Welcome to a culinary journey through Paris’s most exquisite restaurants, each offering captivating views of the iconic Eiffel Tower. From intimate bistros to grand dining experiences, these establishments will tantalize your taste buds and leave you breathless with the stunning Parisian panorama.
Gourmet Bistro with Japanese Flair
A stone’s throw from the Eiffel Tower, this gourmet bistro is a culinary gem. Chef Satoshi Horiuchi, a master of Japanese cuisine, crafts a daily changing menu dictated by the freshest market offerings. Expect innovative creations such as crispy veal head with oyster vinaigrette, quasi roast veal with polenta cake, and decadent baba au rhum with spiced syrup and light cream. Each dish is a testament to his artistry, a beautiful symphony of flavors.
Haute Couture Charcuterie
This restaurant, a stone’s throw from the Eiffel Tower, boasts a chef who transforms traditional charcuterie into haute couture. Pâté en croute and terrines are elevated to new heights, showcasing his culinary mastery. For those who wish to savor these exquisite creations at home, a convenient takeaway section offers a selection of terrines and other delicacies.
Gastronomic Cruise on the Seine
Embark on a luxurious journey aboard the Don Juan II, an Art Deco yacht moored at the foot of the Debilly footbridge. This magnificent vessel, adorned with exquisite woodwork and plush carpets, whisks you away on a 2.5-hour cruise along the Seine. Under the expert guidance of Chef Frédéric Anton, renowned for his culinary brilliance at Le Pré Catelan, indulge in his signature creations, such as langoustine ravioli, roast venison with autumn truffle, and a decadent hot chocolate soufflé. As you glide past Paris’s most iconic landmarks, be captivated by the city’s beauty and the culinary artistry on board.
Contemplative Gastronomy Aboard an Electric Boat
Experience contemplative gastronomy on Alain Ducasse’s electric boat restaurant. Moored in front of the Eiffel Tower, this eco-friendly vessel offers a silent and sustainable gastronomic cruise on the Seine. Admire the breathtaking Parisian skyline while savoring the exquisite cuisine crafted by a brigade worthy of the city’s finest restaurants.
Authentic Flavors and a Lively Atmosphere
Stéphane Jégo’s restaurant is a vibrant celebration of authentic flavors. His cuisine, a reflection of his character, is sincere and robust. From the seafood specialties, a testament to his Breton roots, to the Basque-Béarnais influences of his years working with Yves Camdeborde at La Régalade, every dish is a testament to his culinary journey. Game in season, fish, pork, lamb, and mushrooms round out the menu, with a special mention for the heavenly fluffy rice pudding. This lively and friendly restaurant is always bustling with happy patrons, making it the perfect place to indulge in delicious food and lively conversation.
Eiffel Tower Dining with Unforgettable Views
Ascend 125 meters in a private elevator to the second floor of the Eiffel Tower, where a truly unique dining experience awaits. The only restaurant within the tower itself, it offers spectacular views of Paris through the tower’s metal beams. Savor exquisite dishes like cod with fried garlic and fresh coriander or a fillet of lamb in its licorice-flavored jus. Reserve your table in advance and request a window seat for an unforgettable Parisian panorama.
Modern Cuisine with Mediterranean Influences
Perched on the rooftop terrace of the Musée Quai Branly – Jacques Chirac, this restaurant is a marvel of contemporary architecture. Designed by Jean Nouvel, it boasts a glass-sided structure that offers panoramic views of the Eiffel Tower and the surrounding cityscape. Chef Alexandre Sempere, a trusted collaborator of Alain Ducasse, executes a modern seasonal menu with finesse, showcasing fine ingredients and Mediterranean influences. The desserts, crafted by Pastry Chef Jérémy Schotte, are equally impressive. The farm-fresh skyr mousse with Buddha’s hand and lemon leaf granita is a true testament to his artistry.
Art Deco Elegance and Exquisite Cuisine
Nestled in the Palais de Tokyo, this restaurant is an architectural gem. The elegant Art Deco dining room, adorned in shades of grey, green, and gold, offers breathtaking views of the Seine and the Eiffel Tower. The cuisine, as exceptional as the setting, is sophisticated and delicious, making this a truly memorable dining experience.
Modern French Cuisine with Asian Accents
Close to the Champ-de-Mars, this intimate 18-seat restaurant offers a unique culinary experience. The chefs, Kwen Liew and Ryunosuke Naito, bring together their diverse backgrounds to create an exquisite modern French menu with Asian influences. She, Malaysian by origin, has trained in kitchens across Sydney, Bangkok, Singapore, the South of France, and Paris, while he, Japanese, has honed his skills in some of Paris’s most prestigious kitchens, including Taillevent and Meurice. Together, they present a harmonious blend of flavors, offering a fresh perspective on French culinary traditions.
