This charming gourmet bistro, situated a stone’s throw from the Eiffel Tower, has a knack for captivating hearts. Renowned Japanese chef Satoshi Horiuchi crafts a daily menu that reflects the freshest market finds. Imagine indulging in crispy veal head paired with oyster vinaigrette, or savoring the tender flavors of quasi-roast veal with polenta cake. And for a sweet finish, a tantalizing baba au rhum with spiced syrup and light cream. Every dish is a work of art.
Haute Couture Charcuterie
A butcher who knows how to cook is a rare find, especially in the sophisticated 7th arrondissement. At this bistro, the head chef takes traditional charcuterie creations like pâté en croute and terrine and transforms them into culinary masterpieces. The restaurant even offers a corner for takeout, allowing you to bring home the enchanting flavors of their dishes.
A Culinary Cruise on the Seine
Embark on a gastronomic journey on the Don Juan II, a magnificent Art Deco yacht anchored at the foot of the Debilly footbridge. This luxurious vessel, adorned with rich woodwork and plush carpets, takes you on a 2.5-hour cruise along the Seine. Guided by the extraordinary captain, Frédéric Anton, a renowned chef from Le Pré Catelan, you’ll be treated to his signature creations. Imagine indulging in langoustine ravioli, savoring roast venison with autumn truffle, and finishing with a delectable hot chocolate soufflé. As you sail past the iconic monuments of Paris, you’ll be swept away by the city’s beauty and the artistry of the cuisine.
Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant offers an environmentally conscious and tranquil dining experience. Moored right in front of the Eiffel Tower, the boat glides silently down the Seine, showcasing the breathtaking Parisian skyline. The culinary experience is equally captivating, with a skilled brigade crafting dishes worthy of the city’s finest restaurants.
A Culinary Fusion of Breton and Basque Influences
Stéphane Jégo’s cuisine is as genuine and robust as his character. His dishes are a harmonious blend of Breton seafood – a nod to his roots – and Basque-Béarnais flavors, influenced by his time working with Yves Camdeborde at La Régalade. Game, fish, pork, lamb, and mushrooms take center stage on the menu, along with a delectable fluffy rice pudding. The restaurant’s vibrant atmosphere and welcoming ambiance make it a popular destination for both locals and tourists.
Dining with a View: Eiffel Tower Elegance
Experience the thrill of dining inside the iconic Eiffel Tower. Ascend 125 meters in a private elevator to the second-floor dining room, where you can indulge in exquisite dishes like cod with fried garlic and fresh coriander, or a tender fillet of lamb with a licorice-flavored jus. Reserve your table well in advance and request a seat near the bay windows for an unforgettable view of Paris through the tower’s intricate metal beams.
A Culinary Oasis at the Musée Quai Branly – Jacques Chirac
On the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this glass-enclosed restaurant, designed by Jean Nouvel, boasts stunning views of the Eiffel Tower. Under the supervision of Alain Ducasse, Chef Alexandre Sempere creates modern seasonal cuisine infused with Mediterranean influences. The menu features the finest ingredients, crafted with skill and artistry. Pastry Chef Jérémy Schotte’s desserts, such as the farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita, are a delightful finale to the dining experience.
Art Deco Elegance Meets Culinary Sophistication
Nestled within the Palais de Tokyo, this restaurant is a captivating blend of Art Deco elegance and culinary sophistication. The gray, green, and gold hues of the dining room create a sophisticated ambiance, while the terrace offers panoramic views of the Seine and the Eiffel Tower. The menu lives up to the stunning setting, featuring sophisticated and flavorful dishes.
A Culinary Fusion of Japan and Malaysia
Just a short walk from the Champ-de-Mars, this intimate restaurant offers a unique culinary fusion. Chef Kwen Liew, of Malaysian descent, and Chef Ryunosuke Naito, a Japanese chef trained in some of Paris’s most prestigious kitchens, work together to create a menu of market-driven dishes with intense flavors. Their cuisine offers a fresh and innovative take on French culinary traditions.
