Just a short walk from the iconic Eiffel Tower, this gourmet bistro has a secret weapon for captivating diners: its Japanese Chef Satoshi Horiuchi. He creates a new menu every day, inspired by the freshest ingredients available at the market. Imagine indulging in crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and baba au rhum with spiced syrup and light cream – all crafted with exquisite care. This is a culinary experience that truly delights the senses.
A Butcher’s Culinary Masterpieces
Finding a butcher who knows how to cook is a rare treat, especially in the chic 7th arrondissement near the Eiffel Tower. But this bistro is an exception. The Head Chef transforms classic dishes like pâté en croute and terrine into haute couture charcuterie. And if you want to enjoy these culinary delights at home, simply visit the take-away corner at the restaurant’s entrance, where you’ll find a tempting selection of terrines and other delicacies.
A Gastronomic Cruise on the Seine
Imagine gliding along the Seine River on a magnificent Art Deco yacht called the Don Juan II. Decorated with luxurious woodwork and thick carpets, this vessel provides a 2.5-hour touristic and gastronomic cruise under the guidance of renowned Chef Frédéric Anton from Le Pré Catelan.
Chef Anton has carefully chosen his signature creations, including langoustine ravioli, roast venison with autumn truffle, and hot chocolate soufflé to delight the passengers. As you savor these culinary delights, you’ll be treated to stunning views of Paris’s most iconic landmarks – an unforgettable journey!
Contemplative Gastronomy on the Seine
For an ecological and silent gastronomic cruise, head to Alain Ducasse’s electric boat restaurant, anchored right in front of the Eiffel Tower. This contemplative dining experience offers fine craftsmanship from a brigade worthy of the city’s most prestigious restaurants. As you glide along the Seine, you’ll enjoy breathtaking views of Paris’s landmarks while savoring a delectable menu.
A Symphony of Flavors at Stéphane Jégo’s Restaurant
The cuisine of Chef Stéphane Jégo reflects his genuine and robust personality. His dishes are a harmonious blend of seafood (he’s from Brittany, France), Basque-Béarnais influences (from his time working with Yves Camdeborde at La Régalade), and seasonal game, fish, pork, lamb, and mushrooms. And don’t forget the fluffy rice pudding – it’s a must-try!
This popular and friendly restaurant is always buzzing with activity, a testament to the chef’s talent. It’s a fantastic place to enjoy a delicious meal and vibrant atmosphere.
A Culinary Experience High Above Paris
For a truly unique dining experience, ascend 125 meters in a private elevator to the second-floor dining room of the Eiffel Tower. Here, you can indulge in cod with fried garlic and fresh coriander or a fillet of lamb in its liquorice-flavored jus.
Don’t forget to book your table well in advance and request a seat near the bay windows. The panoramic view of Paris through the tower’s metal beams is simply breathtaking, making this a truly unforgettable culinary experience.
Mediterranean Delights at the Musée Quai Branly – Jacques Chirac
On the roof terrace of the Musée Quai Branly – Jacques Chirac, you’ll find a stunning glass-sided restaurant designed by renowned architect Jean Nouvel. The restaurant offers breathtaking views of the Eiffel Tower and a modern seasonal cuisine created by Chef Alexandre Sempere, a trusted collaborator of Alain Ducasse.
The menu is a delightful fusion of fine ingredients and Mediterranean influences, reflecting the culinary vision of Alain Ducasse. And be sure to save room for dessert – Pastry Chef Jérémy Schotte’s creations, like the farm-fresh skyr mousse with Buddha’s hand and a lemon leaf granita, are truly exceptional.
Art Deco Elegance and Culinary Sophistication
Located in the Palais de Tokyo, this Art Deco restaurant is a masterpiece of elegance with its grey, green, and gold décor and terrace overlooking the Seine and Eiffel Tower. But the culinary experience is just as captivating.
The sophisticated and delicious dishes are a testament to the chef’s culinary artistry. This is a place where the ambiance and the food come together in perfect harmony to create a truly memorable dining experience.
A Culinary Fusion Near the Champ-de-Mars
Near the Champ-de-Mars, you’ll find a charming 18-seat restaurant owned by Kwen Liew and Ryunosuke Naito. Ryunosuke, a Japanese chef trained in some of Paris’s most prestigious kitchens (Taillevent, Meurice), and Kwen, a Malaysian chef with culinary experience across Sydney, Bangkok, Singapore, the South of France, and Paris, bring their unique perspectives to this restaurant.
Together, they create a market-driven cuisine with intense flavors, putting a fresh spin on French tradition. Their culinary collaboration is a testament to the power of diverse influences to elevate the dining experience.
