vessel, adorned with rich woodwork and thick carpets, takes you on a 2.5-hour cruise down the Seine, offering breathtaking views of Paris’ iconic landmarks. At the helm of this culinary voyage is none other than Frédéric Anton, the esteemed chef from Le Pré Catelan. He has curated a menu featuring some of his signature dishes, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, ensuring an unforgettable gastronomic journey.
Contemplative Gastronomy on the Seine
Experience contemplative gastronomy like never before aboard Alain Ducasse’s electric boat restaurant. Glide silently and sustainably down the Seine, savoring a refined menu crafted by a brigade of expert chefs. As you cruise past Paris’ iconic landmarks, immerse yourself in the city’s rich history and charm while enjoying the culinary artistry of top-tier chefs. The restaurant’s commitment to sustainability and silence enhances the overall experience, creating a truly special dining journey.
A Taste of Brittany and Basque Country
Stéphane Jégo’s restaurant is a celebration of his culinary heritage. His sincere and strong personality shines through in the dishes he creates, a harmonious blend of seafood, inspired by his Breton roots, and Basque-Béarnais influences, honed during his time working with Yves Camdeborde. The menu features a tantalizing selection of game, fish, pork, lamb, and mushrooms, all prepared with exceptional skill and passion. Don’t miss the fluffy rice pudding, a delightful ending to a truly memorable meal. The restaurant’s buzzing atmosphere adds to the overall charm, making it a popular spot for locals and visitors alike.
Dining at the Eiffel Tower
For an unforgettable dining experience, venture to the only restaurant located inside the Eiffel Tower. A private elevator whisks you up to the second floor, where you’ll be greeted by stunning panoramic views of the city through the tower’s metal beams. Indulge in culinary delights such as cod with fried garlic and fresh coriander, or a succulent fillet of lamb. Be sure to reserve your table in advance, especially if you want a seat near the bay windows, offering the most breathtaking views.
Modern Cuisine with a Mediterranean Flair
On the roof terrace of the Musée Quai Branly – Jacques Chirac, nestled amidst stunning architecture designed by Jean Nouvel, lies a restaurant with a panoramic view of the Eiffel Tower. Alain Ducasse, a culinary legend, oversees the menu, skillfully executed by his talented collaborator, Alexandre Sempere. The cuisine is a modern, seasonal symphony, drawing inspiration from the Mediterranean, using only the finest ingredients. The desserts, created by Pastry Chef Jérémy Schotte, are a delightful surprise, particularly the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Elegance and Culinary Brilliance
The Palais de Tokyo, a landmark of Parisian architecture, houses a restaurant that perfectly embodies its art deco elegance, with its grey, green, and gold décor. Step out onto the terrace and be mesmerized by the spectacular views of the Seine and the Eiffel Tower. But the restaurant’s beauty extends beyond its setting; the sophisticated and delectable cuisine is equally impressive.
A Culinary Fusion of Japan and Malaysia
A short walk from the Champ-de-Mars, tucked away in an intimate 18-seat restaurant, is a culinary masterpiece crafted by Kwen Liew and Ryunosuke Naito. He, a Japanese chef trained in some of Paris’ most prestigious kitchens, and she, a Malaysian chef with experience spanning Sydney, Bangkok, Singapore, the South of France, and Paris, have joined forces to create a harmonious blend of Japanese and Malaysian flavors. Their market-driven cuisine, infused with intense flavors, is a delightful reinterpretation of French tradition.
