Welcome to a culinary journey through Paris, where every bite is enhanced by the breathtaking backdrop of the Eiffel Tower. These restaurants offer not only exquisite food but also unforgettable views and unique experiences. From classic bistros to luxurious yachts, there’s something for everyone to enjoy.
Bistro Charm with a Japanese Twist
Just a short walk from the iconic Eiffel Tower, a hidden gem awaits. This gourmet bistro boasts a Japanese chef, Satoshi Horiuchi, who creates a daily changing menu based on fresh, seasonal ingredients. Prepare to be tantalized by dishes like crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream. Every plate is a work of art, showcasing both culinary expertise and artistic flair.
Haute Couture Charcuterie
Imagine a butcher who not only understands the art of meat but also possesses the skills of a culinary master. This is the case at a charming restaurant nestled in the 7th arrondissement, a stone’s throw from the Eiffel Tower. The chef transforms classic dishes like pâté en croute and terrine into haute couture charcuterie, elevating them to new heights. And for those who want to savor the experience at home, a corner at the entrance offers a selection of delectable terrines and other culinary delights to take away.
A Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, a magnificent Art Deco yacht moored at the foot of the Debilly footbridge. This floating palace, adorned with sumptuous woodwork and thick carpets, takes you on a 2.5-hour cruise along the Seine. Under the guidance of the extraordinary Captain Frédéric Anton, Michelin-starred chef from Le Pré Catelan, you’ll be treated to a culinary masterpiece. His signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé, will delight your taste buds as you glide past the iconic landmarks of the City of Light.
Contemplative Gastronomy on the Seine
Alain Ducasse’s electric boat restaurant offers a unique and eco-friendly way to experience Paris’s culinary and cultural scene. Moored just in front of the Eiffel Tower, this sleek vessel promises a silent and serene gastronomic cruise along the Seine. While you enjoy the breathtaking views of Paris, the highly skilled brigade will tantalize your palate with exquisite cuisine. It’s a symphony of flavors and sights, a truly contemplative gastronomic experience.
A Fusion of Flavors and Ambiance
Stéphane Jégo’s restaurant is a vibrant hub of energy and deliciousness, reflecting the chef’s sincere and robust personality. The menu is a delightful fusion of seafood, a nod to the chef’s Breton roots, and Basque-Béarnais influences from his time working with renowned chef Yves Camdeborde. Expect seasonal game, fish, pork, lamb, and mushrooms, all prepared with meticulous care and a touch of magic. And don’t miss the fluffy rice pudding, a true culinary treasure. With its lively atmosphere and consistent success, this restaurant is a haven for good food, good company, and good times.
Dining High Above Paris
For an unforgettable dining experience, head to the only restaurant located inside the Eiffel Tower. A private elevator whisks you 125 meters up to the second-floor dining room, where breathtaking views of the City of Lights await. Indulge in culinary delights like cod with fried garlic and fresh coriander, or a fillet of lamb in its liquorice-flavoured jus. Make sure to book well in advance and request a table near the bay windows for an unparalleled view of Paris, framed by the iconic iron beams of the Eiffel Tower.
Modern Cuisine with a Mediterranean Touch
Perched on the roof terrace of the Musée Quai Branly – Jacques Chirac, a glass-sided restaurant designed by the acclaimed architect Jean Nouvel offers stunning views of the Eiffel Tower. Under the supervision of Alain Ducasse, Chef Alexandre Sempere, a talented collaborator, creates a modern seasonal menu with Mediterranean influences. Each dish showcases fine ingredients and meticulous craftsmanship, showcasing Ducasse’s signature culinary flair. Don’t miss the exquisite desserts crafted by Pastry Chef Jérémy Schotte, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita. It’s a feast for the senses, both visually and gastronomically.
Parisian Chic and Exquisite Flavors
The Palais de Tokyo houses a restaurant that perfectly embodies Parisian chic. With its Art Deco room adorned in shades of gray, green, and gold, and a terrace overlooking the Seine and the Eiffel Tower, this is a truly luxurious setting. But the culinary experience is just as impressive. The sophisticated and delicious dishes elevate the dining experience to new heights, showcasing both artistry and flavor.
A Culinary Symphony of Cultures
Very close to the Champ-de-Mars, a tiny restaurant with just 18 seats offers a unique and unforgettable dining experience. Run by a dynamic duo, Japanese chef Kwen Liew and Malaysian chef Ryunosuke Naito, this restaurant is a fusion of cultures and culinary expertise. Liew, trained in some of Paris’s most prestigious kitchens, brings his Japanese culinary heritage to the table, while Naito, with her extensive experience in Sydney, Bangkok, Singapore, and the South of France, adds her own international flair. The result is market cuisine with intense flavors, a delicious reinvention of French tradition.
From classic bistros to luxurious yachts, these restaurants offer a unique and unforgettable culinary journey through the heart of Paris. Each location provides stunning views of the iconic Eiffel Tower, enhancing the dining experience with unparalleled beauty and charm.
