Step into a world of exquisite cuisine and breathtaking views in Paris! From Michelin-starred chefs to hidden gems, the City of Lights boasts a diverse range of culinary experiences just a stone’s throw from the iconic Eiffel Tower.
Gourmet Bistro: A Fusion of Flavors
Imagine a bistro where Japanese Chef Satoshi Horiuchi weaves magic with fresh ingredients. His menu is a daily symphony of flavors, where classics like crispy veal head with oyster vinaigrette and quasi roast veal with polenta cake dance alongside sweet treats like baba au rhum. Each bite is a testament to his culinary artistry.
Haute Couture Charcuterie: Where Tradition Meets Innovation
This restaurant is more than just a place to dine; it’s an ode to charcuterie. The Head Chef elevates traditional dishes like pâté en croute and terrine to an art form, creating a haute couture experience for your taste buds. And if you’re looking to take a piece of this culinary magic home, simply step into their corner shop and select from an array of delectable terrines and other specialties.
A Gastronomic Cruise on the Seine:
Picture a luxurious Art Deco yacht, the Don Juan II, gliding along the Seine with the Eiffel Tower as your backdrop. Inside, Chef Frédéric Anton from the acclaimed Le Pré Catelan, orchestrates a culinary masterpiece. Enjoy signature dishes like langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé, all while marveling at the City of Lights’ iconic landmarks.
Contemplative Gastronomy: An Eco-Friendly Culinary Journey
Alain Ducasse, a name synonymous with culinary excellence, takes you on a silent and eco-friendly gastronomic cruise aboard his electric boat restaurant. As you glide along the Seine, be mesmerized by the beauty of Paris while savoring the fine craftsmanship of a brigade worthy of the city’s most celebrated restaurants.
Breton Roots and Basque Influences:
The vibrant and unpretentious atmosphere of this restaurant is a reflection of Chef Stéphane Jégo’s character. His culinary journey is a harmonious blend of Breton seafood and Basque-Béarnais flavors, resulting in dishes that are both comforting and innovative. Don’t miss the fluffy rice pudding, a deliciously simple treat that is a true testament to his culinary artistry.
Dining with a View: Parisian Elegance at its Finest
The Eiffel Tower isn’t just a symbol of Paris; it’s also home to a restaurant that offers an unforgettable culinary experience. Ascend 125 meters in a private elevator to the second-floor dining room and indulge in dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus. And don’t forget to grab a table near the bay windows for breathtaking panoramic views of Paris through the tower’s metal beams.
Art Deco Glamour and Mediterranean Delights
Nestled within the Musée Quai Branly – Jacques Chirac, this restaurant is a masterpiece of architectural brilliance. Its glass-sided structure designed by Jean Nouvel provides stunning views of the Eiffel Tower. Alain Ducasse’s influence is evident in the modern seasonal cuisine, which features fine ingredients and a distinct Mediterranean touch. The desserts are nothing short of a culinary masterpiece, with creations like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita.
Art Deco Opulence and Culinary Excellence
Step into an Art Deco haven with its grey, green, and gold tones, situated within the Palais de Tokyo. This restaurant boasts a terrace that offers breathtaking views of the Seine and the Eiffel Tower. But the real star is the food, which is as sophisticated and delicious as the setting.
Market-Driven Cuisine with a Japanese Twist
Located near the Champ-de-Mars, this 18-seat restaurant is a testament to the power of collaboration. Chef Kwen Liew, with her Malaysian heritage, and Chef Ryunosuke Naito, trained in prestigious Parisian kitchens, have created a harmonious blend of cultures and flavors. Their market-driven cuisine offers an exciting new take on French tradition.
